indian river inlet Fishing Report 2025

~~9-9-2014

 Good evening from the bridge.  Today was yet another great day out on the water in the yellowfin tuna zone. We were blessed again with some awesome weather. The crew always loves it when we can go up into the mast from 6 am till the sun drops to look for fish and only have to wear some light long sleeves at the most, even driving straight into the wind.   The fishing was pretty good for most of the day today. We were getting on some descent schools this morning and scratching away. The grade was mixed again, some spots had the smaller 15-19 lbers and other brought in the same with some tuna up wards of 30 lbs so you can't complain about that.  The entire afternoon was bird schools galore, but a lot of them were just not the right kind. A lot of birds on kelp paddy's and spots of Skipjack. Instead of hitting every little school and throwing a bunch of bait, we just kept her rolling till we found the right sundowner school.  Rob was sure stoked we found that one since he was able to come in in the bottom of the 9th with his daily jackpot yellowfin of just about 30 lbs. Congrats to you Rob!! All and all we were please to add today into our books as a successful day out to sea.
 Right about the time we called it a day, Chef David rang the dinner bell and sat us down for the evenings cuisine. As he was dishing out the sesame seed crusted seared Ahi (yes, only 24 hours old, as fresh as it comes, so eat your heart out tuna lovers), forikake seasoned steamed rice and snow peas, Robin bust busy popping corks on the wine of the evening. 2013 Justin Sauvignon Blanc was the flavor and it smelled really good! I believe he told me it was a New Zealand white wine, but it really went great with the "catch of the day".  Dessert was a warm fresh peach cobbler with vanilla ice cream sending everyone to bed with nice full bellies once again.
 And  for Robins personal note of the day, he wants to let all of his friends know to make some room in the freezer for some amazing already packaged yellowfin tuna fillets. "I miss you all and want you to know this has been a truly amazing trip in all respects: a bit of heaven. 5 days and nights with the coolest people on the planet. The crew is off the chart and has been very accommodating".
 Thanks so much again Robin and friends for making this trip just fun working for you guys!
 So till this time tomorrow everyone, this is Jed signing off.
 
 Team Supreme

~~Sep. 12
 Hello all.  Things went smooth today at the landing.  We got in first, pre 5:30 AM and we had our peops on by 7:30 with our last climbing aboard before 9:00 and we were gone.  Gone to the bait receivers.  I was sure of what we were going to get.  Straight 2 day old sardine.  I told everyone we'd be fishing our way down to the wahoo grounds.  It's hot water down there so I didn't want to bring that bait down there too soon in case it would all die.  But things were different at the receivers.  They had that little mackerel we got a couple trips ago.  So we loaded up with that because I'm pretty confident it will live good in that 80+ degree water down below.  So as of now, we're headed straight down  to the wahoo/tuna/yellowtail/dorado grounds.  At least we hope it is.  We'll start down there and if we have to work back up to make a catch we will but hopefully we can just make a trip of it down below.  So that means we travel today, tomorrow, and arrive the following day hopefully by mid morning.  We'll see what kind of speed we make.

 Today was nice.  We hauled but in the morning, but after getting bait and putting her on course, the rush was over.  We have been fishing the first day out on every trip since early August, so this is quite the treat not fishing today.  We love to fish over here but just relaxing, not having to rush to get the seminar done and rushing to get the loaner tackle out was really nice.  I took a nap.  It was pretty cool.  I'm showered, rested and just sitting here writing to you folks.

 

Friday, July 26th, 2013

Hi friends. Tough day out here for us on the local Bluefin grounds. The weather gave us fits all day but we did manage to get a few handfuls of Bluefin this morning and a few off of a kelp later in the day. There's not too much to say about what happened today. The weather made things rather sporty but we gave it our all and are happy that we at least had a few stops to show for our efforts. The gang hung tough and we appreciate that from them. They definitely treated the last day like the first.

At around 18:00 hours, we had to call it a trip and begin our end of the trip chores. Chef Shawn just kicked out the Fillet Mignon and crab cakes, Tommy put the slide show on the 50" flat screen, and we enjoyed our final dinner together. Paul's group is always a pleasure to fish/dine/chat with and we had a ball once again. We'd like to say thanks to Paul and company for being the bomb.

Anyhow, our ride is decent as we travel up towards home. We'll be into the docks at 06:00 hours and the guys will be turning around for another 5-day adventure. Look for Drew's reports to be sent out tomorrow evening. Take care.

-The Supreme Team

 

Captain Ryan Bostian called in to relay a report from Captain Cameron. We have 19 anglers today aboard the San Diego and as of about 10 am we have 20 Yellowtail. Tomorrow and Monday are looking good. We are taking Tuesday off as it appears that it will be blowing pretty good.

Come on our and join us on the San Diego.

Supreme Update

There has been excellent bluefin fishing at 120 to 150 miles the last few days! In response the POLARIS SUPREME is putting the follow two day trips on line to specifically target these fish in this area as well as the yellowtail on the kelp patties in that zone.

Depart July 4 Wed 1pm Return July 6 Fri 11am $685 All inclusive

Depart July 6 Fri 1pm Return July 8 Sun 11am $685 All inclusive

 

The fish are between 120-150 miles and departing at 1 pm in the afternoon will easily put the SUPREME on the fishing grounds by 5 am the following morning and allow her to fish until 8pm that evening. Giving you, the angler, a true full day to target this beautiful grade fish. Come join us on an all inclusive limited load charter. This is an opportunity you don't want to pass up!

 

You can book these at Fisherman's Landing. Please give Susan a call in the office if you have any questions. 619-390-7890

 

Thanks,

Tommy

 

Hello Everyone Today fishing was slow. We spent the day offshore looking around for any warm water fish that wanted to play. Unfortunately we only were able to land a few small Yellowfin Tuna. On the bright side we have superstar pizza chef Joe Gigliotti aboard and today. He decided to grace us with his pizza talent. He whipped up more pizzas than you could shake a stick at with so many topping combinations that it would make the Poppa Johns R and D department have to work overtime, weekends, and holidays to even have a chance of keeping up. It truly seemed like the endless lunch, always finding room for one more slice, and another and another. Fishing was slow but the pizzas were coming in HOT and often! Will report again tomorrow, Team Supreme

June 30

We tried our hand at the elusive White Sea Bass today and that's exactly what they were. Elusive. We didn't see the life we were expecting to see. We covered a lot of ground today looking for them but we never found them. We caught some trophy calico bass at one spot and we tried and checked a couple traditional yellowtail hot spots for nothing. One plus thing about today for me is we fished most the day where I have never fished before in my 13 full seasons on this boat. Now I know why. The day wasn't a total loss though. We found an area that had a huge bird school in it but it went down by the time we got there but we know the conditions were much improved from a week ago so maybe tomorrow they'll be hitting. We may have just got there too late. With about an hour left of day light we hit a spot of those big big yellows and we caught quite a few of those before our day ended. And last but not least we ended with a 20ish pound seabass and a 20ish pound halibut. We will stay the night and try it where we are in the morning. It's good sleeping weather where we are. I may be sleeping with my thumb in my mouth tonight.

Hi again anglers. We have another trip with (1) spot available. This is a one day trip departing friday night the 15th. fishing Saturday the 16th. Cost is 200.00. Please call John if interested. (714) 863-8275. In addition, we have another trip with openings. This trip is a two day leaving Thurs the 5th, fishing Fri and Sat July 6th and 7th. Only 20 passengers. Cost is $520.00 and includes food and permits. Please call Tony to sign up. 805-405-7324.