For up-to-date information, look up the fishing report for the water of your choice. Field staff update the fishing reports each week through the fishing season, reporting on fishing success, lake levels, water temperatures, and other important information.
πΊοΈ Location | PULASKI SALMON |
π Country | US |
β° Fast Updates | Every day |
π Species | All Species |
ποΈ Next Update | Tomorrow |
π Rating | βββββ |
You also can get helpful information from the Fishing Forecast.
Saturday, June 16th, 2012
Hi friends. Well, the day finally arrived and instead of "to-do" lists and parts lists and repair and restoration work, we have our eyes solely focused on stars, a peaceful ocean and visions of tomorrow that has some unable to sleep properly. I'm thankful to say that we have set sail on our first voyage of the 2012 season with Billy Stephen's and his crew of merry lads - young and old alike. Everyone is excited to see what tomorrow brings as we will be targeting Bluefin and Yellowfin tuna and any other offshore foe that wishes to test our hunting skills. We're ready. The blood is pumping and after a hearty feast of prime rib, we're sending everybody down to the rooms to rest up for a long day tomorrow. We'll be up at 0530 and when the sun finally sets at around 2030 hours (summer days seem to never quit), we'll report back to you on our scores and accomplishments and hopefully, they are as bountiful and endless as our fantastic traveling weather that we enjoyed today.
We're back. We've got some old salts on here that know a thing or two about fishing, a crew with hands that are far too gunked up with grease, paint dust and other souvenirs of a lengthy boatwork and some young guns to boot. First trip of the year is an exciting one indeed and we'll see how things play out tomorrow and we'll report back to you at the completion of our day.
-Richie & Team Supreme-
P.S. To all of our lovely ladies back on land who are so gracious to let us go fishing for days and days on end. First of all, hello. How are all of you this fine evening? Good, we miss you too. Now, to all the mothers; the kids are all tucked away in bed and to say they are pumped is an understatement. Everyone is in good spirits and the men are doing a noble job of teaching them to harnessing that energy, get some rest and hit the deck early tomorrow morning. It's all good. Good night now.
Just another day in Paradise herding a few up. Good job Jay for putting the boys on them again! #supercows #phenixrods #unitedcomposites #seeker #apollocharters
Saturday, August 3rd, 2013
Why hello there, friends. How are you? Us? Fine, thanks. What did we do today? We caught 76 Bluefin tuna, some Yellowtail, and a Dorado. We caught Bluefin tuna in every single scenario you could have imagined. Jig strikes, sonar schools, meter marks, kelp-associated, and we also caught one off of the biggest breezer most of us have ever seen. I'm not kidding, this thing was a 1/4 mile long. Crazy. Anyhow, the grade for the most part was 16-25 lbs.and most came out of one drift just after lunch, but we had a shot later in the day when some big fish found us and we landed a handful of those 40-60 pounders. All in all, it was a good day for Chappy and the boys and we've decided to give this another shot tomorrow. No shortage of Bluefin bown this way. We never went long without seeing a school to play with, but most gave us the slip with the exception of a select few. F-ing Bluefin, they're so wiley!
Our weather is fine; a little bit of swell with a little bit of wind, but the wind is cold, real cold. Other highlights of the day included Herb Y. handing out his handmade wood bowls, nutcrackers, pepper grinders, and all the University of Oregon gear that you could shake a stick at. I scored a sweet U of O golf jacket. Pumped. Chappy got in the mix and handed out some charter T-shirts for what will be the Ted Windham Inaugural Charter. Thanks to Herb and Tom for the swag.
So that is all. Chef Shawn kicked out some killer sushi appetizers today and just now kicked out some killer lamb chops. Mama D also kicked out the most wicked brownie, praline, chocolate chip, vanilla ice cream, and chocolate sauce dessert I've ever witnessed and we thank her for that. Team Galley was on it today, boy. Alright, we're going to give this tuna thing another morning and gather a game plan whether we'll bomb down to the Yellowtail grounds or stick it out offshore. We'll let you know. Wish us luck.
-The Supreme Team
P.S. Tomorrow is Jed's birthday! I wrote this today in case I forget tomorrow. Happy Birthday, Zeb.
Polaris Supreme Trip Up Date 11-17-2013
Another productive day of scratch fishing here aboard the Polaris Supreme, off of the Baja Mexico coast. A bit more variety than days past, even to the point of stumping the marine biologist passengers aboard in identifying a bottom dwelling creature or two that were incidental catches. Anything that comes aboard that stumps the boat is typically referred to generically as a "snarf" of some type. Seems as though there's always something new to discover on these trips.
Our weather continues to behave, and we're loving that. I don't believe that we've had 10 knots of wind at any point over the past eight days. We couldn't ask for better weather. The sea temperature is dropping slightly as we head into the more northerly latitudes, though. We were up bright and early this morning, before daybreak, and watched as the moon set in the distance, glimmering off of the calm ocean. It looked like a French impressionist painting, except that we were experiencing it, and it was all around us, rather than someone else's rendition hanging on a museum's wall.
Crewmember Mark modeled his hardhat briefly this afternoon. I think it's in anticipation of his getting ready to do something really stupid, and being sentenced by the rest of the crew to wearing it for an extended period of time. Think of it as the Polaris Supreme's version of a dunce cap. Kristin, I apologize for spelling your name incorrectly yesterday. Happy anniversary AGAIN to both you and Captain Drew.
Dinner tonight is fresh wahoo, with some rice and green beans, I believe. I only eat the dinners to get my hands on the incredible desserts that they've been serving. Not really ... I only eat the desserts to make Captain Tommy feel less guilty for his indulgences.
Fishing reports for pulaski salmon are updated each week, usually by Thursday morning. The reports are compiled by an outside contractor who receives the information from bait shops, marinas and fishing guides.