st marys rapids Fishing Report 2024

Capt. Mike Pritchard called from the Tribute with this update. "Just outstanding fishing on those Yellowtail. We are done, full boat limits for our 31 passengers. Very, very good kelp fishing here. Now we'll go looking for some Tuna, hopefully we'll find some.

"If you'd like to go fishing on the Tribute call Seaforth Sportfishing at 619-224-3383.

We have a 1.5 day trip this weekend aboard the new boat Pride. Berkley,Penn, and other companies will be on the boat with raffles and giveaways for each passenger. Penn with be raffling off a torque reel!! The price is $180.00 includes your mexican permit! Limited load to 16 passengers. Call me at 858-220-1593.

Captain Andrew Viola called in late last night at 11:15 PM.  We just wrapped up an overnight charter.  It was a tough morning the fish slept in.  The fish showed up later in the day and we managed 3 Bluefin Tuna (up to 120 pounds).  It was a very encouraging sign of fish once we got on them.  

We had a 2 day Izorline trip tonight and we have a SOLD OUT trip departing Friday night.

Upcoming Trips
Sunday Night 1.5 Day Trip - has spots
Tuesday Night 1.5 Day Trip - has spots

25 bluefin. Managed to keep a couple schools around the boat today and pick at them. A bait fished on 30lb flouro with a size 2-1/0 hook got most of our bites.

After a couple of slow days for the fleet we decided to go out on a search mission. Our morning was spent chasing 30 lb bluefin that we’re very difficult to hook. Around 12:30 our sonar lit up with the sweet sound of shallow, spread out yellowfin tuna. After 3 1/2 hours and ten short stops. Our 30 anglers were able to drop 123 yellowfin and 1 bluefin into the refrigerated Sea Water. Best success came on flyline bait on 25-40 lb, colt snipers and poppers. We will continue to fish offshore and target whatever we see.

~~Oct. 11
 And here's what we did today.  The crew rigged up mucho tackle.  I'm talking the grande stuff for the grande fish.  After that and after breakfast we did our tuna seminar and I talked Tommy into doing a couple parts of the seminar.  All I know for the past 10 years is my tuna seminar.  It's nice to get a different perspective.  Anyways, after that we were finishing up tackle rigging when poof, all three trollers went off.  So we caught a couple meals.  3 nice dorado.  So then it was lunch time of street tacos.  And then some napping went down and the afternoon movie was Caddy Shack.  When 5:00 rolls around it's cocktail hour and it looks glorious.  Drinks, cigars, and friends.  Then we had baby back ribs for dinner.  Once again like the first 2 nights we tried for some giant squid to use as bait, but we were unsuccessful. 

 Still no storms brewing up down below and we're getting more and more confident we won't be getting pushed out of the fishing grounds until we say so.  2 more days of travel before we arrive.  Everyone is enjoying themselves now because in a couple days, it's going to be war.  We'll be battling it out with 200+ pound tuna and wahoo.
      

"The X-Raps were working real good on the slide," said Polaris Supreme skipper Tom Rothery July 21 at Fisherman's Landing. "It seemed like the best colors were silver or bonito color. The zucchini colored skirted jigs were working real good on the troll. Fishing was good; we got enough fish, with good yellowtail at the islands and good albacore fishing offshore." David "Sammy" Samuelson of San Diego won first place on the trip, for his 37.4-pound albacore. He said he got it with a sardine on a 2/0 hook tied to 30-pound P-Line, a Saiwa reel and a Calstar six-foot rod. Bob Pollack of San Diego won second place for a 33.4-pounder, and Dick Emerson of Rowland Heights won third place for a 32.8-pound albacore. Jonathan Kendrick of Oakley stood in with the winners to show his 37-pound dorado, caught on a Zucker's jig in Mexican Flag colors.

WOW!! What an incredible day!!! This albacore is in the cooler 76 degree water. It wants to bite wide open. Can't say enough about how much fun today was catching big fat jumbo albacore. They tired our anglers out. By the end of the day only a few were still standing. Chef Pedro fixed a spicy teriyaki albacore lunch that was fantastic. For dinner he served some delicious veal chops. Today was just a great. this is what albacore fishing is supposed to be like.