Saturday, September 8th, 2012
Hi friends. We arrived this morning from our Garry Roberts 9-day trip, wheeled up their gear and fish up to the top of the docks, and got down to business on our turnaround chores. When all was said and done, Robin Gledhill and the Blue/White group was on the boat and we shoved off the docks en route to the receivers. Our bait loading went well and we'll monitor the health of our sardines throughout the trip.
For dinner this evening, instead of prime rib (thank you!) Robin brought us some fresh halibut to play with and Chef Shawn prepared it wonderfully. The wine was flowing too. I had Robin give me a list of the wine that was passed around from table to table and I was going to write about it but there are too many big, fancy words for me to type out. All I can say is that there were plenty of dry, light wines to not overpower the fish, but to accent the flakey, white fish. Perfect. I didn't have any. Sad face.
Anyhow, we'll report back to you tomorrow. Hopefully the fishing is great, the seas are flat, and the sunshine burns us all like lobsters.
-The Supreme Team
P.S. I'd like to give a shout out to the lady and gentlemen at Fisherman's Landing for completing my request of breaking seventy dollars with ten seven dollar bills. They are the bomb and they are my friends.
Also, we'd like to give a shout out to our thumb-sized calico bass, Charlie, that Jed and myself released today in the bay. We've taught him the way and he's been through a lot: transit from San Diego Bay, to Alijos Rocks, and back and he also experienced his first USCG helicopter rescue. He's a G and we wish him well.
P.S.S. Those of you waiting for the pictures of last trip, due to technical difficulties they wont be up till we arrive from this trip on Thursday.
