langara lodge Fishing Report 2025

Good evening folks.  We started this morning off with our efforts toward making some bait but just couldn't get it to bite so we switched gears and got into fishing mode. The guys put 7 yellowfin on the deck then it was wahoo time.  For our efforts, we were rewarded with 20 nice skin for the day. No complaints about that.  We even managed to land a few more tuna in the middle of of trolling around. When the hoo decided to move on, it was right back to tuna fishing for the rest of the afternoon. All in all, the guys put together a 30 fish day, not bad at all.

                Chef Mike and Gringo in the galley still continue to please with todays lunch being a homemade crab bisque along side a stuffed portabello mushroom and ending the day with Mikes famous Polaris Supreme style cashew crusted fresh wahoo, rice pilaf and snow peas the could have been served in any fine dining restraunt. Everyone is geared up for tomorrow and ready to go. So we'll check back in tomorrow night.

 

Jed and crew

P.S. Donna, Herb says hello and he's having a great time

  and  MaryAnn, Paul says hi and not to sell the house   

 We are implementing a new satellite buoy tracking system to better assist us with re finding productive kelp patties and other floating debris that may hold fish! 

Check it out:

https://www.facebook.com/longrangefishing/videos/2239378316087165/

Polaris Supreme returned to Fisherman's landing June 4 after her first three-day trip of the new season, with 24 anglers aboard. Yellowtail were plentiful and many were released. Some bluefin tuna of up to nearly 33 pounds were also caught. Owner-skipper Tommy Rothery reported pleasant sea conditions and nice weather.

"We were way down there,below where everybody else is fishing," said Tommy. "It was a little rolly at mid-day. I don't know why."

Rick Yokley of San Diego won first place for a 32.4-pound bluefin.

"He took me around the boat three times," commented Rick. He said he fished a sardine on a 2/0 ringed Super Mutu hook, with 30-pound fluorocarbon leader and 65-pound Spectra backing on an Avet MXL 6/4 reel.

John Brown of El Cajon was second, for a 32.2-pound bluefin, and Paul Cheak of Benecia won third place for a 31.4-pound bluefin tuna.

June 26
Good evening everyone, we're back!!!!  After 2 months of grueling boat work we are back on the water and couldn't be happier.  What's new with the crew?  Not much with most of the guys.  Jed got his captains license.  That's big news.  And I had a beautiful baby daughter in April.  That's big news too.  Mark's the same enjoyable goofball, Gunny's the same fish hunting fellow.  Schoolers still dishing out tasty meals and Gringo is back helping him out.  We also have some new crew members joining the supreme team this year.

We departed this evening on a 1 1/2 day trip.  We are pleased with  the bait we got because we lucked out and got a tank of sardine to go with a couple tanks of usable anchovy if need be.  Hopefully it will be because we run out of sardine with all the fish we catch.  The reports are fishy.  There's yellowfin and bluefin and yellowtail to catch if you find the right schools that want to bite and those are the schools we'll be looking for all day long tomorrow.  Weather reports are calling for some wind tomorrow but they downsized there forecast from this morning so hopefully it won't be too bad.  Time will tell.

Right now we're wrapping up our prime rib dinner and will be going to bed soon so we're all rested up for our big day tomorrow.  Sweet dreams and goodnight.


 

Greetings Apollo Anglers:
We have a one day trip, fishing next Sunday, Aug 5, that has a few openings. This is mostly a kids/beginners group, ideal for experienced anglers to bring their children or kids on a boat in a friendly and limited load environment. However, all anglers are welcome. 18 passengers, $250 per person plus food, tips, permit.

Please contact Chris at 310-701-7650 or [email protected], if you can make it.

~~Sep.23
 Arrive/depart.  A quick one too.  We were out before 9:30.  We got our bait and we were gone.  We started fishing after lunch.  We had one little area that was loaded up with 5 pound skipjack.  We stopped a few times to let everyone pull and jerk on something and practice following there fish around the boat and stuff.  We had a couple kelps with a few small yellows we caught.  We unfortunately made it to our destination before dark.  I say unfortunately because we were hoping to bump into something sooner.  We saw only a few little dabs of tuna while we had light.  I mean just a few fish, and they didn't bite.  We're currently anchored in the cove here and we're enjoying a nice prime rib dinner and I think we'll sleep well tonight.

 It sounded like it was a better day around here.  Not just catching wise but fishing too.  Never thought I'd say that but what I mean is there was a bigger spread of fish seen today.  They weren't all seen in the same honey hole like most of last week.  We have high hopes for tomorrow.  Now if you'll excuse me, I'm going on break.
      

The tenth annual George Davis trip aboard the Polaris Supreme arrived at Fisherman's Landing December 5, after spending ten days in southern waters with a super ultra-light load of seven anglers, including chartermaster Davis. There were five tuna over 200 pounds in the catch. One fish was well over 300 pounds. The big fish came in at 347.8 pounds, caught by Kevin Stokes, who is studying video making and cinematography, working on his B. A. in digital video at Mt. Sierra College in Monrovia. The giant yellowfin bit a sardine on a 6/0 Mustad 7691 hook tied to 100-pound P-Line and 130-pound Spectra on one of the boat's rigs: a Tiagra 50 reel and a Calstar 6460 XXH rod. It fought for 35 minutes. "He didn't fight too hard," said Stokes. He just laid there like a big cow. I almost lost him at the end, because his circles went all the way across the stern. They got him with four gaffs and lifted him over the rail. "My best tuna before this one was 180 pounds. It fought harder. I may have this one mounted. Next, I've got to go back to work and to school." Stokes said he does freelance work in video. Eleven-year-old Gunnar Johnston outscored the men by taking two cows; two yellowfin over 200 pounds. One of his fish weighed 217.8 pounds and won second place. The other went 209 pounds. Gunnar goes to Marinotha Christian Academy, and races motocross. His dad Craig Johnston is a construction manager in Orange County and was close by when Gunnar hooked his big cow. "I was up the rail," said Craig, "and I saw him get bent, and I shouted, ‚Дтdon't let go of that rig,' and I saw him pull back harder." Gunnar got the fish to gaff in 45 minutes, after it bit a sardine on a 6/0 Super Mutu hook on 130-pound Izorline fluorocarbon leader tied to 100-pound Momoi line and 130-pound Line One Spectra. He used an Avet 50 reel and a Calstar 6455 XXH rod. "It's my first long range trip," said Gunnar. "It's fun, hooking up and catching these big fish. Craig Johnston said his son had been on one and two-day trips before, but this was his first long range venture. "My best fish before was a 30-pound albacore or a dorado," said Gunnar. "I want to do it again." His dad felt the same way. "He was bit hard at first," said Craig, "but he did his work in the corner." Charlie Middleton of San Pablo took a 213-pounder and won third place. He said it bit a sardine on an 8/0 Gamakatsu hook tied to 100-pound Soft Steel Ultra line and 130-pound Power Pro Spectra on a Penn 80 SW reel and a five and a half-foot Ugly Stick rod. The fight lasted 20 minutes. "The best fishing was during the squalls," said Charlie. "That's when I hooked this one. He took me around the boat twice. There was a lot of 18-inch squid around."
Jim Jacobs of Murietta had never been fishing before. "I didn't know how to hold the pole," he said. Jacobs got a 202.6-pound tuna after a 40-minute scrap. It bit a sardine on an 8/0 Mustad 7691 hook, also on one of the boat's rigs. "My first trip," said Jacobs, "and my first fish."

Today we turned and burned in hopes of getting back into that great biting tuna! Hopefully they are just as eager as we left em!