sechelt Fishing Report 2025

~~9-9-2014

 Good evening from the bridge.  Today was yet another great day out on the water in the yellowfin tuna zone. We were blessed again with some awesome weather. The crew always loves it when we can go up into the mast from 6 am till the sun drops to look for fish and only have to wear some light long sleeves at the most, even driving straight into the wind.   The fishing was pretty good for most of the day today. We were getting on some descent schools this morning and scratching away. The grade was mixed again, some spots had the smaller 15-19 lbers and other brought in the same with some tuna up wards of 30 lbs so you can't complain about that.  The entire afternoon was bird schools galore, but a lot of them were just not the right kind. A lot of birds on kelp paddy's and spots of Skipjack. Instead of hitting every little school and throwing a bunch of bait, we just kept her rolling till we found the right sundowner school.  Rob was sure stoked we found that one since he was able to come in in the bottom of the 9th with his daily jackpot yellowfin of just about 30 lbs. Congrats to you Rob!! All and all we were please to add today into our books as a successful day out to sea.
 Right about the time we called it a day, Chef David rang the dinner bell and sat us down for the evenings cuisine. As he was dishing out the sesame seed crusted seared Ahi (yes, only 24 hours old, as fresh as it comes, so eat your heart out tuna lovers), forikake seasoned steamed rice and snow peas, Robin bust busy popping corks on the wine of the evening. 2013 Justin Sauvignon Blanc was the flavor and it smelled really good! I believe he told me it was a New Zealand white wine, but it really went great with the "catch of the day".  Dessert was a warm fresh peach cobbler with vanilla ice cream sending everyone to bed with nice full bellies once again.
 And  for Robins personal note of the day, he wants to let all of his friends know to make some room in the freezer for some amazing already packaged yellowfin tuna fillets. "I miss you all and want you to know this has been a truly amazing trip in all respects: a bit of heaven. 5 days and nights with the coolest people on the planet. The crew is off the chart and has been very accommodating".
 Thanks so much again Robin and friends for making this trip just fun working for you guys!
 So till this time tomorrow everyone, this is Jed signing off.
 
 Team Supreme

Fishing is still good. We got a good handful of nice grade tuna with most being around 100 lbs. and Matt got a 188 lb. and Bill got a 192 lb. The weather is excellent. Just beautiful. Pedro delighted us with a roasted chicken with a great cilantro sauce. Really yummy. And dinner with a superb grilled steak. It was another great day.

Polaris Supreme Trip Report 07-11-2014

Hello Sportfishing Fans. We are off on Bill Stephens annual 5 day with out Bill. He couldn't make it due to work scheduling. What a bummer working all year putting together a trip and not being able to go. Any way we all appreciate it. From all of us on the Polaris Supreme Thanks Bill. We have started the trip off with a bang at the bait receiver's picking up a nice load of 6 in. sardines and cured anchovies to go with a couple of tanks of green back mackerel Drew and the boys caught last trip. It looks like there is some tuna fish to catch very close to home so why not stop and try it? We did and we saw a couple schools of bluefin. One acted like bluefin but on the other we hooked 3 and caught 2-35 pounders. I wish that stuff would move south 150 miles. That would make it more convenient for a long range boat. We also caught a handful of yellowfin. We're going to head south and probably start early in on the coastal grounds for yellowtail before heading offshore to the tuna grounds in the afternoon.

The weather is getting windier the further south we go so we're planning on it wind tomorrow.

RECENT NEWS!!! I WILL BE PUTTING SOME MORE OPEN PARTY TRIPS ON THE APOLLO. These trips will be limited to only 20 people. Can you imagine a boat like the Apollo with only 20 people or less every day. I will be running Saturday and Sunday the 10th and 11th. I'll be fishing the northern Channel Islands for rock fish, lingcod and potentially Sea Bass and Halibut. The price will be $ 175 pp. Please email me at [email protected] for more details or to make reservations, call Sea Landing at (805)568-0460.

July 28
    Today we had about as good of yellowtail fishing as you can get.  Quality to quantity ratio, holy Toledo.  18-25 pound fish and they were biting pretty much as full speed as yellows bite for a couple hours and after that it slowed down but they were still biting well for a couple more.  If you have read my past reports you know that surface iron fishing on big yellows is my favorite kind of fishing and it was pretty much wide open on the surface iron.  Holy Toledo!  I'm not the only one who felt this way either.  We have a Polaris Supreme first timer on board, his name is Josh and he may love it more then me.  He named his dog after a surface iron.  Tady.  How cool is that?  We've had a tank of mackerel on board for about 3 weeks and we finally let them go today.  On hooks that is before getting eaten by yellows.  In the late afternoon ewe looked for bait and found some a couple hours before dark and caught a tank full of nice mackerel.  We restocked our supply.  We made a couple drifts along a kelp line while the sun set and tugged on a few calico bass and now we're headed up to fish tuna tomorrow.  Sweet dreams.
                            
    Oh yeah, Happy Anniversary to Renee.  I think you know who that's from Renee.
                    

 

Thursday, July 26th, 2013

Hi friends. Great morning for us here on the Supreme. We worked our way up to the Yellowfin zone last night/early this morning and we were pleasantly surprised when we woke up on the grounds to find good working weather. With that, we got on a school this morning that produced easy Mexican daily limits for us in one stop. The grade of fish was 18-25 lbs. with a few bigger and smaller mixed in, they bit really well for us.

What turned on in the afternoon was the weather and we're presently bumping up the line to finish off our trip on Bluefin tomorrow. The boats in the area reported excelent, scores so we're hoping to use up the rest of our energy on the BFT's manana before we have to call it a trip.

Anyways, the passengers are doing fine; downstairs watching "Eastbound and Down" and getting ready to eat some of Chef Shawn's Asian-inspired ribs and hunker down for the remainder of the evening. We'll see how our weather shapes up but it's supposed to come down. We'll see. We'll chat with you tomorrow for a wrap-up report.

GREAT FISHING!!! APOLLO had 25 anglers brought home 1 Yellowtail, 229 Rockfish & 20 Lingcod. We will continue running every Friday evening through February. Cost is $235 includes bait, bunk and Mexican fishing permit. These trips will be targeting Yellowtail, Lingcod and Rock cod. For reservations or more information please give us a call at FISHERMAN'S LANDING (619)221-8500 or try our Book Online feature.

19 bluefin 6 yellowfin 22 bonito 1 yellowtail. Encouraging sign for our first day back offshore.