punta cana Fishing Report 2023

Good times were had by all on the Prevost private charter. Light line live bait rigs and small colt snipers connected with 57 yellowfin tuna and 2 bluefin tuna.

Its always nice to have great fishing to report about and I really wish I did but I don't. It started off looking great with a morning bite of the good grade Bluefin on the sea anchor but shut off after about a hour and a half. We spent the rest of the day catching a little here and a little their. All the components where their. We had 4 good to huge schools. Numerous poppers balls, stacks and bunches of fish, but it just never happened. The weather was great and Toms anglers worked hard at it. The highlight of the day was when Joe Gigliotti made his signature home made pizza for snacks. It was killer. As far as fishing goes this was just one of those days that make it all that much sweeter when they bite. Thanks for tuning in and we will see you tomorrow.

Tommy and the Polaris Supreme crew.

Ok guys I just got the final report from captain Brian Kiyohara. Brian has been driving the San Diego occasionally while the American Angler is shut down. Brian reported seeing 5 or 6 really nice schools of yellowtail today. Most of the schools would pop up to the surface long enough to get the binoculars on them but would vanish by the time he got the boat to them. We have seen this behavior in the past. A mid-day drift however did produce 3 bites from these 15-20 lb. fish. In the end the final talley for 24 anglers was 2 yellowtail 9 barracuda and 1 calico bass. Like I mentioned in my earlier report, these fish should bite better with the improving weather. The coastal eddy that we have had for 2 1/2 days is breaking down. Looks like a lite load tomorrow, make those resos and come on down.

Capt. Ryan

Hello Everyone Today fishing was slow. We spent the day offshore looking around for any warm water fish that wanted to play. Unfortunately we only were able to land a few small Yellowfin Tuna. On the bright side we have superstar pizza chef Joe Gigliotti aboard and today. He decided to grace us with his pizza talent. He whipped up more pizzas than you could shake a stick at with so many topping combinations that it would make the Poppa Johns R and D department have to work overtime, weekends, and holidays to even have a chance of keeping up. It truly seemed like the endless lunch, always finding room for one more slice, and another and another. Fishing was slow but the pizzas were coming in HOT and often! Will report again tomorrow, Team Supreme

37 anglers, 10 yellowtail, 18 bonito, and 48 rockfish. We will be at the dock for the next few days while our first real weather rolls in.  We are online till the end of December. Make those reservations.

Today we went out with 22 anglers and had a nice surprise. While driving towards the rockcod grounds we scanned up a nice school of yellowtail along the bottom. After a short drift we had three 25 lb. yellows on the deck. Hopefully this is just the beginning. Grab your yo-yo outfits and come on down.

Monday, October 1st, 2012

Hi friends and happy October to all of you. First off, I was going to smack that weatherman right in the mouth this morning but he was pretty dead-on with his prediction of this evenings weather, so we cool again. Our ride back to San Diego Bay is a beautiful, moon-lit excursion -- a perfect ride for a fillet mignon dinner. The weather wasn't all that bad today, just about ten knots more breeze than predicted and the seas were spaced out and low today so it was just windy. Like I said, the weather now is just dandy so I can't be all that bummed about the excess wind.

We started off this morning in the eastern edge of things and although my gameplan for the day was right on, my execution was about an hour or so behind. We were hoping to catch a bunch of yellowfin and dorado this morning and then roll out to the west all day, get to the western edge and look for bluefin and albacore to end the day. After screwing around in the eastern zone and having not caught a fish for a couple of hours we slowly motored out to the west and just before lunch -- thinking I was hot stuff with thirty tuna and a dozen dorado on the boat -- a boat to to the west got on a kelp that ended his day. Ugh, just where I wanted to be too. After that, we plotted the position and kicked her up on our westerly tack to get out there by the afternoon time.

The bad thing about this whole scenario was that we never found the kelp our "buddy boat" bagged for us. The good news is that we found one of our own. A big, beautiful lady-of-a-kelp with a "smaller" sister about a thousand yards upswell of her and once we set up the drift for both of them, it was on like donkey kong. We had a really fun afternoon pulling on 12-22 lb. yellowfin tuna and a really nice grade of dorado to go with the tunas as well. It wasn't WFO at all, just a steady pick with three to five going all the time. The gang had a ball and before you knew it, we were finished up with our daily limit of yellowfin tuna and dorado. Better late than never.

The one thing that I'm feeling down about is the fact that we never made it out to the western edge to look for bluefin and albacore. But we had a fine day of fishing on yellowfin and flatheads and the passengers are pumped. Good times! We'll be in tomorrow morning at 0600 hours and we'll be back out on Wednesday night for another day and a half trip. We'll chat with you then. I'm sorry for the long report. Direct your slick comments to Tommy and he'll pass them along to me at a later date. Good night.

-The Supreme Team

Sunday, July 14th, 2013

Hi friends. Today was a splendid day. We got on a school of those beautiful Bluefin tunas just before lunch and drifted with them until around 1600 hours this afternoon. The grade of fish were those 40-60 lb. beauties and the action on the kite was as good as it gets. The Mustache almost got around to everyone on the kite on just that one stop. They were hittin', boy. Our bait fisher-people did just dandy as well. 50 lb. test with a 4/0 hook, short top-shots, and the liveliest gosh darn Sardine you could find was the key to great success.

Heartbreak of the day went to myself. While getting out a 50/50 wrap with two fish at color, singing Lady Antellbum at a reasonable level, I broke my sour apple chapstick stick. Not cool.

Now that all is said and done, 53 Bluefin rest comfortably in the RSW well that Mustache Man is constantly maintaining between 30 and 32 degrees. He's so responsible. Thanks, Drew.

To top it off, the weather was just dandy and Chef Shawn kept us all fat and happy. Not too much else to report. We're going to give this another try tomorrow and hope that we can get on a school early and drift all day. That's the plan, anyhow. We'll see what happens.

Thanks for checking in and wish us luck manana.

-The Supreme Team