wallaga lake Fishing Report 2024

So thankful that we are able to fish and enjoy a great time out here on the water.

Hope everyone is having a great day with their family’s! Happy thanksgiving from Team Supreme! *

Monday, August 5th, 2013

Hi friends. Different style of reporting from me today. I'm going to give you little segments of information from our day. Before I forget, Travis Donahue would like to say hello to the lovely little flower that is his wife, Jackie, and hello to his lovely little garden that he calls his children. So sweet. Also, Tex wanted me to share with the worldwide web that he is slayin' the yellas. He also shared with us that there is a better vodka out there than Tito's. We're skeptical, because anyone that knows Team Supreme knows that it's Tito's or get out of our houses. You've got 7 bottles to send your boys, Tex. Anyhoo, here is a few short segments of how our day transpired.

-Started the morning off with a nice worklist. Various engine room and upkeep that is needed on a boat to maintain proper working order. Fixing leaks, changing light bulbs, cleaning under mains, and various other little projects. Nice to be sweaty and greasy before breakfast.

-Gunny got the gang into the galley and gave an in-depth dropper loop seminar. How do you dropper loop? You drop your loop and hang on tight. Thanks, Guns.

-Breakfast was baller. Huge breakfast burritos with whatever you desired. I had the works, complete with chorizo, eggs, potatoes, bacon, salsa, queso, and avocado. Oh yeah, get on my level, bro.

-I was off last trip but I came onto the boat to be pleasantly surprised that the boys had dusted off "The Big Banana" after a brief hiatus. Never ceases to amaze me that the only piece of saltwater gear I own is so very popular to passengers and crew alike. We put that thing to use today and The Banana was on fire! As she usually is, we bent the hooks on our surface iron. Yep.

-Mark, after a long dry spell, was issued 10 minutes of hard hat time. His offense was tying a halibut dropper loop, on fluorocarbon, and not only tying it but tying it wrong. Gunny took one look, wrapped the line around his hands and snapped it like a Popsicle stick. Maaaarrrrrk!

***03:54 hours update*** For anyone that knows me, I enjoy me some channel 46 on the Sirius radio. Channel 46 is the Old School Hip Hop station and it plays a certain song that gets me fired up and that song usually comes while I'm typing up a report about a great day of fishing, and right now is no exception. The song is "Today Was A Good Day" by Ice Cube and today was just that, a good day. Riddler just flashed me the "Westside" sign with his fingers from his bunk. Right back at ya, Tommy!

-For all of my nonsense in my report thus far, our morning wasn't all that sweet, considering the boats here in the previous two days absolutely clobbered the Yellowtail. We scratched a few handfuls of 'tail in the 15-22 lb. range but it was nothing to write home about. We fished hard and then the lunch call was given. Per request of Tom, we do a custom sandwich station on table 3 complete with all the various ingredients to build yourself a baller sandwich. While we were making some sammies, Riddles put us on a nice drift and they came up boilin' right next to the boat real nice and we had a decent drift some 'tail. I saw a few sandwiches go flyin' but the beauty of our setup was that you could just go make another one when the bite was over. Fantastic. I made myself a deli quadruple, all the fixins, and a pickle.

-A couple hours after our lunch drift, we got on the mother lode. For the next few hours, the Yellows were snappin' real nice. As wide upen as you could ask for on the fly-lined sardines and jigs and an excellent grade to boot with most being in the 18-25 lb. category. We were busy, busy, busy. Fun times! The sun was shinning, the weather was great, and the staple guns were firing. Just what the doctor ordered. The gang had a blast.

-During the melee, Chef Shawn rocked out a Bluefin poki, Tequila Lime chicken wings, and white rice for an afternoon snack. I managed to sneak in and eat 14 bowls of poki and rice. Wowza! Good job, Shawn, now get out on deck on help us out!

-Throughout the day, I was designated "camera guy" so I got to play Austin Powers and snap away. Hope y'all enjoy the photos. Not going to lie, we were so busy that it was hard to find the time. We were also so busy, that we forget to write down one of our box drops into the RSW. For the life of us, we couldn't remember if we had missed one. We got things squared away and our count looked plenty better. We had a fantastic afternoon!

-We tried for squid and seabass at dark but no dice. I got showered up and served a fabulous dinner that Chef Shawn and Sweet D prepared. I had to take photos and write down what the heck we were eating. Sesame and spicy seared Bluefin tuna, with a Sriracha vinaigrette and ginger/carrot sauce, wasabi mashed potatoes, and sesame stir-fried green beans and edamame. It was bananas. For dessert, Mama D gave us plenty of choices but most chose her "brownie delight" that we enjoyed a couple nights prior, I know I did. Great job, Team Galley.

So that is all! A lengthy report for just a dandy of a day. It was truly a lot of fun and a really nice change of pace for the gang. We're currently headed up the line to drop a few lines on some coastal high spots to hopefully load up on some reds and lingcod. We'll only have a very limited time frame to get down but we'll be at it first thing in the morning. In closing, our weather is OK, our day was splendid, and judging by my food intake today, I am now a diabetic. See ya. Wrap-up report tomorrow. Take care.

-The Supreme Team

P.S. Hi again, Drew! I have to go prime the watermaker. My bad!

4 bluefin(3 over 100lbs) 15 yellowtail. A few good shots at very large bluefin. The opportunity to catch a fish over 100lbs on a day trip is truly amazing. Don’t miss out.

July 25          
  We had a very busy turn around today.  It was time to change oil and fuel filters and make a repair.  But all is good and we're under way.  Our new computers are getting more and more dialed in.  I now have spell check.  I love sitting back in the chair now and typing these reports.  Not now though because the letters shrunk on me again.  I'm going to have to figure that out.  So here we go again on another 5 day.  Our baits good we think.  Time will always tell.  It's looking like things might get a bit breezy the next few days so we have Cedros in mind.  We're going to fish tuna tomorrow first and then most likely fish the Island the day after for a couple days and let the weather come down before finishing up in tuna land for our last day.  That's the game plan at the moment anyway.  Things change out here all the time though.  In the end we just take it one day at a time.

  The official weigh in is in.  We have Mark weighing in at 231.4 pounds.  And in the left corner we have Justin weighing in at 228.2 pounds.  If your just tuning in, he who loses the most weight by October 1 wins the bet.  I'll keep you posted after each progress report hopefully at the end of each trip.  This excites me.  Competition.  I love it.
         

~~Aug 25
 We had a slow day today.  The morning seemed promising.  We caught a little but we saw a whole lot.  If just one of those schools we saw this morning wanted to bite a little we would of had a great day.  That seems to be the deal this year though.  Today, we hit the wrong schools.  We caught about 20 ish this morning from 30-50 pounds.  The afternoon stunk.  We ran in to where we finished up last night and it was muerto.  We ended up in an area late that had mucho fish but unfortunately they were all small.  We didn't even try them.  It wasn't worth wasting our precious sardine for. 

 The good news about not catching much fish this afternoon is we still have some of a tank of sardine left to fish with this morning.  It's 4:00 AM as I write this and we just finished up with our attempt at bait making.  We caught plenty of bait, but it wasn't a good size for the tuna that's out here so we're going to try and make some lemonade here.  We're going to take our big spanish mackerel and take it to where the 150+ pound bluefin live.  We'll do this after we run out of sardine this morning.  No one has tried that cow BF with a couple tanks of spanish yet.  Maybe that's the key to it all.

 The weather remains great.  We had a few hours this afternoon where things were getting interesting.  We had a descently strong wind out of the southeast and with it came some rain.  It wasn't all that neat but it didn't last long.  Things went back to butter.  Nice.