big creek lake Fishing Report 2025

Well we had good fishing on albacore until about 10am and then headed off to Guadalupe. We traveled in beautiful weather and had a great Mexican fiesta lunch of carne asada, rice, beans, and all the toppings you can imagine. For dinner Pedro served fresh albacore with a curry cilantro sauce, and fresh veggies on the grill. Really tasty.
The guys have been resting up and getting their gear ready for tomorrow. We will be fishing Guadalupe for big yellowfin tuna by daybreak. Wish us luck!

Mike Pritchard called in with this report for the Tribute. "So far we are off to a great start this morning. The kelp fishing is very good and we are getting some jig strikes to go with it. We have limits of Yellowtail for our morning, just over 20 Yellowfin tuna and about a half dozen Dorado. The Yellowfin are school sized with some larger fish being caught.

"We'll keep you posted as the day goes on. We do have room available on tomorrow nights 1.5 Day trip. If you are interested, call Seaforth Sportfishing at 619-224-3383."

27 pass. 1 mahi mahi (released) 20 yellowtail 135 skipjack tuna. Poke time!

Today we had a good morning hit on the Tuna and Yellowtail. We were able to fill in the cracks for the people who still needed Tuna and also be selective for the larger models. After that we spent the day working up. picking up a few more Wahoo, Grouper, and larger Yellowtail . We will be focusing on Yellowtail tomorrow.

Sunday, September 9th, 2012

Hi friends. We woke up today to a lovely Sunday brunch complete with Belgium waffles, bacon, eggs, and bloody mary's. I didn't have any. Sad face. After brunch, we were treated to all of nature's glory with rain, lightning, and thunder. Some of the strikes were less than a mile from us. Amazing. Anyhow, after a carne asada taco lunch and more cocktails that I didn't have, we made it to the fishing grounds and enjoyed a couple of drifts on a beautiful grade of yellows up to twenty-five pounds. They were biting that yo-yo jig real nice but our bite was short lived. After the sun had set, we sat down to a prime rib dinner and lots of red wine that I didn't have and we finished off with pecan pie and ice cream. I had some.

So that was our day in a nutshell. Hopefully the fish aren't as crabby tomorrow and we can get down to business. Wish us luck and we'll hit you up on Monday night. Peace out, homies.

Sunday, October 14th, 2012

Today was a travel day for us on-board the Supreme. Well, it was a half-travel, half-fishing day. We completed our seminars after breakfast and once the seminar wrapped up, chartermaster Joe Gigliotti handed out the goods. Everybody received various t-shirts from Accurate Reels, Five-Star Fish Processing, and Magnaflow Exhaust Systems, and everyone also received various jigs, line, and other tackle items. The big winners of the raffle were Steven Lowe, who won an Accurate reel and Charles Tasselli, who won a Calstar rod. Congrats to Steven and Charles and a big thank you to Joe for hooking us up with not only a bunch of Accurate gear for everyone to try out but for the gifts as well.

Anyhow, in our travels we managed to catch a few handfuls of really nice dorado for the galley and the gang also threw a few tags on them as well. We also caught a few tuna for the galley but most of what we caught was released to fight another day. Other than that, it was just a day of closing the distance from point "A" to point "B". We'll be to point "B" sometime in the morning and we'll see what we can do with a good load of bait, a veteran group of anglers, and some good weather ... for now.

We're currently monitoring Tropical Storm Paul and his whereabouts and we'll base our decisions on what his path decides to be. We'll take things one day at a time. With that, we say good night and we'll hit you up tomorrow.

Our first stop of the day produced this 25 lb. Yellowtail.

GREAT OFFSHORE TRIP!!! APOLLO on a 2 day trip with 24 anglers, hooked 76 Dorado,72 Yellowfin, 26 Yellows, & 110 Skipjacks. Call Fisherman's Landing for their next available trips @ (619)221-8500.