bodega bay Fishing Report 2024

Apollo has a pair of open party trips next week on Wednesday and Thursday. Ticket cost is $145 contact sea landing at 805-963-3574. Come out and catch a seabass!!

Captain Ryan Bostian called in with an audio update from the San Diego out of Seaforth Sportfishing in Mission Bay. We have been fishing offshore for about a month now. Just recently we are seeing the fish starting to bite full speed. Today we have a rent rod charter with 100+ Yellowfin Tuna. Be sure to bring your 25 pound outfits and a 40 or 50 too. When the bite really good go heavier.

The Sea Diego is running OPEN PARTY trips everyday. Please call Seaforth Sportfishing at (619) 224-3383 to get in on the action. Or BOOK ONLINE at www.thesandiego.com.

Polaris Supreme Trip Report 09-03-2016 Today was departure day for our Simpatico five day charter with Vernon Burke as our charter head. We got off early without a hitch and picked up some nice bait at the bait receivers. We should make the fishing grounds by 6 PM this afternoon and be able to fish a hour and a half and before dark. We will probably be fishing the large grade Bluefin this trip that is out west of San Diego. This grade of fish is a beautiful size it is 50 to 100 pounds most of it right around 80. This should really test our anglers fishing skills. Wish us luck the Polaris supreme crew.

A couple of jumbos for mark and Jeff on our izorline two day !

The Apollo will be moving to Sea Landing very soon. The Rockfish opens on March 1st. The Apollo has OPEN PARTY trips every Sunday. The price is $125 and the load is limited to 25 anglers. Call Sea Landing at (805) 963-3564 and make your reservation now.

~~9-9-2014

 Good evening from the bridge.  Today was yet another great day out on the water in the yellowfin tuna zone. We were blessed again with some awesome weather. The crew always loves it when we can go up into the mast from 6 am till the sun drops to look for fish and only have to wear some light long sleeves at the most, even driving straight into the wind.   The fishing was pretty good for most of the day today. We were getting on some descent schools this morning and scratching away. The grade was mixed again, some spots had the smaller 15-19 lbers and other brought in the same with some tuna up wards of 30 lbs so you can't complain about that.  The entire afternoon was bird schools galore, but a lot of them were just not the right kind. A lot of birds on kelp paddy's and spots of Skipjack. Instead of hitting every little school and throwing a bunch of bait, we just kept her rolling till we found the right sundowner school.  Rob was sure stoked we found that one since he was able to come in in the bottom of the 9th with his daily jackpot yellowfin of just about 30 lbs. Congrats to you Rob!! All and all we were please to add today into our books as a successful day out to sea.
 Right about the time we called it a day, Chef David rang the dinner bell and sat us down for the evenings cuisine. As he was dishing out the sesame seed crusted seared Ahi (yes, only 24 hours old, as fresh as it comes, so eat your heart out tuna lovers), forikake seasoned steamed rice and snow peas, Robin bust busy popping corks on the wine of the evening. 2013 Justin Sauvignon Blanc was the flavor and it smelled really good! I believe he told me it was a New Zealand white wine, but it really went great with the "catch of the day".  Dessert was a warm fresh peach cobbler with vanilla ice cream sending everyone to bed with nice full bellies once again.
 And  for Robins personal note of the day, he wants to let all of his friends know to make some room in the freezer for some amazing already packaged yellowfin tuna fillets. "I miss you all and want you to know this has been a truly amazing trip in all respects: a bit of heaven. 5 days and nights with the coolest people on the planet. The crew is off the chart and has been very accommodating".
 Thanks so much again Robin and friends for making this trip just fun working for you guys!
 So till this time tomorrow everyone, this is Jed signing off.
 
 Team Supreme