rutland Fishing Report 2024

Sept. 29

Well today was more of the same. We woke up to coffee, machaca and eggs and a Tom Cruise movie. Then we rigged up our heavy gear and did our tuna seminar. Then we trolled it up for a bit and looked at a couple of kelps for some neck tie size dorado which we let go. Then we had a nice taco salad and some kind of a room temp soup which was good and then some chose to take a nap while others chose to listen to football and do what guys do while we listen to football. After that it was dinner time and then a quick nap before arriving to the bait grounds at 11:00 PM. Bait fishing wasn't a great success but we did manage to catch 13 nice size squid that will fish beautifully on the kite. Hey, that's 13 200+ pound tuna as far as I'm concerned. Now everyone is in bed and I'm up driving and writing this.The weather couldn't be better and we're about half way there so a little more relaxation before we get down and dirty for several days straight.

The Polaris Supreme Crew.

One stop late in the day accounted for all of our tuna. We ended up with 68 yellowfin 6 bluefin 29 yellowtail 7 bonito.

From 8:00 am till 4:00 pm we were either stopped on bluefin or driving towards jumping bluefin. When we pumped out the RSW we had 17 bluefin and 2 yellowtail. Flylined sardines on 25-40 lb with a size 2-2/0 bait hook was the top producer.

Really wanted to bite today. Limits for passengers and crew, then we released them for an hour. Yes, we actually had to let Bluefin go. 

Guadalupe is kicking out some real trophies like this 150 LB yellowfin tuna caught by Randy “king” Walker. Right on Randy!

Nov. 15

                Not much to report from us today.  It was a pretty uneventful day.  We traveled all morning until after lunch when we arrived to the Islands, and we never saw a yellowtail.  It was dead as can be at this place.  We took the tour, well as much as we could in a few hours, and ended up back here in the lee.  We were and still are catching calico bass and things.  We did hook something big, a yellow or a big halibut or even a seabass, but we'll never know because the hook straightened out right before we could see it and the fish got away.  And that's it.  We're going to try and keep our anchor hung right here and see what kind of conditions we have here in the morning for our last day of fishing.  As soon as the wind backs off enough for a tolerable ride offshore Tuesday morning, we'll be on our way home.

Oct. 13

Good afternoon from the Polaris Supreme. We returned this morning from our 6 day trip and off loaded our candy of the ocean. I'm not kidding you. Those bluefin are so darn good I could just make a shake out of them and drink them. I had the pleasure of getting my hands on a few this year and had the big fat belly of one last time I was off and the way I did it was so darn good I'm going to tell you how I did it for the people who caught those beauties this year. Salt, pepper and olive oil on the meat side. Put the belly skin side down on the grill and cook it through. If you flip it at all only do it for a few seconds at the very end. On the stove mix soy sauce, maple syrup and a splash of water and heat warm. Pour on top of fish and enjoy.

Big fish goes as follows: The big bluefins of the trip went from 68 up to 123 pounds, the wahoo was 58 pounds, and I weighed a yellowfin at 51 pounds and we caught several of those so some good quality fish there.

We departed on Joe Gigliotti's 2nd annual 8 day accurate adventure excursion quest outing journey tour ride drive cruise stroll trek trip this morning. Our bait looked mostly good. The last box we took scaled up after our first few scoops so I had the pleasure of taking part in my first bait bucketing. That's where you use buckets to scoop the bait as opposed to nets to put it onboard. It has it's advantages and disadvantages and one advantage is that it's a good workout. Holy moly. After that we had a lovely lunch and some lovely tackle rigging. I had a lovely nap as well and I jumped on the band wagon. I now started the Suzanne Collins Hunger Games trilogy. Richie and chef Shawn have book club meetings on them and I just couldn't be left out so here we go. Plus my David Lee Roth bio still isn't in, damn you amazon.

I'm handing the keyboard off to hopefully Richie for your reading sake, Tommy's out but I sure you want to read Richie's writing. I do. See ya!

Drew