indiana crappie Fishing Report 2025

Today we turned and burned in hopes of getting back into that great biting tuna! Hopefully they are just as eager as we left em!

Only three spots available on June 7-12, 5.5 day trip! Price is $1400 per person. 18 passenger max load! fishing offshore, cedros, Benitos islands. Contact Jody at 858-220-1593. Get on board before the spots are sold at the Fred Hall show!

12 Bluefin and 21 Yellowtail for our Angler’s yesterday. Bluefin were a “legit” 40-65 pounds on average with plenty of them lost.

Plenty of room on tonight’s trip, give Seaforth a call 619 224-3383

June 26
Good evening everyone, we're back!!!!  After 2 months of grueling boat work we are back on the water and couldn't be happier.  What's new with the crew?  Not much with most of the guys.  Jed got his captains license.  That's big news.  And I had a beautiful baby daughter in April.  That's big news too.  Mark's the same enjoyable goofball, Gunny's the same fish hunting fellow.  Schoolers still dishing out tasty meals and Gringo is back helping him out.  We also have some new crew members joining the supreme team this year.

We departed this evening on a 1 1/2 day trip.  We are pleased with  the bait we got because we lucked out and got a tank of sardine to go with a couple tanks of usable anchovy if need be.  Hopefully it will be because we run out of sardine with all the fish we catch.  The reports are fishy.  There's yellowfin and bluefin and yellowtail to catch if you find the right schools that want to bite and those are the schools we'll be looking for all day long tomorrow.  Weather reports are calling for some wind tomorrow but they downsized there forecast from this morning so hopefully it won't be too bad.  Time will tell.

Right now we're wrapping up our prime rib dinner and will be going to bed soon so we're all rested up for our big day tomorrow.  Sweet dreams and goodnight.


 

Today we went out with 19 anglers and caught 15 yellowtail. Bring your bait rod with 25 lb. your yo-yo rod with 40 lb. and a surface iron rod. Make those reservations at 619-224-3383.

~~July 16
   
  We had a very very good day today.  Stoked.  We got in the water we were looking for around nine this morning and it wasn't an hour before we found our first school.  We plunked away for a couple hours and when things slowed down, we got the call from our buddy Brian on the American Angler who was drifting a mile or so upswell of us and he was on the boomer school so we went over and gave him a hand.  About an hour later another boat showed up and we took a break.  I sent everyone in for lunch while myself and the crew got the deck under control and fired up another fish hold.  After lunch we went on the hunt again and found another deal, and then another but by that time most of the anglers were now spectators.  An hour before dark we found another good school and we may have had 5 or 6 people fishing all with a bent rod.  That's what we call a very very good day.

  We're off to Cedros Island.  We'll be there prior to daylight and we hope for some good yellowtail action for the next couple of days.
           

Andrew Viola called in with an update from the 1-day trip from the Pacifica out of Seaforth Landing in San Diego, CA.

We have Yellowtail limits (5 per person) on the boat already this afternoon with most of them between 8-12 pounds.  We are still looking for more and we’ll see if we can get some Dorado or some Tuna on the boat next.

We have an Overnight trip leaving on Sunday at 10pm and a 1.5 day trip leaving on Tuesday at 9pm with open spots.

Hello Everyone Today fishing was slow. We spent the day offshore looking around for any warm water fish that wanted to play. Unfortunately we only were able to land a few small Yellowfin Tuna. On the bright side we have superstar pizza chef Joe Gigliotti aboard and today. He decided to grace us with his pizza talent. He whipped up more pizzas than you could shake a stick at with so many topping combinations that it would make the Poppa Johns R and D department have to work overtime, weekends, and holidays to even have a chance of keeping up. It truly seemed like the endless lunch, always finding room for one more slice, and another and another. Fishing was slow but the pizzas were coming in HOT and often! Will report again tomorrow, Team Supreme