tofino Fishing Report 2025

Hello everyone, Today we spent the day Wahoo fishing. It was a pretty slow day, conditions were poor and the current was not happening in our favor. We scoured the grounds for only a few Wahoo and Dorado. There were a few Marlin mixed in as well. Defiantly not good enough to keep us here tomorrow. We are off to try for tuna tomorrow. Wish us luck, Team Supreme

The San Diego out of Seaforth Landing in San Diego,CA checked in with us today:

23 yellowtail and plenty of bottom grabbers. Full sized yo-yo jigs on 40-50lb line worked best.

Drew Henderson brought Tommy Rothery's Polaris Supreme home after a five-day trip with 24 anglers to Guadalupe Island. He said he got some fish at Westy's Hole, but the sharks were bad there. Marco Ramirez of Torrance won first place for a 74.8-pound tuna. He nabbed the yellowfin on a sardine and a 2/0 Gamakatsu hook. He said he used 40-pound Seaguar fluoprocarbon and 80-pound Power Pro Spectra on a Sealine 50 reel and a five and a half-foot Lamiglas rod. He remarked that he almost got too tired to reel during the one-hour fight. Michael Rayner of LA was second, for a 71.2-pounder, and Rodger Kang of Fresno tied him with a tuna of exactly the same size.

25 bluefin. Managed to keep a couple schools around the boat today and pick at them. A bait fished on 30lb flouro with a size 2-1/0 hook got most of our bites.

Tuesday, July 9th, 2013

Good evening, friends. Awesome day out here on the Supreme. No need to get too wordy about things today, we had a super day. Well, it was more like a super 5-hour drift on 40-60 lb. Bluefin and the rest of the day was spent enjoying beautiful weather. All in all, I consider today to be just terrific and I gave Drew's mustache a high five to show my approval. Y'all should too.

From 10:00 hours until 15:00 hours, we plunked away at that stellar grade of fish and when the dust settled, we had just shy of 100 of those beauties all while enjoying a bronze in flat calm weather. You can't beat that, you can't! It was some of the better action on BFT in recent years and we had some real flurries with at least 10 fish hanging at one time. It was very nice! Everybody had a shot at a few of those bruisers and we're pumped about or day.

We didn't really have time to take a lot of photos because we were so busy. Sorry, Riddler but know that the BFT look exactly like the ones from prior trips and they are chillin' super fresh in the RSW well. Sometimes, you've just got to make a drop.

Anyhow, we're going to do this for one more day and then see about heading to one of our favorite Yellowtail spots on Thursday. Things are really looking up right now and the Yellowtail grounds are no different. Really good fishing on some 'tails right now and we're looking at that with mouths agape. But, we still have some business to attend to with my favorite fish in the ocean, the Bluefin tuna.

Awesome weather, awesome fishing, awesome blossoms. See ya!

Hello Anglers. We have a great oportunity coming up that should not be missed. There is a 5 day that has a few spots that opened up. This trip departs Oct 1st. and returns Oct. 6th. Limited to only 10 passengers. Cost is $1900 and includes food and permits. Please contact Steve with any questions or to sign up at 714-272-4395.

The guys did it again. Another killer day back to back in more jock strap and sun visor weather. Scott released a 150 lb., 165 lb., 185 lb., another 185 lb., 145 lb., 175., and kept a 210 pounder. Bob released a 135 lb., 185 lb., and kept another 220 pounder. Al released a 170 lb., and kept a 215 lb., 170 lb., 165 lb., and 135 pounder. Craig released a 125 lb., 175 lb., 180 lb., and kept a 175 lb., and 180 pounder. Roger kept a 160 lb., 175 lb., and a 180 pounder. Sheridan released a 170 lb., and kept a 180 lb., and 198 pounder. Tom released a 180 lb., 190 lb., 186 lb., another 180 lb., and kept a 165 lb., 185 lb., and 190 pounder. George released a 100 lb., 110 lb., 120 lb., and 160 lb., and he kept a 160 lb., and 170 pounder. Lunch today was chicken breast burger and dinner was steak Neptune. That's a fillet mignion with crab and Bearnaise sauce. Hors d'oeuvre s were sushi and sashimi. Two more days to fish! Tommy and Crew P.S. The boys say "Hi" to Jim and Charlie. We wish you were here.