Longtime charter company Burgesons Heating and Air experienced a good stop on 18-30 lb yellowfin as well as good Skipjack fishing. Back to open party fishing tomorrow. Please bring a 20 lb rod and a 40 lb rod.
For up-to-date information, look up the fishing report for the water of your choice. Field staff update the fishing reports each week through the fishing season, reporting on fishing success, lake levels, water temperatures, and other important information.
πΊοΈ Location | UCLUELET |
π Country | UK |
β° Fast Updates | Every day |
π Species | All Species |
ποΈ Next Update | Tomorrow |
π Rating | βββββ |
You also can get helpful information from the Fishing Forecast.
Longtime charter company Burgesons Heating and Air experienced a good stop on 18-30 lb yellowfin as well as good Skipjack fishing. Back to open party fishing tomorrow. Please bring a 20 lb rod and a 40 lb rod.
A very slow pick turned into full speed chaos. 230 yellowfin 6 bluefin (40-60lbs).
Its always nice to have great fishing to report about and I really wish I did but I don't. It started off looking great with a morning bite of the good grade Bluefin on the sea anchor but shut off after about a hour and a half. We spent the rest of the day catching a little here and a little their. All the components where their. We had 4 good to huge schools. Numerous poppers balls, stacks and bunches of fish, but it just never happened. The weather was great and Toms anglers worked hard at it. The highlight of the day was when Joe Gigliotti made his signature home made pizza for snacks. It was killer. As far as fishing goes this was just one of those days that make it all that much sweeter when they bite. Thanks for tuning in and we will see you tomorrow.
Tommy and the Polaris Supreme crew.
Good evening from the Polaris Supreme bridge. Today was our first full day of travel. We still have this big swell following us down the line, but it's not doing us any harm. We're rolling down swell with it, so it's not a real big deal. I wouldn't mind it being a few degrees warmer, but it is the middle of February. Everyone got to sleep in a little bit and have a nice breakfast at 0800. The crew gave a wahoo seminar mid morning the get the guys tuned up on catching some "skinnies". It's nothing new to the OTR guys, but a little refresher course never hurts. They got right into making their leaders, rigging wahoo bombs and so forth. Certainly helps break up a travel day. Chef Mike and Gringo put out a real nice Chicken and artichoke penne pasta with pesto sauce and garlic bread for lunch. That dish always makes for a nice nap afterward.
The rest of the afternoon was just a bunch of catching up with old friends, eating more food as we always do on these trips and the crew doing a few chores before dinner. Just another standard travel day here on the Polaris Supreme. Till tomorrow, this is the Supreme boys out.
Jed and crew
Sep. 3
Hello everyone and welcome. We are back in action. I'm sorry we had to take some time off but the baby missed her daddy. The Syd monster held up the whole operation. After a week with me though she said "OK dad, you can go now". You see, she understands dad has a mortgage to pay. OK, enough of that. We departed this evening for a quickie. 1.5 days. We have bait. We got quite a bit more than I thought we would out of our one box. It's pretty much straight mackerel though. There's some sardine but not a lot. We'll see how they like them. They are the bluefin. We chose to hunt the blues. They're such a nice grade of fish. Better than the 5 pound yellowfin that's around. Here we go again.
Hard to beat the day we had yesterday, but we did.
We improved the already outstanding trip we have going with a taste of wahoo. Found a little honey hole and caught a fair amount on several drifts. When that tried up a few hours later we anchored up and had good tuna fishing from three until dark. The tuna were 25-40 lbs with some in the 70 lb. class. We'll stay the night and will fish half day tomorrow.
Thanks,
Fishing reports for ucluelet are updated each week, usually by Thursday morning. The reports are compiled by an outside contractor who receives the information from bait shops, marinas and fishing guides.