rye pier Fishing Report 2024

230 yellowfin 1 bluefin. Don’t miss out on this late season action.

 We are implementing a new satellite buoy tracking system to better assist us with re finding productive kelp patties and other floating debris that may hold fish! 

Check it out:

https://www.facebook.com/longrangefishing/videos/2239378316087165/

Took off today on a 5-day and we are hearing that the albacore took off in the morning but then died, but the prospects for yellowtail are great. So we will look for the yellowtail first thing in the morning. Our weather is absolutely gorgeous. For dinner we dined on a boneless Cornish Game hen with a summer favorite, fresh zucchini, and a side of fettuccini. Very tasty. Thanks for checking in. Tommy and Crew

10 bluefin tuna 2 yellowfin tuna. We are seeing fish from 10 lbs to over 200 pounds. A 25 lb bait rod, a 40 lb bait rod and a 50,60 or 80 lb rod is recommended. If you do not own the proper tackle. Seaforth is renting 50 lb rods with a 2 speed reel. These rental rods have already conquered a lot of our fish.

Finding that better grade. Today we spent the day Tuna fishing. At times it was frustrating with the large numbers of small fish. However there were some who stuck with it and were able to pull some 40 lb plus Yellowfin from the mix. We will spend tomorrow looking for another new species. Wish us luck, Team Supreme

Our full day trip was turned into a 1/2 day trip due to rough seas. We did however get a couple of good shots and ended with 28 yellowtail. Looking forward to spending an entire day on the grounds tomorrow.

The Voyager will be fishing Seabass this wekend on it,s 1.5 day departing friday night. San Clemente, and Catalina is the destination. Limited load 12 people $300 includes meals and bunk. Contact Jodie at 858-220-1593

100 grand, 77 inches of rain and enough acetone in our blood to kill an elephant. We are finally done. This Saturday March 16 we start fishing. We will be fishing the Coronado Islands targeting yellowtail and falling back on ground fish if needed. Bring your passports and please make reservations at 619-224-3383. We are scheduled 7 days a week.