For up-to-date information, look up the fishing report for the water of your choice. Field staff update the fishing reports each week through the fishing season, reporting on fishing success, lake levels, water temperatures, and other important information.
🗺️ Location | DEPERE |
🌎 Country | US |
⏰ Fast Updates | Every day |
🐟 Species | All Species |
🗓️ Next Update | Tomorrow |
🏅 Rating | ⭐⭐⭐⭐⭐ |
You also can get helpful information from the Fishing Forecast.
As the temps drop, we are finding the bottom biters are biting at our local spots. Lingcod and Reds with a mix of other great tasting fish. We have been seeing Yellowtail on a daily basis as well.
Saturday, August 3rd, 2013
Why hello there, friends. How are you? Us? Fine, thanks. What did we do today? We caught 76 Bluefin tuna, some Yellowtail, and a Dorado. We caught Bluefin tuna in every single scenario you could have imagined. Jig strikes, sonar schools, meter marks, kelp-associated, and we also caught one off of the biggest breezer most of us have ever seen. I'm not kidding, this thing was a 1/4 mile long. Crazy. Anyhow, the grade for the most part was 16-25 lbs.and most came out of one drift just after lunch, but we had a shot later in the day when some big fish found us and we landed a handful of those 40-60 pounders. All in all, it was a good day for Chappy and the boys and we've decided to give this another shot tomorrow. No shortage of Bluefin bown this way. We never went long without seeing a school to play with, but most gave us the slip with the exception of a select few. F-ing Bluefin, they're so wiley!
Our weather is fine; a little bit of swell with a little bit of wind, but the wind is cold, real cold. Other highlights of the day included Herb Y. handing out his handmade wood bowls, nutcrackers, pepper grinders, and all the University of Oregon gear that you could shake a stick at. I scored a sweet U of O golf jacket. Pumped. Chappy got in the mix and handed out some charter T-shirts for what will be the Ted Windham Inaugural Charter. Thanks to Herb and Tom for the swag.
So that is all. Chef Shawn kicked out some killer sushi appetizers today and just now kicked out some killer lamb chops. Mama D also kicked out the most wicked brownie, praline, chocolate chip, vanilla ice cream, and chocolate sauce dessert I've ever witnessed and we thank her for that. Team Galley was on it today, boy. Alright, we're going to give this tuna thing another morning and gather a game plan whether we'll bomb down to the Yellowtail grounds or stick it out offshore. We'll let you know. Wish us luck.
-The Supreme Team
P.S. Tomorrow is Jed's birthday! I wrote this today in case I forget tomorrow. Happy Birthday, Zeb.
Thursday, July 26th, 2013
Hi friends. Great morning for us here on the Supreme. We worked our way up to the Yellowfin zone last night/early this morning and we were pleasantly surprised when we woke up on the grounds to find good working weather. With that, we got on a school this morning that produced easy Mexican daily limits for us in one stop. The grade of fish was 18-25 lbs. with a few bigger and smaller mixed in, they bit really well for us.
What turned on in the afternoon was the weather and we're presently bumping up the line to finish off our trip on Bluefin tomorrow. The boats in the area reported excelent, scores so we're hoping to use up the rest of our energy on the BFT's manana before we have to call it a trip.
Anyways, the passengers are doing fine; downstairs watching "Eastbound and Down" and getting ready to eat some of Chef Shawn's Asian-inspired ribs and hunker down for the remainder of the evening. We'll see how our weather shapes up but it's supposed to come down. We'll see. We'll chat with you tomorrow for a wrap-up report.
1 yellowtail 31 calico bass 82 whitefish 2 sheepshead. Conditions seem to be improving daily but the fish we see are still in a funk. What we’re seeing as far as water temperature, color and current is “text book” for good fishing, only time will tell.
Fishing reports for depere are updated each week, usually by Thursday morning. The reports are compiled by an outside contractor who receives the information from bait shops, marinas and fishing guides.