lake namakagon Fishing Report 2025

Nov. 13

                We were back on The Ridge today.  We got to the spot a little after daylight and we found some action after a little bit of looking.  We were making drifts catching wahoo and tuna.  No great numbers on the wahoo.  We caught one per rod.  That's an average though.  Not everyone caught one.  For example, I believe team Oberg caught 3 or 4, and team Grella caught 5.  So it wasn't a great spread but everyone had there chances.  For example, team Holeman went 1 for 7 nd team Henry lost a bunch too.  But when they weren't losing wahoo they were pulling on tuna.  A bit on the smaller side but not too small.  We were tagging the bigger ones.  It was a fun and productive day I thought.  But we always want more.

 

                We left a little while after lunch toward Alijos Rocks and we'll be there all day tomorrow.  We'll most likely have to leave tomorrow night though because the wind, she's acoming.

                                                                               

Tommy Rothery docked his Polaris Supreme at Fisherman's Landing August 22 after the season's best tuna trip to Guadalupe Island. There were 24 anglers aboard the first Dan Heil Memorial trip. "I felt like he was there with us," said son and chartermaster Ron Heil. "He would have really enjoyed this trip." Tuna fishing was excellent for the group, so much so that Rothery was able to give the spot up to Art Taylor and the Searcher. "We had plenty of tuna," said Tom, "all we needed. The sharks got some of them." Steve Patterson of Grants Pass won first place for a 103-pound yellowfin. "My best tuna ever," he said. Patterson used a sardine on a 4/0 ringed Gorilla hook tied to 40-pound P-Line and 65-pound Izorline Spectra backing, on an Avet LX reel and a Rogue Rod of seven feet. "He slaughtered me," added Patterson. "I couldn't get my new rod off the rail. He tore up the cork and the diamond wrap." Don Pieper of Arroyo Grande was second for a 72.6-pounder, and Buddy Bales of Spokane, WA won third place, for a 72.2-pound yellowfin tuna. The season's 12th wahoo from Guadalupe was included in the catch.

We're on our way home after an absolutely great day of fishing," said Mike Pritchard. "We ended up with 136 Bluefin tuna, 8 Dorado, 6 Yellowtail and 50 Skipjack. It was very, very good fishing for a 1 Day trip.

"We are leaving on a 1.5 Day trip tonight that is sold out. But there is room on Suday night's 1.5 Day trip. If you are interested give Seaforth Landing a call at 619-224-3383."

176 yellowfin tuna 2 skipjack tuna. Finesse bait gear has proven to be very important. Today’s high liners were fishing 15&20 lb and #4 & #2 live bait hooks. Keep a 40 lb rod nearby because we have had some short windows of aggressive fish.

Hello everyone, 

Today we had a great start to our  4 day trip sponsored by Bob Sparre.

We have been busy with kelp patty yellowtail and bluefin ranging in size from 20-40 lbs! 

We have been keeping busy but we are still looking for the coveted all day “plunker bite”

Hope we find it soon.

Will report again tomorrow, 

Team Supreme

~~Nov. 13
 All I can say is we tried.  The baiting went well last night and we arrived to cow town before sunrise.  Until 3:30 in the afternoon we didn't see much.  We fished hard though once again.  Most stayed at the rail.  We tried 4 anchor jobs, and a bunch of drifts but like I said, until 3:50 we didn't see much.  At 3:50 though things woke up but unfortunately it was short lived and we have nothing to show for it.  It gets dark so early now.  We saw 3 good spots of 200-300 pound tuna blowing out of the water and 1 really good sonar school of 50 pounders but we could get no reaction from them.  At least we got to see them.  It's better than never seeing them at all.

 I felt the vibe on board and I know the passengers want some action so we're going to try and deliver.  We'll be running up tonight and we're going to give "The Ridge" another try tomorrow.  We'll go for action and then we still have wahoo to catch.
        

~~Oct. 9
 Good evening to everyone at home or wherever you may read this.  After one night dockside we were back to the boat this afternoon.  We headed to the fuel dock and changed oil and fuel filters, filled her all the way up on fuel, grabbed some brine making salt and loaded 2 weeks worth of food.  Shortly after getting back to Fishermans Landing, all our dogs got here.  I'm talking about George, Craig, Charlie, the Jer-bear, the Bry man, Bernie, Scott and the infamous J.C.  Infamous.  That's like really famous. 

 We took our time at the bait receivers to ensure we had the best that bait could offer us.  We're pretty happy with it at the moment.  For the next 4 days we'll be traveling to our destination of the Shamada seamount.  AKA Hurricane Bank.  And speaking of hurricanes, there isn't one at the moment.  Lately they've just been rolling in one after another but for now, none.  It's our destiny to get down below and catch very large yellowfin and wahoo.  Tommy spent a bunch of money and rented a system that allows us to get on the web where ever we are which allows us too look at all our weather web sites to keep track of storms that may be an issue to us.  So worry not.  We won't be anywhere near a low pressure system this trip.  Safe and sound out here as always.

 Anyways, it sure looked to me like everyone had a good afternoon hanging out, getting there cigar on and doing what they do.  We didn't even make it through dinner before the Bry-man and the Jer-bear got on what they call Team Bernard.  It's there thing to talk some smack and make fun of Scott and Bernie and it's hilarious on all sides.  Here we go.

 So for the next few days we'll be getting ready for a week of some hardcore fishing.  Rigging tackle, tuna and wahoo seminars, naps, movies, food, cocktails...  I think the next few reports will read like this paragraph we're on now.
        

 

We had fantastic fishing on 15 pound dorado, but we released almost all of them. This is a great group with OTR (Ocean Tackle Research) and Lon Mikkleson. They enjoy hook and release. The weather is good. Chef Pedro made a superb veal piccata for dinner and it was served with a really good homemade cream of asparagus soup.