la Fishing Report 2025

Drew and the super crew.

~~9-9-2014

 Good evening from the bridge.  Today was yet another great day out on the water in the yellowfin tuna zone. We were blessed again with some awesome weather. The crew always loves it when we can go up into the mast from 6 am till the sun drops to look for fish and only have to wear some light long sleeves at the most, even driving straight into the wind.   The fishing was pretty good for most of the day today. We were getting on some descent schools this morning and scratching away. The grade was mixed again, some spots had the smaller 15-19 lbers and other brought in the same with some tuna up wards of 30 lbs so you can't complain about that.  The entire afternoon was bird schools galore, but a lot of them were just not the right kind. A lot of birds on kelp paddy's and spots of Skipjack. Instead of hitting every little school and throwing a bunch of bait, we just kept her rolling till we found the right sundowner school.  Rob was sure stoked we found that one since he was able to come in in the bottom of the 9th with his daily jackpot yellowfin of just about 30 lbs. Congrats to you Rob!! All and all we were please to add today into our books as a successful day out to sea.
 Right about the time we called it a day, Chef David rang the dinner bell and sat us down for the evenings cuisine. As he was dishing out the sesame seed crusted seared Ahi (yes, only 24 hours old, as fresh as it comes, so eat your heart out tuna lovers), forikake seasoned steamed rice and snow peas, Robin bust busy popping corks on the wine of the evening. 2013 Justin Sauvignon Blanc was the flavor and it smelled really good! I believe he told me it was a New Zealand white wine, but it really went great with the "catch of the day".  Dessert was a warm fresh peach cobbler with vanilla ice cream sending everyone to bed with nice full bellies once again.
 And  for Robins personal note of the day, he wants to let all of his friends know to make some room in the freezer for some amazing already packaged yellowfin tuna fillets. "I miss you all and want you to know this has been a truly amazing trip in all respects: a bit of heaven. 5 days and nights with the coolest people on the planet. The crew is off the chart and has been very accommodating".
 Thanks so much again Robin and friends for making this trip just fun working for you guys!
 So till this time tomorrow everyone, this is Jed signing off.
 
 Team Supreme

Fished for a couple of hours this morning with no signs of larger grade tuna so we left and will be fishing in a different spot tomorrow. Had a Oriental noodle salad this afternoon that was out of this world. Really good. Our weather continues to be in the beautiful category and we are all enjoying that. Wish us luck for some of those bigger fish. We'll check in tomorrow.

Thanks,
Tommy and crew

Oct. 16

I would call today a very disappointing day. We had The Rocks to ourselves today after a 3 day rest and I thought we were going to get um but it was not to be. 0 wahoo. 0. Not even a short biter. We trolled for 4 hours for nothing. I think what I'm trying to say here is we didn't catch any wahoo. We caught a few handfuls of yellowtail in the morning before the sharks took things over and after realizing there were no wahoo to be had we went offshore and looked for a kelp the rest of the day to see if we could get 1 that way or a bunch of Dorado's but that was not to be either. The fishing today stunk. Everything else today was lovely though. The weather today was really nice. The sun was out and the seas were flat. The food is always great out here and the scenery was lovely as well. We're working our way back towards home now to extend our fishing time for the trip. We're going to top off on those beautiful yellowtails tomorrow and spend our last couple of day

s hunting the bluefin tuna.

Tony “Big Delicious” LaDell with 4 of the 50 yellowfin we landed today. We also had 101 skipjack. Still plenty of fish around, all it takes is one stop.