seward alaska Fishing Report 2025

August 21

Hello all of you readers. We departed on our Let's Talk Hook Up 4 day trip this afternoon and said some prayers as we headed to the bait receivers. So far as I write this I am still pleasantly pleased by the bait we got. It's still not a dynamite load of bait but compared to last trip we're holding our heads high. Only time will tell. Relaxing afternoon aboard the Polaris Supreme. The weather couldn't be better and it appears we should be blessed with another wonderful flat trip in the open seas.

It's 7 o'clock p.m. and I'm still not 100 percent sure of where we'll be tomorrow. I'm leaning towards starting off where we left off last trip. You'll find out tomorrow. Stay tuned.

Drew and the top notch crew of the beautiful Polaris Supreme signing out.

It's on! The first day of the season catching White Seabass and the Apollo got limits. They are running open party trips out of Sea Landing call (805) 963-3564 now to make your reservation.

Captain Ryan checked in tonight to report in. We had 40 passengers on a private charter catch 136 yellowtail 174 calico bass. Very good action all day.

Aug. 19
    Let me explain to you readers why I had such a great day today.  I am in a great mood and here's why.  It all starts at the bait receivers.  I lifted up the lid for the bait and I saw great bait and alot of them in the box.  Then we netted it and it still looked great and after it was in our tanks it still looked great!  It was schooled up and hanging low in the tank looking healthy.  The best part is we got three boxes of it and for the first time for a while, with the mackerel myself and the crew caught this morning, we have a full load of bait on board.  Now we're not totally in the clear yet.  The bait had only been in the receiver for a day so it had no time to cure and that's always concerning.  It also lost some of it's protective scales as we loaded it so there is a danger of it getting sick but so far so good.  We'll know more in the morning.  For the first time in 3 nights we're not running in to fish for bait all night so we get to sleep.  Stoked.  

    The other reason I had such a good day is the good day we had today.  Our timing was great.  I think it started around 4:00.  Our first stop of the afternoon was a good one.  We landed about 50 of those mostly 20-25 pound yellowfin.  After that we went from stop to stop catching anywhere from 5-20 of those beauts.  We had one heck of a departure day and those fish were free.  Stoked.  Oh yeah, the crew and I had a nap today before we got to the grounds and we felt rested and great.  Now I'm showered and am going to go eat dinner.  Stoked.

    We'll be here again in the morning.  Tell you about it later.
                    

 

July 29

We had a descent morning and a descent evening. It was the in between part that stunk for us. From about 9 till 5 we caught and saw nothing. But in the morning it was steady stopping and after 5 we drifted catching fish until after dark so all in all I'd call it a good day. The fish were yellowfin tunas and we're still pulling on one as I write this and that's all I have to say about that. We're going to run up into American waters tonight and try for the Bluefins and the yellowfins tomorrow for our last day of this trip.

Brynn, Brynn, Brynn. Yes you. You sweet little 17 month old you. Your daddy says hi and he misses you and he loves you very much. I know you can read this. I have a sister in law named Brenna. Close enough.

Today we were able to get in on some great Tuna and Dorado action. Mostly smaller Tuna, but the Dorado were all great grade! We will be focusing on Yellowtail tomorrow. Pictured here we have young Colt showing off his big Dorado! Also pictured is Mike and Braxtson with their beautiful Dorado!

Awesome fishing once again for these butterball Yellowfin. 110 Yellowfin and 8 Skipjack for our 24 Angler’s today in some of the most epic weather of the season.

Well we just traveled all day heading toward the fishing grounds. The passengers worked on preparing their gear and relaxed. We dined on Chicken ala King in puff pastry, grilled zucchini, and saut?©ed carrots for lunch. And for dinner we had an excellent veal shank in a caper sauce with roasted potatoes, baked parmesan tomatoes and salad bar. Thanks for checking in.