pass a grille Fishing Report 2024

14 pass. 2 bluefin tuna (55&90 lbs). Felt like we had a really good day but when we opened the fish hold we only had 2 fish. Missed several other opportunities. Come prepared with good gear.

Located a couple of good schools today but only managed to land 5 yellowfin and 2 skipjack. Back at it tomorrow.

Sunday, September 2nd, 2012

Hi friends. It's hot down here -- wicked hot. The bronzing was epic today. Charlie Middleton and Drew even got in on the action. Just kidding, but we did as if they would like to participate in a session with us but they respectfully declined. Bottom line, the weather was excellent today but we could've used about five more knots of wind not only for some circulation but to carry the kite out as well. Anyhow, our fishing was a little on the slow side but it was to be expected with the south swell that rolled through here and threw things off a bit. We trolled up some wahoo today and managed to land a few fish on various artificials and a few on live bait as well. The sign of tuna here wasn't anything to write home about this morning but in the afternoon, we rolled up to a spot of jumpers, kicked the anchor over, and proceeded to hook and land a few in the 40-80 lb. range. We did have our shark casualties today as well but we're hopeful that if we can get a few more fish hooked, we'll keep the sharks spread out and land a few more. We'll see.

Anyways, our plan is to stay here tomorrow and see what the morning brings and we'll base our next decision to stay or go off of that. Wish us luck. Good night.

P.S. Eddie wishes to say hello to Marla. Eddie managed one of those beautiful yellowfin today so he's pumped. He misses you and can't wait to get home and see you.

Friday, October 19th, 2012

Hi friends. Happy Friday to all of you back home. How are you? Good, thanks for asking. Let's get down to business.

We awoke today just like any other day. Tommy woke us all up very peacefully but at the same time gave us way too much information and had our eyes crossed before we could even get the boogers out of them, or open them for that matter. I got out of the rack, put on my fishing shorts, came out to the bench in the wheelhouse, grabbed my boots, and proceeded to put on my socks. But these just weren't ordinary socks, oh no. I pulled these particular socks over my heels and up to my calves and when I pull my socks all the way up to my calves, you know what time it is - business time.

I pulled my socks all the way up so that when my boots are at full pop-dog--rather than semi pop-dog, the way I normally wear them with shorts--they don't rub me raw. I know what you're asking yourself right now, "Richie, why on earth have you spent an entire paragraph talking about your awesome business socks and boot length?" Well, the answer is simple - we got down to some major business on yellowfin tuna, flatheads, and wahoo and I don't like getting my legs all dirty and wet. That is why my boots were at full pop-dog today.

After looking around all morning at dry kelp paddies, we got on some ponies (common dolphins) and landed 14 of those beautiful 25-45 lb. yellowfin tunas. Unfortunately, that was our only go-around on those things and they vanished. It didn't take us long to locate a beautiful kelp paddy and it was on like Donkey Kong. The mahi's bull-rushed us and they were a really nice grade too. I'd say that the majority of the fish were in the 15-22 lb. range and they put on quite the show. Not quite a kelp paddy off of Mag Bay action but plenty close enough. No matter where they are, they're the hardest fish to gaff and they get us all wet. After finishing up our Mexican limit on those things, the tuna got in on the action and bit very well for us. For the most part, they're footballs, but a couple standouts were landed after the initial melee had passed. Joe Gigliotti got himself another beauty and Jeff Hauser got himself a dandy too. Good job guys, way to give a hundred and ten percent. The two luckiest anglers of all were Hart Brauer and Skip Hess II a.k.a. "Skipper Jenkins". Hart and Skip were our luckiest of the lucky lambs today and landed themselves one wahoo each. Fine work, boys.

So here we are. About to wrap up our second annual Gigliotti/Accurate 8-day adventure and we're going to bypass the bluefin zone. I know, I know. I'm as disappointed as anyone, but there's no reason to bomb up from where we are to the bluefin zone where the scores have been quite unflattering. The weather isn't very sweet right now either. What was a beautiful morning of bronzing quickly turned into jacket/slicker weather after lunch. As of now, we're traveling up the line to look at another area for a few hours to try and locate some more of those big ole yellowfins. Our ride is OK. We're not pounding or scooping the bow or anything but we're doing a little bouncing, like our car is on hydraulics in the ghetto. Hence, I'm listening to Backspin, channel 46 on SiriusXM radio - old school hip-hop. Bumpin'.

Wish us luck tomorrow and we'll give you a wrap-up report tomorrow. Peace out, homies.

P.S. The Hunger Games epidemic is spreading through the boat like a wildfire. Star galley assistant Patrick is a closet Hunger Games reader. I caught him hiding behind the cooking area, sitting on a milk crate just reading away. He told me that at first, he wasn't all that pumped on reading about the life of a sixteen year old girl but once you get into the world of Katniss, you can't escape it, and Patrick is like a fish in a barrel. You don't have to make excuses to me, Patrick, even old men like you can enjoy the Hunger Games without guilt. Add one to the book club meetings. You know where the coffee is, Patrick.

Oh yeah, before I forget. The other day, Mark Clark celebrated his birthday and I totally spaced on it. He turned 86 years old. Happy Birthday, Mark. See ya.

Back to the Islands starting tomorrow (Nov 1).  Please bring a 40 lb yo-yo setup and a 25 lb bait setup.  For all you jig fisherman.  We will be targeting yellowtail and all other gamefish. Who knows, maybe even a stray Bluefin Tuna.  Passport required.