For up-to-date information, look up the fishing report for the water of your choice. Field staff update the fishing reports each week through the fishing season, reporting on fishing success, lake levels, water temperatures, and other important information.
🗺️ Location | JORDANELLE RESERVOIR |
🌎 Country | US |
⏰ Fast Updates | Every day |
🐟 Species | All Species |
🗓️ Next Update | Tomorrow |
🏅 Rating | ⭐⭐⭐⭐⭐ |
You also can get helpful information from the Fishing Forecast.
Saturday, August 3rd, 2013
Why hello there, friends. How are you? Us? Fine, thanks. What did we do today? We caught 76 Bluefin tuna, some Yellowtail, and a Dorado. We caught Bluefin tuna in every single scenario you could have imagined. Jig strikes, sonar schools, meter marks, kelp-associated, and we also caught one off of the biggest breezer most of us have ever seen. I'm not kidding, this thing was a 1/4 mile long. Crazy. Anyhow, the grade for the most part was 16-25 lbs.and most came out of one drift just after lunch, but we had a shot later in the day when some big fish found us and we landed a handful of those 40-60 pounders. All in all, it was a good day for Chappy and the boys and we've decided to give this another shot tomorrow. No shortage of Bluefin bown this way. We never went long without seeing a school to play with, but most gave us the slip with the exception of a select few. F-ing Bluefin, they're so wiley!
Our weather is fine; a little bit of swell with a little bit of wind, but the wind is cold, real cold. Other highlights of the day included Herb Y. handing out his handmade wood bowls, nutcrackers, pepper grinders, and all the University of Oregon gear that you could shake a stick at. I scored a sweet U of O golf jacket. Pumped. Chappy got in the mix and handed out some charter T-shirts for what will be the Ted Windham Inaugural Charter. Thanks to Herb and Tom for the swag.
So that is all. Chef Shawn kicked out some killer sushi appetizers today and just now kicked out some killer lamb chops. Mama D also kicked out the most wicked brownie, praline, chocolate chip, vanilla ice cream, and chocolate sauce dessert I've ever witnessed and we thank her for that. Team Galley was on it today, boy. Alright, we're going to give this tuna thing another morning and gather a game plan whether we'll bomb down to the Yellowtail grounds or stick it out offshore. We'll let you know. Wish us luck.
-The Supreme Team
P.S. Tomorrow is Jed's birthday! I wrote this today in case I forget tomorrow. Happy Birthday, Zeb.
Cowboy Cuts Out Supercow
Tom Rothery took PIER founder Tom Pfleger and eight other anglers on a 17-day excursion that started on the inside, visited the outside and came back to the inside to finish off the trip with six cows; tuna over 200 pounds. ("Inside" means off the coast of southern Baja, and "Outside" means the Revillagigedos archipelago and the Hurricane Bank.)
"All our days were good," said Rothery, "except for the time we spent off Clarion Island where there were a lot of krill balls and green water. The wahoo on the Hurricane were a little bigger than usual. The skin fishing was good on all methods."
Tom "Cowboy" Fullam of Oceanside pulled off the coup of the adventure when he decked a tuna that taped out around 280 pounds.  When Rothery hung it on the scales a shout went up from the gathered spectators, as the fish hit 303.4 pounds on the certified scales.
"He bit on the slide," said Cowboy, "and he went down right away. He fought for an hour and a half, and then he came up on the bow. He's my best fish."
Tom said he dropped in a sardine on an 8/0 Eagle Claw hook. He used 130-pound Blackwater fluorocarbon and 130-pound Spectra on a Tiagra 50 W reel and a five and a half-foot Calstar rod.
Roger Foster of Orange won second place for a 261-pounder. Foster got his big cow (his best-ever fish, in only 20 minutes) and a 259-pounder with sardines. He said he used sardines on 8/0 hooks with 130-pound P-line and 130-pound Spectra on one of the boat's rigs, featuring a Penn 50 SW reel and an unidentified rod.
Chugey Sepulveda, senior research scientist for Pfleger's PIER Institute, caught a 228-pounder with sardine on an 8/0 Eagle Claw hook. He used 130-pound line and 130-pound Spectra on a Penn 30 W reel and a Penn five and a half-foot rod.
Pat Jaeger of Bishop, a mountain fishing guide, got a 215-pounder in 40  minutes, after it ate his sardine on a 6/0 Eagle Claw hook. He fished with 100-pound Blackwater fluorocarbon and 130-pound Spectra on a Penn 50 SW reel and a custom Calstar Baja Boomer rod.
Chartermaster Tom Pleger said two of the ongoing projects for PIER are a kelp study and a tagging program. The archival tagging study for white sea bass may provide some answers for questions long in the asking regionally, such as where the fish go and what they do when they're not in local waters and available to anglers.
"We'll offer rewards," said Pfleger, "and we'll put out about 100 archival tags."
Polaris Supreme will be her berth in for boat work for the next few weeks.
The Tribute checekd in with us today with 88 fat Yellowfin Tuna and 54 Skipjack for their angler’s today. Most of the fish came during a wide open bite first thing in the morning.
Fishing reports for jordanelle reservoir are updated each week, usually by Thursday morning. The reports are compiled by an outside contractor who receives the information from bait shops, marinas and fishing guides.