lake sakakawea Fishing Report 2025

The fall fishing season is on, as could be seen in the catch brought back from Alijos Rocks and The Ridge by Polaris Supreme owner-skipper Tommy Rothery, who docked his rig at Fisherman's Landing September 16 after an right-day trip. "Wow, what a great day!" wrote Tom on September 13. "We had an awesome morning bite on the Dorado; big bulls and cows. We took a break at lunch and Pedro prepared a Southwestern 10 oz. burger that was delicious. He really nails the menu with his creative spices and herbs. Back out on the deck, we had excellent fishing on the wahoo throughout the whole day. And then to finish up the day we caught some yellowfin tuna. It was just a great, fun day. Dinner tonight was a spicy ginger shrimp curry; another great dish. Our weather all day has been beautiful. I hear it's been crappy up above and hope it lies down before we start up the line." Jeff Theurer of Pismo Beach got the best dorado, a 44-pound whopper that will now be the season's best. "I got it in 15 minutes," he said, "on 40-pound line. This is my best dorado and the best on the boat this trip."
Chris Fitzgerald of Lake Elsinore won first place for a 70.2-pound tuna. He caught it with a sardine, he said, on a 3/0 Mustad hook, 60-pound P-Line on an Avet 5-2 reel and a Seeker Black Steel 6470 rod.
Wayne Campbell of Huntington Beach was second for a 70-pounder, and Bill Vogel of Oceanside won third place for a 62.6-pound Alijos yellowfin tuna. Jeff Camplese of Helena, MT took the best wahoo, a 55.4-pounder, and brought it into the lineup shot.

Capt Ryan Bostain from the San Diego 3/4 day trip called in with a trip report from todays trip. They decided to head west from the Coronado Islands in search of some offshore fish, with the report of the tuna racing up the coast. We started they day with a stop on some really nice grade Bonito from 5 to 10 pounds and left them biting after we had 55 on the deck. We some mixed schools of Yellowfin and Bluefin and ended the day with 20 Bluefin and 36 Yellowfin that were all between 10 and 35 pounds. We had mostly beginner anglers on the boat today, very few had ever fished offshore before. We will be heading back out there tomorrow and until they go away. You will need a 20 pound bait rods, today they we biting 20-40-50-60 and even 80 pound line. If you come out with us the perfect setup will be a live bait from 20-40 pound set up, some size 2 and 2/0 hooks for either the Anchovies or Sardines. Come on down and get in on the action.

Captain Ryan Bostian called in today to let everyone know that they will be changing focus from the offshore grounds back to the Coronado Islands. The last week the offshore bite has slowed down while the Yellowtail fishing at Coronado Islands has picked up. Please be sure to bring all your Yellowtail gear. We are starting these trip tomorrow.

Captain Ryan Bostian checked in with an update from the San Diego out of Seaforth Sportfishing in Mission Bay, CA. Today we had 27 passengers catch 116 Yellowtail. The Yellowtail fishing has been very good this year!

Good weather today as we traveling down south looking for wahoo, tuna and tails. Not much to report on the catching but that should change shortly.

Quick summary for Tuesday!

We finished up the trip fishing a high spot for yellowfin tuna and yellowtail We ended up with a great well-rounded three-day trip. We were so busy we just didn't have time to take a lot of pictures.

The Polaris Supreme Crew!

Today was spent traveling in good, but foggy weather. Basically we just rigged tackle and ate a bacon, avocado, sprout omelet for breakfast. Rigged more gear and had a giant Texas cheeseburger for lunch. Rigged more gear then snacked on salmon, tuna, shrimp and eel sushi and sashimi. Rigged more gear and finished off the day with a beef tenderloin with a tomato, basil pesto sauce. Just rigging and eating and anxious to get to the fishing grounds!

Fishing and the weather is still excellent! However we have had our fill of those albacore so we are heading south for some dorado and yellowtail. Dinner tonight was incredible. Pork with some amazing yummy sauce. Susan said we still have a couple of opening on our next two trips. Take some time off and come out and get into some of this action