westernport bay Fishing Report 2025

~~Oct. 24
 We fished today with all our buds.  Obviously it was the best game in town.  We had boats from San Diego up to Ventura all nestled in sharing the same honey hole.  15 of us to be exact.  It all worked out though.  It was a nice spread of fish.  Everyone was able to scratch.  Scratch, scratch, scratch.  From after daylight until after lunch.  Then things went dead for the most part, so we pulled anchor and found a nice school to drift on.  After a long drift the day was pretty much over.  We drove around, made another anchor job but the fish were done.  Just like us.  We're done for the week.  It's up to you whether or not we fish this next up coming weekend.  Halloween weekend.  See you there?

 Oh, the fish today were tuna.  Yellowfin.  Smaller.  We had a couple handfuls of 30-40 pounders first thing, but as soon as the current picked up, for some reason the bigguns split.  So we stayed busy with the smaller ones.  Veal.  Oh, and they found sardine again.  Loaded up.  So don't worry 10 dayers.
                         

Sunday June 22 - Excellent, excellent yellowtail fishing again today. No signs of any black sea bass. We are enjoying absolutely fantastic weather. And everyone is having a great time. Thanks, Tommy and crew

Saturday, August 3rd, 2013

Why hello there, friends. How are you? Us? Fine, thanks. What did we do today? We caught 76 Bluefin tuna, some Yellowtail, and a Dorado. We caught Bluefin tuna in every single scenario you could have imagined. Jig strikes, sonar schools, meter marks, kelp-associated, and we also caught one off of the biggest breezer most of us have ever seen. I'm not kidding, this thing was a 1/4 mile long. Crazy. Anyhow, the grade for the most part was 16-25 lbs.and most came out of one drift just after lunch, but we had a shot later in the day when some big fish found us and we landed a handful of those 40-60 pounders. All in all, it was a good day for Chappy and the boys and we've decided to give this another shot tomorrow. No shortage of Bluefin bown this way. We never went long without seeing a school to play with, but most gave us the slip with the exception of a select few. F-ing Bluefin, they're so wiley!

Our weather is fine; a little bit of swell with a little bit of wind, but the wind is cold, real cold. Other highlights of the day included Herb Y. handing out his handmade wood bowls, nutcrackers, pepper grinders, and all the University of Oregon gear that you could shake a stick at. I scored a sweet U of O golf jacket. Pumped. Chappy got in the mix and handed out some charter T-shirts for what will be the Ted Windham Inaugural Charter. Thanks to Herb and Tom for the swag.

So that is all. Chef Shawn kicked out some killer sushi appetizers today and just now kicked out some killer lamb chops. Mama D also kicked out the most wicked brownie, praline, chocolate chip, vanilla ice cream, and chocolate sauce dessert I've ever witnessed and we thank her for that. Team Galley was on it today, boy. Alright, we're going to give this tuna thing another morning and gather a game plan whether we'll bomb down to the Yellowtail grounds or stick it out offshore. We'll let you know. Wish us luck.

-The Supreme Team

P.S. Tomorrow is Jed's birthday! I wrote this today in case I forget tomorrow. Happy Birthday, Zeb.

Today we mainly fished for yellowtail. Good scratching at 15-20 LB Yellowtail. Nice to have a mixed bag to Finnish up with!

Thursday, August 30th, 2012

Good evening, friends. Typical arrive/depart day for us on the Supreme today. We unloaded a beautiful catch of RSW-fresh yellowfin, bluefin, yellowtail, and dorado up to the top of the docks, unloaded the Joe Beck/Bob Vance group, headed to the fuel dock for fuel as well as an oil and fuel filter change, loaded up lots of groceries, and brought on the Garry Roberts group as well. After clearing the point with a decent load of bait, we enjoyed lunch, rigged tackle, and took some naps. A normal travel day for us with the exception of taking an hour at the end of the day to try and catch a few bluefin tuna. We didn't connect on any shortfins, so we continued our journey south and feasted on our standard prime rib departure meal. That's our day in a nutshell. Our weather is flat calm, sunny, and we're digging every second of it. We've gone from farmers tans, to tank top tans, and now it's time for a full-on shirtless bronze for this 9-day adventure.

Anyhow, to start our trip off, we'll be giving the offshore yellowfin/bluefin scene a try on Friday with the hopes of connecting with some of that better grade of fish. We're just going to take things day by day and we're closely monitoring Hurricane Ileana and her whereabouts. We'll chat with you tomorrow and fill you in on our day and our plan for the next. Wish us luck.

-The Supreme Team

Local big tuna trips online! We just put some 1.5 day trips to capitalize on these BIG local Bluefin. Departing Friday August 17 Returning Sunday August 19

Polaris Supreme Trip Update 07-28-2016 We finished up our trip today with some scratch yellowtail fishing all morning and then an afternoon of rock cod fishing, all in all a very successful day and trip. Thank you very much Mark Costello and fellow anglers for making it so. Were heading up in some beautiful weather and looking forward to our next group with Tom Chaparro and his limited load of only 18 anglers.We still have openings on our four-day trip after Tom's five day if you would like to come out fishing with us! We are hearing signs of yellowfin tuna that actually wants to bite. We are excited to give it a try here on Tom's trip. And no Mark Castillo group it's not the local stuff! Thank you for tuning in, Hope to see you all out fishing soon the Polaris Supreme Crew.

Fishing today was somewhat subdued. We gave Guadalupe a check to see if the tuna have arrived without much luck. We picked up 5 yellow fin and spent most of the day rocked by home guard yellowtail. Our weather is gorgeous in the lei of the island. We will be back offshore tomorrow for some hot kelp patty action. It's first call for dinner tonight. Sauteed shrimp with tomato, garlic and parsley. So we will be back with you tomorrow. Thanks