For up-to-date information, look up the fishing report for the water of your choice. Field staff update the fishing reports each week through the fishing season, reporting on fishing success, lake levels, water temperatures, and other important information.
πΊοΈ Location | ST CLAIR |
π Country | UK |
β° Fast Updates | Every day |
π Species | All Species |
ποΈ Next Update | Tomorrow |
π Rating | βββββ |
You also can get helpful information from the Fishing Forecast.
Wednesday, August 7th, 2013
Hi friends. We arrived back to the docks this morning at 06:30 hours and did our usual offloading procedures. Unloaded Tom and the boys, their gear, their beautiful load of Bluefin and Yellowtail, loaded groceries, cleaned the boat, cleaned the fish holds, refueled, changed oil/fuel filters, the girls made up the bunks with fresh linens and cleaned, freshwater the boat, vaccuum the upper deck/wheelhouse, clean/restock the galley, do the windows, load our new passengers and their gear, and take off for another adventure all within 4 hours of docking. We hustle, we know. We also managed a mass substitution of team members. Riddler, Jed, Shawn, and Dee headed for home and Drew, Matt, Schooler, and Ali relieved the gang from last trip.
With that, we headed to the bait recievers, loaded up on a decent load of sardines, and cleared the point by noon. After Schoolers famous bratwurst lunch, we knocked out our tackle seminar and hung out for a bit until we started fishing around 17:00 hours.
Our fishing was just OK. We managed to land a couple handfuls of Bluefin in the 30 lb. range before the sun settled below the horizon and nightfall ended our day. It was a very picky bite but the quality is what we're likin' the most. We're going to enjoy our traditional first night dinner of prime rib, idle downswell for a calm dinner seating/comfy nights sleep, and hit this again first thing tomorrow morning.
In closing, we're hopeful about the potential for tomorrow. Our weather is a bit sloppy but it's plenty fishable; just a tad bit wet and windy. Anyhow, we're here and we're looking forward to snappin' Bluefin tomorrow morning. Wish us luck.
Your friends until the end,
- The Supreme Team
P.S. Mark would like to say thank you to Mal "Mole" Wagstaff for the clothes. Thanks, Mall.
Polaris Supreme Trip Up Date 11-17-2013
Another productive day of scratch fishing here aboard the Polaris Supreme, off of the Baja Mexico coast. A bit more variety than days past, even to the point of stumping the marine biologist passengers aboard in identifying a bottom dwelling creature or two that were incidental catches. Anything that comes aboard that stumps the boat is typically referred to generically as a "snarf" of some type. Seems as though there's always something new to discover on these trips.
Our weather continues to behave, and we're loving that. I don't believe that we've had 10 knots of wind at any point over the past eight days. We couldn't ask for better weather. The sea temperature is dropping slightly as we head into the more northerly latitudes, though. We were up bright and early this morning, before daybreak, and watched as the moon set in the distance, glimmering off of the calm ocean. It looked like a French impressionist painting, except that we were experiencing it, and it was all around us, rather than someone else's rendition hanging on a museum's wall.
Crewmember Mark modeled his hardhat briefly this afternoon. I think it's in anticipation of his getting ready to do something really stupid, and being sentenced by the rest of the crew to wearing it for an extended period of time. Think of it as the Polaris Supreme's version of a dunce cap. Kristin, I apologize for spelling your name incorrectly yesterday. Happy anniversary AGAIN to both you and Captain Drew.
Dinner tonight is fresh wahoo, with some rice and green beans, I believe. I only eat the dinners to get my hands on the incredible desserts that they've been serving. Not really ... I only eat the desserts to make Captain Tommy feel less guilty for his indulgences.
The most interesting thing is that everybody is getting albacore strikes anywhere they go. We are hoping the water will cool off in the next week and the albacore will start to group up and bite. Chef Jeff is still serving up some great food. An open faced steak sandwich for lunch and dinner was a superb cajun yellowtail filet and shrimp grilled with bell peppers and onions, served with fresh yellow squash, zuchinni and mushrooms and wild rice. It was really good. It looks like Alijos and the Ridge are starting off good. The crew and I are anxious to get down on a longer trip for some of those bigger yellowfin and wahoo. We still have a couple open spots on our 9-day departing August 28. And if your looking more into the future, Larry Brown still has some openings on his 10 day on October 25th. So come out and join me and the crew.
We'd love to have you on board.
Thanks, TommyThe 3M private charter experienced both ends of the spectrum of tuna behavior. Many non biting schools made our mid-day aggressive school very special.
Fishing reports for st clair are updated each week, usually by Thursday morning. The reports are compiled by an outside contractor who receives the information from bait shops, marinas and fishing guides.