port st joe fl Fishing Report 2024

Well if we thought yesterday was phenomenal, today was even better. I know I'm repeating myself but the fishing was just great again on the wahoo and dorado. And yes the marlin are still here and wanted to play. We have good weather and this is a nice way to end the trip. Great group, great fishing, great crew.

Polaris Supreme Trip Report 09-19-2016 #2 Nice day on the Wahoo and fabulous weather. The sharks were gnarly Though. The Polaris Supreme Crew.

The Pacifica out of Seaforth Landing in San Diego,CA checked in with us today:

Our big one from yesterday. We had a good opportunity in first thing in the morning unfortunately mid day was tough. We saw plenty of fish but just couldn’t get them to work, Back out Wednesday night !

Captured this nice #25 Halibut today, looked at quite a bit of Yellowtail that was not biting. 

Today we went out with only 11 passengers. At the end of the day everybody on board had a full Mexican limit of rockfish. Our rockfish today were a nice mix of reds, salmon grouper, whitefish, sheephead and lingcod. The weather was absolutely perfect today.

"This trip was as planned," said Polaris Supreme skipper Drew Henderson at Fisherman's Landing October 15. "It went perfectly." He had just returned for a seven-day excursion south, with 24 anglers. Brian Henricks of San Pedro won first place for a 123-pound tuna. He said he bagged it with a sardine on a 3/0 ringed Super Mutu hook, tied to 50-pound fluorocarbon leader, 50-pound pink Ande line and 65-pound Spectra backing on a Tiagra 20 reel and a six and a half-foot custom Shikari rod. "He kicked my butt," remarked Henricks, "for an hour and a half." Scott WEolff of Simi Valley was second for a 109.4-pounder, and he was tied by John Drnello of Templeton, who got his 109.4-pounder on 40-pound line. He said it was the first big fish of the trip.

Caught a few nice Bluefin right as our time expired. 

Hello Anglers.

There is a two day trip in July that has a few openings. The trip is for fishing on Friday & Saturday, July 13 & 14 (departing on Thursday the 12th). Cost is $540.00 includes food, and Mexican license.

Please call Paul for more info or to sign up.
(310) 487-3367 (cell)
(310) 915-0124 (home)