montana fly Fishing Report 2024

19 yellowtail 88 red rockcod 35 rockfish 1 halibut. The daily game of hide and seek we play with winter yellowtail is something we are very familiar with on the San Diego. Today we busted them in an area they have used many times in the past. Sunday and Monday have been cancelled due to weather. Tuesday will be our next available trip. 619-224-3383 for reservations.

Apollo has a pair of open party trips next week on Wednesday and Thursday. Ticket cost is $145 contact sea landing at 805-963-3574. Come out and catch a seabass!!

Well what the heck! I just went to go get some pictures to post on our wrap up of Tom Chaparros six-day trip! Yes that's right it was a six-day trip not a five! And next year it is going to be a seven-day trip! If you care to join Tom and his gang give Susan a call! He limits his trip to only 18 anglers. Anyways I went to go get some pictures out of our files and all we had was pizza! And then I realized the only slow day of fishing we had out of six days was the day we made pizza! Thus the only day we had time to take pictures! We were too busy gaffing 18 to 22 pound average yellowtail and or 15 To 16 pound average yellowfin tuna! Our fishing was absolutely fantastic. The yellowtail fishing was excellent surface iron and fly line sardine as well was the yellowfin tuna fishing. A iron throwers paradise. One thing I should point out about Tom's trip as well as every trip we've had so far this year is that our weather has been absolutely superb! I think maybe we've only had two choppy days in the last 33. Tom Chaparros seven day trip next year 2018 will be departing on Wednesday August 1 and arriving Wednesday, August 8. After getting to see what great fishing we could get into stretching the trip 1 day and seeing some of the other boats on longer trips getting a shot at the Wahoo it got everyone to want to extend the trip. Please check with Susan and Tom to see if they have openings. Thanks for tuning in and checking us out we have a few openings coming up in the fall please check out our schedule to see if something fits in to join us for some fantastic fishing. The Polaris Supreme Crew !

Captain Mike Pritchard called in this evening to update everyone on today's trip at Punta Colonett.

We had limits of Lingcod and limits of Rockfish (mostly reds).

We are no kicking back watching the NFL playoffs. That's right! The Tribute has DirecTV on the boat.

And everyone is getting ready for our tri-tip dinner.

We would like to give a special thanks to Darin Dohi for the great giveaways from Seeker Rods. And also to WON for giving away free WON subs to all passengers this weekend.

The Tribute will be running 1.5 day trips departing every Friday from Seaforth Sportfishing. Call Seaforth at (619) 224-3383 to get in on the action or BOOK ONLINE via our website.

Polaris Supreme Update 8-5-11

Hello everyone. So here we are again as we wrap up Dr. Jim Prigmore's 4 day fishing trip. I must say, the fishing gods made us work this week and weren't quite as rewarding as we would have liked. Our first day out there was nothing short of perfect conditions, water temp, color and choice bait to choose from. We weren't graced with the counts that we were after, but the fish holds did get some company from the 3 pelagic species that wre being hunted. The anglers got a taste of what it was like to get blind jig strikes from yellowfin tuna and tuned up on offshore kelp patty fishing for dorado and yellowtail. Anytime the deck hatches are being opened and fish are sliding in, that's a good thing. Making sure to beat feet south in time to wake up to a cow yellowtail bite is exactly what we did. A few lunkers were already in the box well before the sun rose and continued into the post dawn hours. Things were looking up for the day, but as the morning progressed our conditions did not prevail. The current was not with us and we all know, you need current to catch fish. All of the grounds were covered, sometimes 2 and 3 times over until we did drop in on a couple spots that were holding some quality halibut. I believe one that was around 30 lbs hit the deck that day with a couple more just shy of that were soon to follow. As the day came to a close and the grounds were more than covered, Captain Tommy had to point the Polaris Supreme north to get us up the line for our final day of fishing. By daylight were sending bait to the bottom only to be bringing up a nice score of lingcod, vermillion reds and some miscellaneousottom dwellers. We only had til about lunch time to keep the lines wet before the trip was called from the bridge. Time to head for home.

Team Galley, as usual came through day after day with one superb meal after the next. From breakfast anyway you wanted it, to the sushi/sashimi spreads and the dinners that would rival any 5 star gourmet resteraunt. Chef's David Schooler and Barry Benson never let us down. Look for the Polaris Supreme tomorrow at Fisherman's Landing about 7 am to depart with Eric Rogger and his fine group that he brings year after year. Be sure to check back in with us as Captain Richie takes over the keyboard with has always entertaining fishing reports. Thanks for checking in and talk to you tomorrow!

Jed and crew

Jackpot winners were as follows:

1st Place: Sean Arbunich 37.2 lb Yellowtail

2nd Place: Dave Smith 35.8 lb Yellowtail

3rd Place: Steve Larsen 33 lb Yellowtail

Congratulations Winners!!

Polaris Supreme Update 8-4-11

Good afternoon and thanks for stopping by faithful Polaris Supreme followers. This morning we once again woke up to beautiful weather at the seriola lalandi grounds (yellowtail for those of you that aren't up to speed on scientific names). At o'dark thirty we already had two premiums in the box. 30 pounders. As Mr. Sun showed his face, we continued to plunk away at a few more in the upper 30 pound class. Knot too long after breakfast was done, the bending of the rods came to a hault and it was time pull the pick and go looking. South bound we headed to locate the school grade yellows. About 45 minutes into the journey, we found the right conditions and started chasing down the breezing forktails. The anglers picked away, a few here, a few there, but then the fish decided to get a nice case of lock jaw and eventually were nowhere to be found. That led us on an hour and a half tour to drag some sardines along the sandy ocean floor.Some success was had as we hauled 3 halibut over the rail, one being about 30 pounds! Congratulations Tom! After about another 2 hours of searching, it was time to switch gears and get back into travel mode. Have to make sure we cover plenty of ground the rest of the afternoon to get us into position for a few hours of wet lines tomorrow as we get ready to wrap things up and call it a trip.

This evening Team Galley is going to be serving up a delicious grande veal chop with risotto and mixed veggies. Certainly one of my favorites. Well folks, until tomorrow with my final trip undate and I turn the reigns back over to our trip reporter extraordinaire Captain Richie Elias, I say good night and check back tomorrow.

Jed and Crew

P.S. Richie, only one CB order

 

 

Polaris Supreme Update 08-03-2011

Good evening friends. So to start our offshore adventure today, the morning was surprisingly warm. We all rolled out of bed just as the sun cracked and right into shorts and t-shirts. The seas weren't quite so friendly, but very workable. Our coarseline prevailed for most of the day and gave the crew some descent looking conditions for spotting those kelps and any other activity on the water that might lead us to find a score. The kelp patties were fairly plentiful for a good portion of the day, but we just couldn't find that right boomer to shut down on. However, we were able to gather up a couple handfuls of dorado and just when we thought there might be a lull in the day, the beautiful sound of 4 clickers screaming at once got us right back in the ball game. Although nothing of size came, we did get the guys on some yellowfin tuna in the 12-15 lb range, with a couple anglers landing their first ever! As the sun closed the distance between itself and the horizon, we got on a string of smaller kelps that produced plenty of just below keeper size yellows. Those stops gave the anglers a real idea on working together at the rail in some fast paced action here on the Polaris Supreme. We got the blood flowing and gave'em a small taste of what's to come.

Tomorrow is a brand new day as we head south to the yellowtail grounds to target big numbers on 18-25 lb forktails and go in search of those mighty 30-50 lb cow yellows! The weather forecast looks great and we are excited. Just as I'm typing up the evening report, I smell the aroma of Chef David's famous seafood alfredo pasta seeping it's way into the wheelhouse. With shrimp, giant scallops and an A alfredo clam sauce, it's always a gormet delight! If there's one cure to a rough day of fishing, it's to sit down to an amazing meal prepared by none other than the Polaris Supreme's "Team Galley". So on that note, I'm going to head downstairs to enjoy a tasty dish myself. Until this time tomorrow my friends, I bid you a good night.

Jed and the one and only Team Supreme

Polaris Supreme Update 08-02-2011

Good afternoon sports fans! Reporting to you live from the bridge of the Polaris Supreme, we departed today on Dr. Jim Prigmore's 4 day fishing extravaganza. We have an ample load of beautiful sardine on board with us and are anxious to get them over the rail and let the feeding begin. Where we end up isn't set in stone yet, but where ever we do end up, we are going to show this eager group of anglers how we do it Baja California style. The weather is gorgeous rolling down the line and let's hope that holds up for us over the next 4 days.

We were lucky enough to have our lunch plates graced with Chef David Schooler's Polaris Supreme style cheese burgers that had to weigh at least a half-pound sided with some awesome maccaroni salad. As always on our departure days, the group will be putting down a more than healthy portion of the always delicious prime rib. So our hopes are high and our fingers are crossed to go get the job done Supreme style. Well, it's about time to head downstairs for the fishing seminar to get the guys all tuned up on fishing for the days to come. Make sure to check back with us tomorrow after dinner for our day 1 report. Talk to you tomorrow!

Tight lines and bent rods,

Jed and Team Supreme

P.S. We would like to send out one last thank you to Mr. Tom Chapparo and his fine anglers with and extra special thanks to Mr. Herb Yamanaka and his beautiful gifts that he so graciously brings us every year. A big congratulations goes out to our jackpot winners: 1st Place goes to Joe Gigliotti with a 39.6 lb yellowtail, 2nd place was Charter Master Tom Chapparo with a 38.8 lb yellowtail and not very far out of 2nd place was Dr. Steven Gammer with a very nice 38.2 lb yellowtail.

We have a 2-day trip coming up and need some people to help fill it. This could be a great opportunity to get in on some sea bass action. There were already a few 40# sea bass caught at the channel islands last weekend Here is the info for the trip. I hope to see you there.

2 Day trip on the Apollo
Departs: Friday April 29, 2011, (8:00 p.m.)
Fish: Saturday, April 30, 2011 and Sunday May 1st, 2011
Returns: Sunday, May 1, 2011 (evening)
Landing: Sea Landing, Santa Barbara, CA
Targeted Species: Seabass, Halibut and Rockfish
Meals: Has not been included
Drinks: Have not been included
Fish Cleaning, Jack pot, and Gratuity are extra
Price: $320( paypal: [email protected])
Reserving a spot: In order to reserve your spot, I will need a 50%
deposit ($160.00). The balance shall be due one month prior to
departure.
Cancellation Policy: No refunds can be issued; it is your
responsibility to find a replacement. In the event the boat is cancelled
due to inclement weather the trip will be re-scheduled.
Contact Info: Steph Franklin, 35 W. Main Street Suite B124, Ventura,CA 93001;
phone #805.708.5276 or [email protected]

Well we just traveled all day heading toward the fishing grounds. The passengers worked on preparing their gear and relaxed. We dined on Chicken ala King in puff pastry, grilled zucchini, and saut?©ed carrots for lunch. And for dinner we had an excellent veal shank in a caper sauce with roasted potatoes, baked parmesan tomatoes and salad bar. Thanks for checking in.

Just returned from our Beck, Wagstaff, Emerson charter. 

A 7 day trip filled with a great variety! From Yellowtail, Wahoo, Tuna and even Grouper mixed in! 

Thank you guys for putting together a great a great trip! Look forward to next year!