big hill lake Fishing Report 2024

Thursday, June 14th, 2012

Good evening, friends. One more day. Just one more day of boatwork and we will be setting sail on our first voyage of the 2012 season. Today was a successful day as the revamped air conditioning unit was finally completed and she's running quite smooth if I must say so myself. Other than loading some dry groceries and other supplies, we did some more cleaning and organizing and I can honestly say that tomorrow everything will be clean and stowed away. For now, we're all enjoying our last couple of days with our families and living the "land life" but at the same time, we're all anxiously awaiting a shot at some of those gorgeous Bluefin tuna, Yellowtail and anything else that we can locate.

So that's all that is going on with us. Just putting the finishing touches on our boatwork and transforming the boat into a fishing machine. Thanks for checking in.

Looks like we're going to have a light load for tomorrow's trip. I just talked to a boat out on the ocean right now and they said the weather is good. The large swell is very spread out making the ocean conditions nice. Myself and the crew will be heading out tonight for live squid. Call Seaforth at 619-224-3383 for reservations !

San Diego Anglers private charter wanted taco meat, so we put the yellowtail fishing on the back burner. We enjoyed the day and caught limits of calico bass 112 vermillion rockfish 13 barracuda. Back on the yellowtail hunt tomorrow.

Team Supreme will be raffling off a Pelican cooler at the Fred hall show in Long Beach! Stop by our booth and find out details on how to enter and win!

We just departed on another 5-day. The bait isn't the best of the year by any means but it is what it is and we'll take it for what it is. We're heading straight for the albacore grounds for this afternoon and tomorrow and we'll take the trip from there. Check back.

Drew Henderson brought Polaris Supreme home July 5 after a five-day trip with 24 anglers.

"We fished Cedros again a half day," wrote Drew July 3, "and had a nice drift in the morning but then the fish went down quick which has been the routine. We put our anchor down and had a nice pick on the yellows and all the other fish you could catch. We had to bail out at 11:00 a.m. and made a couple stops on the way up the line then we had to go full cruise to get ourselves to the tuna grounds.

"The next day started off painfully slow but right around 1:30 we had our first school and shortly there after we got on another one that we drifted on until dark."

At the dock, Drew summed up his last day of fishing, the 4th of July: "We spent the day looking offshore. We got about 75 fish, and mostly we had three or four going for several hours."

Bob Morehouse of La Crescenta won first place for a 54-pound yellowfin he bagged with a sardine on a 2/0 Mustad hook, with 30-pound Big Game line, a TLD 1`5 reel and a Calstar six-foot rod.

Chris Stavaridis of Venice was second, for a 48-pound tuna, and Tony Sabatino won third place for a 46-pound yellowfin tuna.

Friday, July 1st, 2011

Good evening and happy July to everyone. After not capturing a seabass last night, we shot offshore to try our hand at the tuna game. Nothing to write home about other than a beautiful 20 lb. Yellowtail that we pulled off a kelp. All we can do is remain confident that in time, things will take shape and we'll be ready for those tunas' when they quit being pansies and show themselves. After more driving around we made a move to the inside to do some bonding at the Banda Bank and we managed to entice some tasty critters to latch on to our hooks. It wasn't too great of a bite but we tagged some excellent table fare for the gang to take home.

As the sun began to set, we gave the seabass game another try, this time more southerly than last nights spot and just like last night, we were unsuccessful in the game. We had plenty of squid and had enough around us that we thought we could hook a couple croakers, but it never happened. All in all, it was a slow trip at times but we made the best out of the situation and put our passengers on some action. The group Garth brought out from Optima Networks and other various outlets were a pleasure to have on-board and we look forward to seeing them back in the future.

On a side note, we here at the Polaris Supreme would like to welcome back Chef Barry Benson to the team. Barry was diagnosed with throat cancer last year and with many treatments during the winter, Barry is back with us and better than ever. I've personally known Barry since 2000, when I was a chubby little 14 year old working together on the Holiday. He's a good friend of mine and I along with the rest of the crew are all thrilled that he's back and even more thrilled that he's recovered from his battle with cancer. He's missed being on the water and he's looking forward to many more adventures on the Polaris Supreme with all the fine people that we've come to share the rail with over the years.

That is all. We'll arrive at Fisherman's Landing tomorrow morning at 0600 in the morning and we'll be back out on Thursday for back to back three day trips. We'll report to you then, enjoy your weekends.

-Richie and the A Team.

 

Thursday, June 30th, 2011

Hi friends. We departed Fisherman's Landing Thursday evening on our inaugural Optima 1 1/2 charter. We topped off on sardines and made a hard right turn coming out of the bay to go try our hand at some local White Seabass action. We gave it a shot and even with some live squid we were unsuccessful in hooking one. Since the distance to the local tuna grounds is close to home we decided to play around in the evening hours do some seabass fishing before we left for the tuna grounds.

That's what's going on. No seabass and we'll be trying our hand on the local grounds for some Bluefin tuna. Our weather is fine and the boys are very excited to do some tuna fishing. Wish us luck.

-Team Supreme-

25 bluefin. Managed to keep a couple schools around the boat today and pick at them. A bait fished on 30lb flouro with a size 2-1/0 hook got most of our bites.