lake grapevine Fishing Report 2024

Fishing and the weather is still excellent! However we have had our fill of those albacore so we are heading south for some dorado and yellowtail. Dinner tonight was incredible. Pork with some amazing yummy sauce. Susan said we still have a couple of opening on our next two trips. Take some time off and come out and get into some of this action

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 Sept. 5
 The bluefin were a no go again today. We once again saw plenty of schools, they just don't bite. We ended up picking up 3 60-80 pounders. I wanted at least 3 to make jackpot easier, unfortunately for an easy jackpot but fortunately for a Mike Grella, 2 of them were caught by the same man and no one person can take more hen one place. We'll just have to weigh a bunch of those wahoo. We scratched at the yellowfin all day long. In the afternoon we were seeing straight schools of it but it wouldn't bite too well. One at a time. Anyways, the fat lady has sung. We are on the way to the barn all fat and happy. It's been a great trip. Lots of wahoo, yellows and tuna. Tommy will be coming back out for 5 days and I'll be going home. Ever since my wife went back to work I only get to see her and my daughter on the weekends that we're in for the morning and for the last month that's only been once so I'm looking forward to spending some time with them and watching some NFL,
 eating some bluefin and wahoo and relaxing. See you all in 5 days.

Capt Mike Pritchard on the Tribute just called in from their 1.5 day trip sponsored by Okuma/Savage Gear, fishing was great. Lingcod was not quite as good as before, we ended up with 56 for the trip and limits of rockfish along with some sheephead and whitefish. The weather was the nicest he has seen and made it hard to get some good drifts in. We have another trip scheduled this weekend with a few spots left, give Seaforth Landing at 619-224-3383 or you can go to our web site.

We traveled all day in excellent weather. We just rigged, rigged, rigged and ate, ate, ate. We are excited to get to where we are going. Check in tomorrow for our report. Thanks, Tommy and crew

Polaris Supreme Trip Update 11-24-2019 We arrived early afternoon to the fishing grounds. We had a good afternoon of fishing on tuna from 12 to 35 pounds. Most of the fish were down toward the lower end of the spectrum. We didn't see much sign of anything else but the tuna throughout the afternoon but were still going to stay another day here to get fixed up on them. Late in the day we decided to pull the anchor and go troll around about 40 minutes before dark but picked up a old seiner anchor that weighed about 500 pounds. That ended those plans! It took us about three hours to get rid of it and fix everything it broke! Quite the tussle. Good weather still a little squally and rainy at times but good seas! See you tomorrow. The Polaris supreme crew!

Tommy Rothery tied up his Polaris Supreme after the Eric Rogger five-day charter. Rothery weighed the fish while Bill Roecker interviewed chartermaster Rogger near the scales. "Tommy burned a lot of fuel looking around," said Eric. "We got some real quality yellowtail." A sardine on the dropper loop enticed the first-place fish for Gil Suizo of Chatsworth, who reeled it in after a ten-minute scrap. "He fought hard," said Gil. "I sweat a bit bringing him in; there were lots of seals around." Gil said he used a ringed 4/0 super Mutu hook, 50-pound P-Line, an Avet SX-2 reel and a Calstar 660 rod. Dan Hendrickson of Chatsworth took second place for a 34-pounder, and Phillip Bruce of Ramona got a 32.2-pound yellowtail that was good for third place.

107 yellowtail 1 halibut. Steady action on yo-yo jigs and dropper looped baits. Few fish on flylined baits as well. 20-30lb test for flyline 30-50lb for yo-yo/dropper loops.

Jodie called in with this report for the Apollo. "We have an Open Party 2 Day Trip for July 4th & 5th. We will be leaving from Fisherman's Landing on July 3rd at 10:00 0'clock. We will be targeting Bluefin Tuna. They are starting to bite at 125 miles. If you'd like more information or want to make a reservation 619-221-8500."