saltwater Fishing Report 2025

Ryan Bostian called in to give this report for the San Diego. "Today was our 1st Day at the Coronado Islands, after spending a month offsore. Today we went down to the Islands with 24 anglers and we're coming back to the dock with 32 Yellowtail. The Yellowtail we caught ran from 12 to 25 lbs. There are enough big ones in the mix to keep it interesting for sure. We caught fish on all 3 techniques today; flyline-sardine, surface iron and yo-yo lures. So if you are going fishing with us I'd bring three rods for the local Yellowtail fishing. Fly line sardine with a 25 or 30 lb. was probably the best way to get a bite. However, we did have plenty of fish on the lures.

"Com on down and see us, we leave the dock everyday at 5:30 AM. We'll be fishing these Yellowtail at the Coronado Islands as long as the fish are here. We saw some big beautiful schools today. Hopefully they stick around. We'll check back in again tomorrow.

Polaris Supreme Trip Report 07-08-2016 Good evening folks, Polaris Supreme checking in. We had a fantastic day of yellowtail fishing! These larger size the yellowtail where biting everything from the dropper-loop and fly-line baits too yo-yo and surface iron jigs. It was definitely not a hard and get bit, unlike the last couple weeks. Many times throughout the day we had yellowtail boiling around the boat! We also caught a nice white seabass during one of the yellowtail flurries! Overall, it was a terrific day of fishing! We are now anchored up in an area where we have a great chance of catching white seabass, halibut and yellowtail throughout the night and early morning. Tomorrow, we will be spending our time in the same area in the hopes of duplicating the success we had today! Thanks for reading, Team Supreme

July 30

It wasn't a float day today. We had some action spread out through the day though. We got about 3 a round on the elusive Bluefins and did plenty of pulling and tugging on yellow tails. The weather was once again spectacular and we're expecting some pretty good weather tomorrow as well. Not as perfect as the last couple of days but still good. We'll be doing this again tomorrow and if the bf's stay on the same schedule it should be a float day. We'll see and you'll read. See you then.

Drew and el crew

Hello again anglers. We have a trip coming up that has a few openings. This one is July 2 and 3. Cost is $500.00. Limited to 20 passengers. Cost includes food and permits. Please contact Patrick at 702-375-0010. Should be a great time. Hope to see you there.

The skinnys got some speed! Today was definitely a grind, but it eventually did ignite! We were able to catch some large Wahoo today. Wahoo fishing was a first for many people on this charter. Today they got to see first hand how crazy and fast pace it could be. However through the chaos they realized truly how exhilarating these fish are to catch. Will report tomorrow, Team Supreme

~~Oct. 30
 Once again, we left today, Friday to spend our weekend on the sea.  For 1.5 days.  Friday-Sunday.  We have bait, and we're headed out.  One big tank of chovy, and 2 tanks of dine.  We're hoping to put them to good use.  We're headed out.  I feel OK about leaving my daught for her first dress up Halloween.  I got to see her in her lady bug costume and try and trick or treat it up at my wifes work.  So here we go.
       
 

Monday, June 11th, 2012

Hello friends. Well, the countdown is on. Come Saturday, the Polaris Supreme will be departing on her first trip of the 2012 season and the excitement level around here is very high. With all of our major maintenance projects being completed, we've shifted our focus to cleaning up the mess that the past month and a half as created along with finishing up some of the little "knick-knack" projects. Today, Jamie got serious in the galley wiping down the ceiling, the walls and countless other cleaning and organizing projects while Chef Schooler took inventory and is preparing for a fun day of shopping for the galley. As far as the rest of us, Mark, Tommie, Drew and myself have been doing various wood-work refinishing, organizing the engine room and deck, firing all the machinery up and working on the A/C unit. I'm pretty excited to see how the A/C will run this year as we've done some fine tuning to the unit to make it run more efficient with less noise. We'll see how everything goes when we install the new evaporator on Thursday. Jamie did a super clean in the galley, Schooler took inventory, and the bossman organized the wheelhouse and made various upgrades to some of our weather and fishing programs. We had all hands on deck today and we'll be popping in and out throughout the week to ensure that all systems are a go come Saturday.

So that's all. We're getting pretty fired up as the day is soon arriving that we shove off and hopefully find ourselves knee deep in some of those beautiful Bluefin tuna that are running around offshore and some homeguard Yellowtail at the islands. But for now, we'll just keep getting things cleaned up and organized. We'll chat with you tomorrow.

-Richie & Team Supreme

Trip update 08.09.2015

 Good afternoon folks. Today was pretty slow today, fishing wise. We certainly covered a lot of ground today looking for that boomer kelp and just couldn't find the cherry patty. Not too long after the crack of dawn we were dragging jigs and had the crew up top looking hard. There was no shortage of stuff to stop on, there just wasn't that one holding in our zone today. Such is offshore fishing. Fish being who they are, the really hold you to being in the right place at the right time. Never the less, today still put us in position for a couple days of yellowtail fishing with another great chance of putting some tags on some nicer grade yellowfin too. I have to say though, you couldn't have asked for better weather out on the water today. For most of the day whether you were going up swell, down swell or in the trough, you really couldn't which was which. Gorgeous conditions out here for the passengers on a boat ride or the crew up top looking for fish. We'll take that for the rest of the trip!
 Chef Mike and kicked out an awesome lunch today making his homemade crab bisque served with a chicken ceasar and garlic bread. The only bad part is he didn't make more of it. I know I had at least 3 bowls of it myself. It seemed to be a crowd favorite.  We ended the day with a nice Thanksgiving style turkey dinner topped with a mushroom gravy and stuffing on the side.
 So tomorrow we're gonna be "chasin some tails". Looking to get into some quality yellows, maybe some nicer yellowfin and who knows what else we might come across. Check back in tomorrow evening.

Jed and Crew