shearwater Fishing Report 2025

The beat goes on at the Coronado Islands ! Today we caught 38 yellowtail 22 barracuda and 3 kelp bass. Fly lined sardines and surface lures were the best today.

Just got here to the island. We have mostly been fishing the lower end of the island but we will be looking down the island in case the fish moved up! Wish us luck! 

~~**Directions to the Tunamans memorial.
 Memorial starts at Noon on 12/14/14

Nov. 10

Good evening ladies and gentlemen and welcome back to the website of the Polaris Supreme. We're sorry we've been apart for so long but you guys didn't want to go fishing so we had to do other things. Here's a recap of what we did the last few weeks... Jed went to a Slayer concert in Vegas and won a bunch of money. Jed always seems to win lots of money when he gambles. I don't know why he just doesn't do that for a living. Either he's fibbing about the money he makes or he just really loves fishing. Gunny hung around and fished his local lakes a lot after flaking on Jed in Vegas. Shawn had some big plans on getting a new place and a new car while he was off but came back to the boat with neither so he probably had the most fun of us all. Or maybe it was Gringo because he spent his time where he does, Cabo. Tommy and Susan did what they always do which is work, work, work. Mostly in the office but they saved a little bit of time for pleasure mostly around the river. I spent my days either at the boat helping with various projects from minor fixes up to helping the mechanic replace a piston in one of the engines. I also did some work on my golf game which still stinks by the way. And Mark lost one pound while we were off! One pound! Way to go Mark.

But we're all glad to be back out and that's because it's the Lon Mikkelsen and John Esler 10 day trip! Things are always just a hoot out here on the Lon Mikkelsen and John Esler 10 day trip. Lots of return customers out here and a handful of fresh ones too. I love this group. I do. Anyways the boat is running in tip top shape and we're all fueled up and baited up and everyone is currently sleeping with there belly's full of prime rib as I write this on my watch. Fishing sure did sound poor out here the last few weeks but things sound like they're on the upswing as the Polaris Supreme rolls south. Not sure we'll do any fishing tomorrow as we need to keep her rolling down so the plan for now is to have breakfast in the morning and spend most of the day getting all our tackle in the best of shape. The weather just couldn't be better. Flat calm gorgeous without a cloud in the sky. Beautiful! Sweet dreams all.

Captain Drew

Good afternon faithful Supreme followers. Checking in from the bridge as we head south to the tuna grounds on this 2 day adventure. Tommy, Susan and the crew would like to start by thanking Mr. Robin Gledhill for putting together yet another great group for his annual Blue-White 5 day charter. He never ceases to make it a pleasurable vacation for both his anglers as well as the crew. From 0 dark thirty to night fall with bent rods and the variety of fish coming over the rail to the evenings hosted by Chef Shawn with his A+ meals and Mr. Gladhill serving up the numerous different wines that are brought along to wet the lips after a busy day of fishing. We always enjoy watching our buddy Kenny "Hammertime" Holland engage in battle with any fish he swings on because let me tell you, that's a show folks, that one intense fella! Our own Capt. Tommie "Gunny" Miles found out that himself and Kenny spent time on the same ship at the same back in the 1980's when Gunny was in the Marine Corps and Kenny was in the Navy!!! Small world!! Thanks once again Robin for a great trip and and we look forward to seeing you and the gang next year.

So as I check in here, we have her pointed south toward a nice looking pocket of water that we are hoping will be holding a nice kelp or maybe a lucky school of tuna to get the trip started. We shall find out just before dinner tonight. The weather isn't too bad at the moment, a little wind and a hint of a roll when the boat stops, but shouldn't be to bad for us though. Let's hope everything weatherwise prevails so we can have a productive day tomorrow. We wanna welcome Chef David "Shabba" Schooler back into the galley for the next couple trips after a little bit of time off. Always fun having that guy around the boat. He started things off with a real tasty lunch this afternon by serving up a cheese ravioli topped with marinated chicken and peso sauce sided with a chicken ceaser salad. And of course tonight we'll have a prime rib dinner for the guys which is always a crowd favorite.

That's it for now folks, wish us calm seas and bent rods tomrrow as well as Captain Drew to enjoy his couple days off with his wife and Domino the dog after over a month out here on the boat. I know right now as I type this up, he's glued to his TV catching up on the final season of Breaking Bad (him and I are addicted to that show!) We'll give you another check tomorrow evening after fishing and let you know how the day went.

Jed and Team Supreme

Captain Ryan of The San Diego checked in with a trip report for today.  57 Bluefin(15-60lbs) 14 Yellowfin (15-30lbs). About as good as it gets local Bluefin fishing. A 30-50lb bait rod was all you needed today.

Captain Aliyar called in with us today from the Polaris Supreme:

We just got tied up from a 1.5 Day. We had a pretty good trip out there and ended with 28 Bluefin Tuna from 30-110 pounds. We saw a really good sign of fish out there, so that’s pretty encouraging. We did see some of that bigger grade fish, but only got a few.

We are sold out for the month of April but we have some spots in May. Give Lindsay a call 619-706-3634 or check us out online.

Fresh and Fast! Recently we have been doing a lot of quick turnarounds to try and maximize fishing time for our clients. Recently we had a beautiful 200 lb Bluefin Tuna donated to the boat. Thanks to Sean and the people of Fishermans Processing we were able to have the Tuna filleted, packaged, and returned to the the boat in time for an early departure. Because of this our passengers were able to enjoy fresh Bluefin Tuna sushi on our way down the following trip. Thank YOU for going the extra mile for us so WE could go the extra mile for our customers!