n w Fishing Report 2025

It was a nice warm sunny day traveling today. There is still a pretty good swell with a wind wave on top of it, but it has swung behind us and our ride is great. The guys spent the day relaxing except for George and Craig who spent the afternoon doing laps around the deck and push-ups. They probably felt they needed to work off all the home cooking we have been eating today. Huevos Rancheros for breakfast, chicken fried steak for lunch and dinner, beef stroganoff. Of course sashimi for hors d'voures. Twenty four more hours to go. See you tomorrow.

Good evening from the bridge of the Polaris Supreme. We departed this evening at 1600 on our Ocean Tackle Research 16.5 day charter. It's really nice to have this group of guys back on the boat.  With Charter Masters Lon Mikkelson and John Essler having run 10 day charters for well over a decade, they decided to step it up this year and chase the big cows.  This group is certainly well experienced in pulling on big fish, so it's gonna be a great time for them and the crew as well.

                Today we had a little bit of a late breakfast, followed by quick little wahoo seminar and did some mellow tackle rigging.  The weather is fair, not a total flat ride, but it's bearable. Heading downswell is usually never bad.  The rest of the afternoon we just spent catching up with the guys, doing some boat chores and eating some good food.  Tomorrow looks to be pretty much the same schedule, so check back in then.  For now, this is Team Supreme checking out.

 

Jed and Crew

Hi again anglers:

We have another trip that has two spots open. This is short notice but hopefully someone will he able to take advantage. This one is a two day departing Tues, August 28th at p.m. fishing the 29th and 30th. The trip returns on the night on the 30th. Jack Nilson from Accurate will be on this one and there will be a reel giveaway. Cost is $550 and includes food and permits. For more info or to sign up please contact Warren at 909-223-2644

Our private charter had to display some good old fashioned patience today. In a typical 3/4 day trip we can expect to make about 3-5 moves thru ought the day looking for fish. Today however, we did not find what we were looking for until our 9th stop of the day. The rapidly changing conditions coupled with the short windows of biting fish have been driving yours truly crazy the past couple of days. Today's photo will show you why we have been putting ourselves thru such mental anguish. Today's final count for our 31 passengers is 11 yellowtail 20 calico bass 16 barracuda 7 rockfish. Our yellowtail today weighed 20-35 pounds and were biting the fly lined sardines the best.

Now this was the real deal today. Nothing short of epic cow fishing. Scott released a 110 lb., 170 lb. 180 lb., another 110 lb., 175 lb., and a 150 lb. tuna. He kept a 220 lb., and a 250 lb. tuna. Bob released a 180 lb., 130 lb., 190 lb., and kept a 220 pounder. Al released a 190 lb., 125 lb., 185 lb., and a 140 pounder. Craig released a 135 lb., 150 lb., 145 lb., 180 lb., 190 lb., another 180 lb., and kept a 190 lb., and a 193 pounder. Roger released a 110 lb., and kept a 204 pounder. Sheridan released a 125 lb., 170 lb., 150 lb., 160 lb., and 190 pounder. Tom released a 110 lb., 160 lb., 150 lb., 185 lb., and kept a 221 lb., and a 205 lb. tuna. George released a 120 lb., 130 lb., 100 lb., 185 lb., 180 lb., and another 100 lb., and kept a 205 pounder. Wow what a day. We're all just shaking our heads at how wild it was. Lunch was calamari with a red sauce and dinner was veal chops. We'll see you tomorrow.

Polaris Supreme docked September 17 at Fisherman's Landing under owner Tom Rothery's hand following an eight-day Gary Roberts charter trip to Alijos Rocks and The Ridge. "It was a good trip," said Roberts, "with lots of fish caught and lots of fish lost." Sizeable tuna were hard to catch at the rocks, said Tom, because the skipjack, small tuna and sharks were all thick and hungry. The tuna were there, however, as were some wahoo. The Ridge got a good lock from the 24 anglers aboard the Supreme. They said there were plenty of yellowtail and lots of grouper and snapper biting there. Rothery said the temperature on The Ridge was very warm, at 81.5 degrees. Tom estimated that his anglers each released about 20 small tuna and four or five yellowtail. Jay Kotsier of Tulare showed off a pink pargo, also known as red snapper. These are excellent eating, especially if they have been kept in refrigerated sea water instead of under a frozen brine spray. Tom, Kroes of Tipton was first, for a 65.2-pound yellowfin tuna he got with a sardine on a 5/0 Mustad hook, 50-pound Big Game line, a TLD 30 reel and a Calstar 7465 rod. Everett Combs of PAZlm Springs was second, for a 62-pounder, and Alan Holleyman of Napa won third place for a 60.6-pound tuna. Bill Kuehl of Poway stood in with the winner, posing with his 50-pound wahoo taken on a Burns Bomb in Christmas colors.

35 pass. 140 yellowtail 33 bonito. I know some of you are wondering why we have fish in burlap bags. At the end of the trip we take our fish out of the fishhold and put them in bags so our customers don’t have to carry their fish home in their backpacks. Their core temps are 35 degrees.

Captain Ryan Bostian called in with an update from the Coronado Islands. Ryan said, "The Ocean is Alive!" Today we had 120 Yellowtail for our group. The surface iron was very effective today along with the fly-lined baits. We also had a fair amount on Yo-yo iron.

The San Diego is online every day and you can book by calling Seaforth Landing at (619) 224-3383 or BOOK ONLINE.