virginia Fishing Report 2025

Polaris Supreme Trip Update 12-06-2018 We took a break today from tuna fishing and concentrated mainly on yellowtail and had fair success. Mostly 14 to 15 pounder grade with a few 20 pounders thrown in. We have had a great time here at Guadalupe on our OTR seven-day but now it's time to head for home. So far our ride is beautiful in calm seas! We will be clearing Ensenada tomorrow around 3 o'clock in the afternoon. The Polaris Supreme Crew!

When it comes to Wahoo. You should always have at least one of these! Black and orange Marauder tried and true, year after year!

Hello Everyone, Today was a great day on the tuna grounds. We had an un-real sun downer bite on Bluefin Tuna in the 40 lb range. Complete chaos, an absolute ripper on fly lined sardine, until the sun went down. Once darkness settled in, it turned into a Flat fall ripper. Landing the Tuna on the jigs was was much nicer on the heavy gear. In addition to the Bluefin we landed 2 50 lb Yellowfin Tuna. Great grade fish. Excellent day on an excellent charter. Note* Family Pictured is all the same household.

24 yellowtail 1 bluefin. Still fish around but the changing conditions have them acting up.

The tenth annual George Davis trip aboard the Polaris Supreme arrived at Fisherman's Landing December 5, after spending ten days in southern waters with a super ultra-light load of seven anglers, including chartermaster Davis. There were five tuna over 200 pounds in the catch. One fish was well over 300 pounds. The big fish came in at 347.8 pounds, caught by Kevin Stokes, who is studying video making and cinematography, working on his B. A. in digital video at Mt. Sierra College in Monrovia. The giant yellowfin bit a sardine on a 6/0 Mustad 7691 hook tied to 100-pound P-Line and 130-pound Spectra on one of the boat's rigs: a Tiagra 50 reel and a Calstar 6460 XXH rod. It fought for 35 minutes. "He didn't fight too hard," said Stokes. He just laid there like a big cow. I almost lost him at the end, because his circles went all the way across the stern. They got him with four gaffs and lifted him over the rail. "My best tuna before this one was 180 pounds. It fought harder. I may have this one mounted. Next, I've got to go back to work and to school." Stokes said he does freelance work in video. Eleven-year-old Gunnar Johnston outscored the men by taking two cows; two yellowfin over 200 pounds. One of his fish weighed 217.8 pounds and won second place. The other went 209 pounds. Gunnar goes to Marinotha Christian Academy, and races motocross. His dad Craig Johnston is a construction manager in Orange County and was close by when Gunnar hooked his big cow. "I was up the rail," said Craig, "and I saw him get bent, and I shouted, ‚Дтdon't let go of that rig,' and I saw him pull back harder." Gunnar got the fish to gaff in 45 minutes, after it bit a sardine on a 6/0 Super Mutu hook on 130-pound Izorline fluorocarbon leader tied to 100-pound Momoi line and 130-pound Line One Spectra. He used an Avet 50 reel and a Calstar 6455 XXH rod. "It's my first long range trip," said Gunnar. "It's fun, hooking up and catching these big fish. Craig Johnston said his son had been on one and two-day trips before, but this was his first long range venture. "My best fish before was a 30-pound albacore or a dorado," said Gunnar. "I want to do it again." His dad felt the same way. "He was bit hard at first," said Craig, "but he did his work in the corner." Charlie Middleton of San Pablo took a 213-pounder and won third place. He said it bit a sardine on an 8/0 Gamakatsu hook tied to 100-pound Soft Steel Ultra line and 130-pound Power Pro Spectra on a Penn 80 SW reel and a five and a half-foot Ugly Stick rod. The fight lasted 20 minutes. "The best fishing was during the squalls," said Charlie. "That's when I hooked this one. He took me around the boat twice. There was a lot of 18-inch squid around."
Jim Jacobs of Murietta had never been fishing before. "I didn't know how to hold the pole," he said. Jacobs got a 202.6-pound tuna after a 40-minute scrap. It bit a sardine on an 8/0 Mustad 7691 hook, also on one of the boat's rigs. "My first trip," said Jacobs, "and my first fish."

Thursday, August 1st, 2013

Hi friends. I missed you all, a lot. I'm back to tell some stories to y'all and inform you of our activities. We departed this morning on Tom Chaparro's 6-day adventure with his closest friends and family. Tommy and myself have given Drew and Matt Damon, and Ali some time off and we've also brought along a new galley assistant and her name is Daneen. We call her D and she's awesome and a pleasure to have on-board. Hard-working, funny, and happy to be here. She left such a great impression on me, I actually cleaned up the salad station after I served dinner and anyone who knows me, knows that I make a mess preparing salads and usually never clean it up. I couldn't help but chip in for the new girl. She's rad and all of our passengers are going to be thrilled to meet her and The Supreme Team just keeps getting stronger.

Anyhow, enough about our stellar crew, what I will talk about that's stellar is our bait, our weather and our attitude. We're pumped to point this beautiful boat on a southerly course and get down to the local Bluefin grounds. We did have one stop during Chef Shawn's prime rib dinner and landed a handful of BF during the melee. Good times!

Anyways, we're out. We'll be up 05:30 hours tomorrow morning trying for some Bluefin and we'll see what happens. We'll report back to you tomorrow. Wish us luck and good night.

-RE and the Supreme Team

P.S. To Mary Chaparro: We on the Polaris Supreme crew are deeply saddened that you aren't joining us this year. Jed is really sad because he loves spending his birthday with you on this trip. Anyhow, we miss you and we'd better see you next year! See ya.

-The Supremes'

Tuna fishing was good again today with nice quality tuna. We took off mid-day to hunt for some dorado and wahoo on kelps in the afternoon, but no luck. We will be on the Ridge tomorrow to sweep for wahoo. Our lunch today was an outstanding fresh tuna fillet with avocado, lettuce, tomato and wasabi sauce. We will update again tomorrow. Thanks, Tommy and crew

Well, things do change. Conditions aren't looking good. The water here is dirty and just not right for a good yellow bite. Hope it changes.