Just got here to the island. We have mostly been fishing the lower end of the island but we will be looking down the island in case the fish moved up! Wish us luck!
For up-to-date information, look up the fishing report for the water of your choice. Field staff update the fishing reports each week through the fishing season, reporting on fishing success, lake levels, water temperatures, and other important information.
πΊοΈ Location | SOUTHPORT |
π Country | UK |
β° Fast Updates | Every day |
π Species | All Species |
ποΈ Next Update | Tomorrow |
π Rating | βββββ |
You also can get helpful information from the Fishing Forecast.
Just got here to the island. We have mostly been fishing the lower end of the island but we will be looking down the island in case the fish moved up! Wish us luck!
Here are a few photos from their recent trip. You can find more on our Facebook Page.
14 pass. 2 bluefin tuna (55&90 lbs). Felt like we had a really good day but when we opened the fish hold we only had 2 fish. Missed several other opportunities. Come prepared with good gear.
Wednesday, August 7th, 2013
Hi friends. We arrived back to the docks this morning at 06:30 hours and did our usual offloading procedures. Unloaded Tom and the boys, their gear, their beautiful load of Bluefin and Yellowtail, loaded groceries, cleaned the boat, cleaned the fish holds, refueled, changed oil/fuel filters, the girls made up the bunks with fresh linens and cleaned, freshwater the boat, vaccuum the upper deck/wheelhouse, clean/restock the galley, do the windows, load our new passengers and their gear, and take off for another adventure all within 4 hours of docking. We hustle, we know. We also managed a mass substitution of team members. Riddler, Jed, Shawn, and Dee headed for home and Drew, Matt, Schooler, and Ali relieved the gang from last trip.
With that, we headed to the bait recievers, loaded up on a decent load of sardines, and cleared the point by noon. After Schoolers famous bratwurst lunch, we knocked out our tackle seminar and hung out for a bit until we started fishing around 17:00 hours.
Our fishing was just OK. We managed to land a couple handfuls of Bluefin in the 30 lb. range before the sun settled below the horizon and nightfall ended our day. It was a very picky bite but the quality is what we're likin' the most. We're going to enjoy our traditional first night dinner of prime rib, idle downswell for a calm dinner seating/comfy nights sleep, and hit this again first thing tomorrow morning.
In closing, we're hopeful about the potential for tomorrow. Our weather is a bit sloppy but it's plenty fishable; just a tad bit wet and windy. Anyhow, we're here and we're looking forward to snappin' Bluefin tomorrow morning. Wish us luck.
Your friends until the end,
- The Supreme Team
P.S. Mark would like to say thank you to Mal "Mole" Wagstaff for the clothes. Thanks, Mall.
Wednesday, July 24th, 2013
Good evening, friends. The Yellowtail grounds were kind to us today. We had a rough go of it this morning but right after lunch time, we got on a spot of really nice fish that bit for us for a 5 hours and we made a fun day of it. The grade of fish was especially nice as most were in the 22-28 lb. class with a few of those premium 'tails thrown in. Flylined Sardines were the hot ticket but the jigs worked now and then too. All in all, it was a great day of Yellowtail fishing and we are pumped. To top it off, the weather was great and those who decided to get down with some sun, the bronzing was real nice.
So that is all. We are now in position to hopefully snag a few of those White Seabass fish and we're hoping to get lucky. Chef Shawn is keeping everyone fat and happy and Paul's group is having a ball. It's a real treat to catch fish with this group, as they had a blast today. We'll give this seabass thing a try for a few hours and if they don't bite, we'll be headed to the tuna grounds again. If they bite, we'll sit tight. Take care, wish us luck, we love you.
-The Supreme Team
Fishing reports for southport are updated each week, usually by Thursday morning. The reports are compiled by an outside contractor who receives the information from bait shops, marinas and fishing guides.