matsu Fishing Report 2025

Well Friday the 13th is starting out to be a great day for us. We have flat calm beautiful weather and are pulling in lots of nice big yellowtails. 40 pounders! There are also a lot of marlin all around us. Everyone is having a great time. We were treated to an awesome dinner last night of rack of lamb with a Bordeaux reduction sauce. Our new chef, also named Tommy has been wowing us with his culinary delights. He also made a lobster bisque that was simply the best. Well I have to get back on deck. There is still a couple spots open on July 28th and August 2 has one spot. We'll call in tomorrow.

July 19
  Today went well I thought.  Starting with our ride up last night.  As good as it gets.  Flat calm.  The only swell was a long swell that would slowly, gently rock the boat.  We slept like babies.  In fact, I think I woke up with my thumb in my mouth.  I let everyone sleep in if they chose to.  We didn't start fishing until just before 9:00 in the morning.

  We were pleasantly surprised with the fishing.  It was good.  We tried for some more yellows, for us, and to check out the grounds for future trips as well and they bit well.  We kept 2-4 going the whole time until we drove away from them.  "We left them biting".  Our favorite thing to say out here.  After that we ran up and made a few drifts for some Cod.  We had the time and I had a few requests so we caught a few rockfish.

  Now we're headed home.  The crew's scrubbing the boat, I'm writing this, I think there may be a poker game going on, and we're just hanging out and enjoying ourselves and the beautiful ride up.  The wind and swell are on our stern.  That storm out there is blessing us with a lovely ride home.  Its like we're riding down but we're going up.  Timing is everything.  Sometimes it all comes together and this trip was one of them.

  So we'll be home bright and early tomorrow and of course we'll be headed back out a few hours later.
         

Aug 24

First of all I'd like to say that I'm aware I spelled whine wrong yesterday. As soon as I hit send I realised it so don't mention it. Secondly I'm going to let Mark write the report tonight so here we go. Enjoy.

Nevermind that. Mark refused. Anyways, we departed today on the old Bob Vance 5 day trip. PLenty of food, fuel, bait, passengers, crew, water, tackle and whatever else we use out here on board. We had a nice lunch, nap and seminar today and will be looking for tuna first light and before in the dark. Dinner was spectacular as always with the usual prime rib and sides. I also enjoyed a delicous mango sorbet with some kind of strawberry glaze sauce stuff on it also topped with fresh strawberries. Write to you tomorrow. See you later.

We departed today on Lon Mikkleson's annual, limited load 10-day charter. We loaded up some great looking bait while Pedro prepared a delicious pork tenderloin for lunch. The weather is slick, flat calm and the our anglers and crew both are excited about the upcoming prospects. The passengers are preparing their gear and for dinner Pedro put out a yummy lobster and rack of lamb dinner. We will keep you posted.

The Endeavor out of Ventura Harbor Sportfishing checked in with us after returning from an Overnight trip with 26 anglers.

Fish Count:
5 Lingcod
4 Kelp Bass
9 White Seabass
27 California Sheephead
2 California Yellowtail
6 Cabezon
260 Ocean Whitefish
112 Rockfish

Limits of Yellowfin and 60 Skipjack today for our 15 Angler’s. A special thanks to Morongo Indian Reservation for their continued support and charters.

Monday, June 11th, 2012

Hello friends. Well, the countdown is on. Come Saturday, the Polaris Supreme will be departing on her first trip of the 2012 season and the excitement level around here is very high. With all of our major maintenance projects being completed, we've shifted our focus to cleaning up the mess that the past month and a half as created along with finishing up some of the little "knick-knack" projects. Today, Jamie got serious in the galley wiping down the ceiling, the walls and countless other cleaning and organizing projects while Chef Schooler took inventory and is preparing for a fun day of shopping for the galley. As far as the rest of us, Mark, Tommie, Drew and myself have been doing various wood-work refinishing, organizing the engine room and deck, firing all the machinery up and working on the A/C unit. I'm pretty excited to see how the A/C will run this year as we've done some fine tuning to the unit to make it run more efficient with less noise. We'll see how everything goes when we install the new evaporator on Thursday. Jamie did a super clean in the galley, Schooler took inventory, and the bossman organized the wheelhouse and made various upgrades to some of our weather and fishing programs. We had all hands on deck today and we'll be popping in and out throughout the week to ensure that all systems are a go come Saturday.

So that's all. We're getting pretty fired up as the day is soon arriving that we shove off and hopefully find ourselves knee deep in some of those beautiful Bluefin tuna that are running around offshore and some homeguard Yellowtail at the islands. But for now, we'll just keep getting things cleaned up and organized. We'll chat with you tomorrow.

-Richie & Team Supreme

August 7
    I'm pretty sure I have written a report very similar to this one not too long ago but here we go anyways.  We had a good morning and a good evening today.  It was the in between part that stunk for us.  It was a long afternoon but you always forget about the afternoon when you're pulling on fish into dark.  I don't even remember anymore.  Anyways we ended up with just shy of a hundred tuna for the day and we're going to drift all night and start where we end up in the morning.  We will be drifting because it is fantastic weather and we don't need to put out the sea anchor or idle up and down swell all night because it's good drifting.