hawley lake Fishing Report 2023

Polaris Supreme Trip Report 08-06-2019 AM Just a little glimpse of the awesome action before day light. The Polaris Supreme Crew!

~~Aug. 27
 Today we looked at an awful lot of schools, non biting unfortunately. I heard Tommy throw out a number and I'll share it with you. 17. That's the number of schools we stopped on today. We caught 2 bluefin all day. A 65 pounder and an 80 pounder or so. So that's our day in a nutshell. I think most of you all have been there before. We're headed in. I'll be taking the boat out tomorrow for 9 days.
 

Captain Mike Pritchard called in this evening to update everyone on today's trip at Punta Colonett.

We had limits of Lingcod and limits of Rockfish (mostly reds).

We are no kicking back watching the NFL playoffs. That's right! The Tribute has DirecTV on the boat.

And everyone is getting ready for our tri-tip dinner.

We would like to give a special thanks to Darin Dohi for the great giveaways from Seeker Rods. And also to WON for giving away free WON subs to all passengers this weekend.

The Tribute will be running 1.5 day trips departing every Friday from Seaforth Sportfishing. Call Seaforth at (619) 224-3383 to get in on the action or BOOK ONLINE via our website.

Be sure to take dad our Bluefin Tuna fishing this Father’s Day. Nothing better than fishing with dad!

The fall fishing season is on, as could be seen in the catch brought back from Alijos Rocks and The Ridge by Polaris Supreme owner-skipper Tommy Rothery, who docked his rig at Fisherman's Landing September 16 after an right-day trip. "Wow, what a great day!" wrote Tom on September 13. "We had an awesome morning bite on the Dorado; big bulls and cows. We took a break at lunch and Pedro prepared a Southwestern 10 oz. burger that was delicious. He really nails the menu with his creative spices and herbs. Back out on the deck, we had excellent fishing on the wahoo throughout the whole day. And then to finish up the day we caught some yellowfin tuna. It was just a great, fun day. Dinner tonight was a spicy ginger shrimp curry; another great dish. Our weather all day has been beautiful. I hear it's been crappy up above and hope it lies down before we start up the line." Jeff Theurer of Pismo Beach got the best dorado, a 44-pound whopper that will now be the season's best. "I got it in 15 minutes," he said, "on 40-pound line. This is my best dorado and the best on the boat this trip."
Chris Fitzgerald of Lake Elsinore won first place for a 70.2-pound tuna. He caught it with a sardine, he said, on a 3/0 Mustad hook, 60-pound P-Line on an Avet 5-2 reel and a Seeker Black Steel 6470 rod.
Wayne Campbell of Huntington Beach was second for a 70-pounder, and Bill Vogel of Oceanside won third place for a 62.6-pound Alijos yellowfin tuna. Jeff Camplese of Helena, MT took the best wahoo, a 55.4-pounder, and brought it into the lineup shot.

Bottom of the ninth anchor job saved the day. Ended with 68 yellowtail 42 barracuda 12 calico bass. All techniques worked today, fish what you have confidence in.

The day started up very well for us. It was good scratching up until just after lunch and fishing took a dump. We looked around the Island for a bit and after making a few stops for a few more fish we took off from there and are now heading west to the big Island. We have a great catch of jumbo yellowtails on board and we're hoping to get some jackpot settling trophy size yellowfin tomorrow. Portuguese style yellowtail for dinner tonight. We had it last trip for the first time and I must say it was by far the best yellowtail I have ever eaten in my life.

Saturday, September 8th, 2012

Hi friends. We arrived this morning from our Garry Roberts 9-day trip, wheeled up their gear and fish up to the top of the docks, and got down to business on our turnaround chores. When all was said and done, Robin Gledhill and the Blue/White group was on the boat and we shoved off the docks en route to the receivers. Our bait loading went well and we'll monitor the health of our sardines throughout the trip.

For dinner this evening, instead of prime rib (thank you!) Robin brought us some fresh halibut to play with and Chef Shawn prepared it wonderfully. The wine was flowing too. I had Robin give me a list of the wine that was passed around from table to table and I was going to write about it but there are too many big, fancy words for me to type out. All I can say is that there were plenty of dry, light wines to not overpower the fish, but to accent the flakey, white fish. Perfect. I didn't have any. Sad face.

Anyhow, we'll report back to you tomorrow. Hopefully the fishing is great, the seas are flat, and the sunshine burns us all like lobsters.

-The Supreme Team

P.S. I'd like to give a shout out to the lady and gentlemen at Fisherman's Landing for completing my request of breaking seventy dollars with ten seven dollar bills. They are the bomb and they are my friends.

Also, we'd like to give a shout out to our thumb-sized calico bass, Charlie, that Jed and myself released today in the bay. We've taught him the way and he's been through a lot: transit from San Diego Bay, to Alijos Rocks, and back and he also experienced his first USCG helicopter rescue. He's a G and we wish him well.

P.S.S. Those of you waiting for the pictures of last trip, due to technical difficulties they wont be up till we arrive from this trip on Thursday.