myrtle beach sc Fishing Report 2024

"It was really good fishing wahoo at the bank," said Rothery at the sales. "We stayed there two days and then went in to the southern banks where the big fish were." All the big fish (there were 13 tuna over 200 pounds weighed on the certified scales at Fisherman's) came from the southern banks. There were just as many from 100 to 200 pounds as there were cows, and those were found in both spots. "The Baja tuna were real steady biters," said Rothery. "There were lots of ‚Дтem around, we could see ‚Дтem at the surface and on the meter most of the time." Research biologist Chugey Sepulveda got the big one, related his pal and fellow biologist Scott ("Scootch") Aalbers of San Diego. Chugey wasn't able to be at the weigh-in. The fish weighed 306.2 pounds. Chugey had two more cows, at 220 and 201 pounds. "Scootch" said Chugey got the big one and the others on one of the boat's heavy rigs and the kite. He used two sardines on 6/0 Mustad 7691 hooks, tied to 130-pound P-Line and 130-pound Izorline Spectra, on a Tiagra 50 W reel and a Calstar 655 XXH rod. "He got it on the next to the last day," said Scootch, "about four p.m. He fought it for an hour and 15 minutes, and it wrapped him around the anchor line about 15 times. The crew helped out a lot with the fork." Tom Bass of Newport Beach won second place for a 274.8-pound tuna. He also had a 232 and a 206-pound yellowfin. Tom said he got his fish on a sardine and an 8/0 Eagle Claw hook, pm 100-pound Blackwater fluorocarbon leader of 15 feet, tied to 130-pound Izor Spectra on a Tiagra 50 reel and a Calstar 6460 XXH rod. Hack Bernstein of Valencia bagged a 269.6-pounder. He fished a sardine on an 8/0 Eagle Claw hook tied to 130-pound P-Line and 130-pound Izor Spectra on a boat rig: Tiagra 50 reel and a Calstar 655 XXH rod. Pat Jaeger of Bishop posed with his daughter Maggie, three, and the 268-pound tuna he got with a double sardine rig on the kite. He said he used 100-pound P-Line and 130-pound Izor Spectra on a Penn 50 W reel and a Baja Boomer rod. Ryan Gillette of Orange was another who used a double trouble sardine rig on the boat's rod and reel to take a 246-pounder. Robert Kalatschan found a brace of cows, at 226 and 213 pounds. There were two more cows that appeared at the scales without tags, said Susan Rothery. One weighed 214 pounds and the other went 202.

August 22   
We got in there and got things done pretty fast this morning.  We docked at 6:30 and were off loaded and on our way to the fuel dock after an hour.  We handled fuel and an oil change and had passengers on the boat by 10:00.  So we got a good jump which allowed us extra time and the bait receivers to search through our options to ensure we had the best bait available.  We took what we call firecracker sardine.  A mix of mostly 4-6 inch sardine.  It didn't look so hot going in but it's seems to be getting the hang of living in our wells now.

 It didn't take long before we were arriving to the fishing grounds.  We found a few schools before dark and scratched out 20 something tuna before dark.  We're going to drift here tonight and start off here in the morning.
      

Capt Ryan Bostain from the San Diego 3/4 day trip called in with a trip report from todays trip. They decided to head west from the Coronado Islands in search of some offshore fish, with the report of the tuna racing up the coast. We started they day with a stop on some really nice grade Bonito from 5 to 10 pounds and left them biting after we had 55 on the deck. We some mixed schools of Yellowfin and Bluefin and ended the day with 20 Bluefin and 36 Yellowfin that were all between 10 and 35 pounds. We had mostly beginner anglers on the boat today, very few had ever fished offshore before. We will be heading back out there tomorrow and until they go away. You will need a 20 pound bait rods, today they we biting 20-40-50-60 and even 80 pound line. If you come out with us the perfect setup will be a live bait from 20-40 pound set up, some size 2 and 2/0 hooks for either the Anchovies or Sardines. Come on down and get in on the action.

We had excellent fishing on the smaller grade yellowtail. We only kept 49 of the bigger ones and the rest were released. We looked for wahoo but they weren't around. But we weren't done. We got into a fantastic bite with marlin. We released them all but it sure was fun. We had carne asada for lunch and and a good old fashion roasted turkey with all the trimmings for dinner. The weather is kinda choppy but we are going south and our ride is good. When all was said and done we had a fun day of fishing but didn't keep much.

Well we are back out on the water. We departed today on a 5-day with 24 anxious anglers. There are some new faces mixed in with some regulars. Our weather looks like it is going to be good. We will be heading for open water to look for tuna. Dinner tonight was a superb prime rib, with fresh vegetables and potato.

Thanks for checking in.

One of the most frequently asked questions in the wheelhouse is. “What is a breezer ?” The second photo is a good look at an average size breezer in perfect lighting conditions. The first photo is a look at what is creating the breezer. I’ve been fortunate enough to spend thousands of days on the water with thousands of other people and I have come to the realization that some people can see breezers and some people cannot. Another challenging yet successful trophy hunt for us today. 13 Bluefin Tuna, 2 yellowfin tuna.

Spent most of our time looking for better conditions and biting fish. We scratched 4 yellowtail 14 barracuda 26 calico bass. Tomorrow’s a new day.

108 yellowfin 27 skipjack. These tuna stops have been going from boredom to chaos in a matter of seconds. Knowing how to tie your own hook and leader, having your own pair of pliers, and listening to the crew and making slight adjustments during the stop will keep you in the game. We recommend taking some time before you come out or on the way to the fishing grounds to practice tying on your hook/leader. Our crew members can inspect and show you the right way to do it so when we’re in a hot bite you’re ready for action.