For up-to-date information, look up the fishing report for the water of your choice. Field staff update the fishing reports each week through the fishing season, reporting on fishing success, lake levels, water temperatures, and other important information.
🗺️ Location | CHESAPEAKE BAY |
🌎 Country | UK |
⏰ Fast Updates | Every day |
🐟 Species | All Species |
🗓️ Next Update | Tomorrow |
🏅 Rating | ⭐⭐⭐⭐⭐ |
You also can get helpful information from the Fishing Forecast.
The Tribute out of Seaforth Landing in San Diego, CA checked in with us today.
Oct. 13
Good afternoon from the Polaris Supreme. We returned this morning from our 6 day trip and off loaded our candy of the ocean. I'm not kidding you. Those bluefin are so darn good I could just make a shake out of them and drink them. I had the pleasure of getting my hands on a few this year and had the big fat belly of one last time I was off and the way I did it was so darn good I'm going to tell you how I did it for the people who caught those beauties this year. Salt, pepper and olive oil on the meat side. Put the belly skin side down on the grill and cook it through. If you flip it at all only do it for a few seconds at the very end. On the stove mix soy sauce, maple syrup and a splash of water and heat warm. Pour on top of fish and enjoy.
Big fish goes as follows: The big bluefins of the trip went from 68 up to 123 pounds, the wahoo was 58 pounds, and I weighed a yellowfin at 51 pounds and we caught several of those so some good quality fish there.
We departed on Joe Gigliotti's 2nd annual 8 day accurate adventure excursion quest outing journey tour ride drive cruise stroll trek trip this morning. Our bait looked mostly good. The last box we took scaled up after our first few scoops so I had the pleasure of taking part in my first bait bucketing. That's where you use buckets to scoop the bait as opposed to nets to put it onboard. It has it's advantages and disadvantages and one advantage is that it's a good workout. Holy moly. After that we had a lovely lunch and some lovely tackle rigging. I had a lovely nap as well and I jumped on the band wagon. I now started the Suzanne Collins Hunger Games trilogy. Richie and chef Shawn have book club meetings on them and I just couldn't be left out so here we go. Plus my David Lee Roth bio still isn't in, damn you amazon.
I'm handing the keyboard off to hopefully Richie for your reading sake, Tommy's out but I sure you want to read Richie's writing. I do. See ya!
Drew
Ryan Bostian from the San Diego out of Seafourth Landing checked in. We had 6 Bluefin Tuna, and 122 Yellowtail. Took us awhile to get them located but once we did it was very fun!
~~Aug 5
The pressure is off. We never made it down to any Island today like we planned. At about 9 am or so the sonar went clunk, clunk and we went sideways for an hour. It wasn't the best grade but it definitely wasn't the worst. It was this years middle grade. 8-14 pounds with a sprinkling of 16-22 pounders in the mix. Like I said, not the best but not the 2-6 pounders either. But for a stressed out 4 day captain, it was lovely. They bit good for about an hour and then they backed off. After that we dedicated ourselves to that zone. We figured that school of 14-25 pounders was just right over there. It wasn't. We didn't see another school of tuna. However, we did find a nice kelp loaded up with big yellowtail. They bit really well for a while too. In fact , they were on the corner like tuna get on the corner for a good 20 minutes and when they backed off the corner, they still bit good for a while. Other then that though we didn't see much other then the occasional small tuna on the trolling jigs but we're stoked for what we got today. The pressure is off.
We're going to stick with the plan and spend tomorrow at an Island hopefully drifting for hours. The weather has finally backed off after a couple weeks of blowing. Hopefully we get some descent weather for a nice long stretch and can get back to fishing where we please when we please.
Fishing reports for chesapeake bay are updated each week, usually by Thursday morning. The reports are compiled by an outside contractor who receives the information from bait shops, marinas and fishing guides.