draycote Fishing Report 2024

Mike Pritchard called in this morning with this report for the Tribute. "We've had a very nice start here this moring. A couple of kelps have been absolutely fantastic. Great Yellowtail fishing to go along with some Yellowfin and Dorado. We caught 160 Yellowtail out of 2 drifts. A lot of the fish were caught on surface irons, swimbait and even poppers.

"We are now targeting some tuna or maybe some Dorado. We'll keep you informed."

The Apollo, on a 1.5 day Colonett trip, just called with 39 Yellowtail on the boat for their day, with plenty of fishing time left! There's only two more rock cod/yelowtail trips left on the Apollo before the boat goes to Santa Barbara, so get in on the action and give us a call at 619-221-8500 to reserve your spot today!

Aug. 4
 Here we go again.  This time for 4 days.  Tough decision for me today.  Do i make a left or a right?  As always, they both have there advantages and disadvantages, but in the end, one outweighed the other.  So I made a left.  I hope I made the right decision  Good timing is everything.  We're bombing her down below.  We've been flying down all day and night and we"ll be fishing after lunch tomorrow.  One of the boats caught some tuna down this way today and we're going to try and get in on some of that.  We should have good weather for the trip as long as the forecast holds true.  We're hoping for lots of fish the next couple days.  I could use the pressure release.
       

Good evening everyone, Today we did some inshore fishing. Conditions were not favorable, not a lot of current left the fish very unwilling. However were able to scratch together a day of nice rockfish, Sheepshead, and a variety of other fish. Including the inshore trifectra: Yellowtail, Halibut, and White Seabass! A nice day to get out of the weather! We are headed back down to try for big bluefin tomorrow! Wish us luck, Team Supreme

The Apollo has a 2.5 day charter this weekend with openings. Departs the 29th at 5 pm, and returns June 1st at. 6am. Please contact Jim Wilson at +1 (909) 644-7780 for details.

Weather took a turn for the worse. Today it was darn right sloppy looking for tuna. Although there was fair signs of 25-35 lb tuna, it wasn't what we were looking for. We were on what little sign there was of 200 lb tuna most of the morning, but it didn't want to bite. Scott caught and released a 110 pounder and Tom lost one well over 200 lbs. One other boat picked up two over 200 lbs., otherwise that was the only sign of cows seven boats had for the day. The water has cooled off quite a bit. Otherwise there is still plenty of bait around. We are going to bust a move tonight. We will be traveling two more days. Oh yea, lunch was bar-b-que beef, hors d'oeuvres more sushi and sashimi and dinner was Chilean sea bass in a mango salsa with fresh jalapenos and cilantro. Man that was good. I had two helpings myself! Thanks!

Hello Everyone, Today we departed on our open 6 day trip. We have a nice load of bait and are headed to the bluefin grounds. Wish us luck, Team Supreme

What a brutally slow morning. We drove around until 2 pm. and had only released one 190 lb., and four 50 lb. tuna. It was beginning to look like we were going to miss. Then we found the boomer sonar school of cows. They bit full speed, eight going at a time for two hours before they slowed down. Here is the result of those two hours. Scott released a 185 lb., and kept a 180 lb., 187 lb., and 231 pounder. Bob released a 180 lb., and kept a 210 pounder. Al released a 170 lb., and kept a 210 lb., and a 211 lb. tuna. Craig released a 170 lb. and a 185 lb. tuna. Roger kept a 160 lb., 170 lb., and 180 pounder. Sheridan released a 180 lb., 185 lb., and kept a 187 lb. tuna. Tom released a 175 lb., 195 lb., and kept a 228 pounder. George released a 180 lb., 190 lb., and kept a 213 pounder. So what was a bad day turned into an awesome day in just two hours. It was so fun. We had to hang up our jock straps and sun visors today and change into warmer apparel. It was a little cool, breezy, and started to get choppy late. Lunch was stuffed bell peppers with marinara sauce. Hors d'oeuvres were sushi, sashimi and corn dogs. Dinner was New York steaks. One more day to fish.