lake shabbona Fishing Report 2025

Hello everyone, Today we departed on our Briscoe 8 day trip. We are loaded up with some large sardines from San Diego and headed south. We have quite a few options to head towards but right now we are weighing our options and seeing how the weather forecast will play out. Right now however, we are just concentrated on rigging up and enjoying the ride! Will report again tomorrow, Team Supreme

Good evening folks.  We started this morning off with our efforts toward making some bait but just couldn't get it to bite so we switched gears and got into fishing mode. The guys put 7 yellowfin on the deck then it was wahoo time.  For our efforts, we were rewarded with 20 nice skin for the day. No complaints about that.  We even managed to land a few more tuna in the middle of of trolling around. When the hoo decided to move on, it was right back to tuna fishing for the rest of the afternoon. All in all, the guys put together a 30 fish day, not bad at all.

                Chef Mike and Gringo in the galley still continue to please with todays lunch being a homemade crab bisque along side a stuffed portabello mushroom and ending the day with Mikes famous Polaris Supreme style cashew crusted fresh wahoo, rice pilaf and snow peas the could have been served in any fine dining restraunt. Everyone is geared up for tomorrow and ready to go. So we'll check back in tomorrow night.

 

Jed and crew

P.S. Donna, Herb says hello and he's having a great time

  and  MaryAnn, Paul says hi and not to sell the house   

The big tuna are around and close! Be sure to have 80- 100lb gear ready with 130 LB leader so you land your fish of a lifetime! 

The last 1.5 Day produced this 190 lb beauty! 

Limits of BluefinTtuna again!

Polaris Supreme Trip Report 08-06-2019 AM Just a little glimpse of the awesome action before day light. The Polaris Supreme Crew!

Monday, September 10th, 2012

Hi friends. Just a real dandy of a day for us today. We started it out in the morning with the yellowtail snap and then we followed it up in the afternoon with Monday night footballs. The footballs were all you wanted and we also added a small handful of dorado to our days count. We did all of this in flat calm conditions and the boys are all wore out from the excellent fishing that we had today. Everybody's pumped and I screamed myself hoarse today.

For tomorrow, we're looking for tuna with a little more size as one of our code boats had a nice afternoon on those premium grade offshore yellowfin tuna so we'll be in the area looking around for a few ourselves. The boys enjoyed a twenty-two year old Cabernet sauvigon tonight and I think Robin and Wayne might have shed a tear together while talking about it. I still haven't had any but the dudes looked pretty glossy-eyed so I imagine it was pretty darn good.

Anyhow, the Blue/White gang is having a super duper fantastic time catching fish, drinking cocktails/wine, and eating Chef Shawn's culinary creations. Our weather forecast is looking good for tomorrow so hopefully we can get on a big ole' school of big yellowfin. Wish us luck.

POLARIS SUPREME TRIP UPDATE 10-01-2020 Out today on a 3 day open group of happy fun looking anglers. Weather is grease slick calm, sweltering! Bait 50/50. We will be on the fishing grounds by tomorrow am. Good luck to all. THE POLARIS SUPREME CREW!

Now this was the real deal today. Nothing short of epic cow fishing. Scott released a 110 lb., 170 lb. 180 lb., another 110 lb., 175 lb., and a 150 lb. tuna. He kept a 220 lb., and a 250 lb. tuna. Bob released a 180 lb., 130 lb., 190 lb., and kept a 220 pounder. Al released a 190 lb., 125 lb., 185 lb., and a 140 pounder. Craig released a 135 lb., 150 lb., 145 lb., 180 lb., 190 lb., another 180 lb., and kept a 190 lb., and a 193 pounder. Roger released a 110 lb., and kept a 204 pounder. Sheridan released a 125 lb., 170 lb., 150 lb., 160 lb., and 190 pounder. Tom released a 110 lb., 160 lb., 150 lb., 185 lb., and kept a 221 lb., and a 205 lb. tuna. George released a 120 lb., 130 lb., 100 lb., 185 lb., 180 lb., and another 100 lb., and kept a 205 pounder. Wow what a day. We're all just shaking our heads at how wild it was. Lunch was calamari with a red sauce and dinner was veal chops. We'll see you tomorrow.