north east river Fishing Report 2025

Variety was the theme on our first 3 local fishing trips of the year. Yellowtail , bonito , halibut , calico bass , sand bass , sheephead , lingcod , red rock cod and rockfish were all part of our fish count the past few days. The highlight of our weekend was a yellowtail we caught Sunday morning that was every bit of 30 pounds. The best rigs were a dropper loop with 6 oz. torpedo sinker and a sliding egg sinker rig with a 3/4 oz. Our next trip is on Friday November 23. Call Seaforth at 619-224-3383 for reservations.

23 pass. 75 yellowfin tuna from 12-20 lbs. please bring a 20 lb bait rod a 30 lb bait rod. An optional 4th outfit should be a 40 lb rod to fish an 80-100 gram colt sniper.

DON'T MISS YOUR CHANCE!!! January starts Rock cod season here at Fishermans Landing. APOLLO has trips scheduled to start January 1st. You can get on these trips by booking Online or giving us a call at FISHERMAN'S LANDING at (619)221-8500.

Really wanted to bite today. Limits for passengers and crew, then we released them for an hour. Yes, we actually had to let Bluefin go. 

Captain Ryan Bostian called with an update from the Offshore Grounds. We had 116 Yellowtail and 1 Dorado. It sounds like there is a nice body of fish moving into our area. We recommend using 30 pound test. September is the best month of the year to go fishing in San Diego!

60+ yellowfin and 80+ skipjack tuna as of noon for 23 beginner anglers. Stay tuned for a final

Captain Ryan Bostian check in tonight with an update from “The San Diego” out of Seaforth Sportfishing. Today we had 7 Bluefin Tuna. The only thing consistent about Bluefin Tuna is that they are inconsistent. We will try again on Wednesday.

The Apollo will be running an open party over night trip out of Santa Barbara. This trip will depart on Friday night March 27th at 9pm for fishing Sat. This will be a freelance trip hoping for squid and sea bass, with rock fish. If you are interested the cost will be $140 and you will need to contact Sea Landing at (805) 568-0460. to make a reservation.