tuross Fishing Report 2024

Well we just traveled all day heading toward the fishing grounds. The passengers worked on preparing their gear and relaxed. We dined on Chicken ala King in puff pastry, grilled zucchini, and saut?©ed carrots for lunch. And for dinner we had an excellent veal shank in a caper sauce with roasted potatoes, baked parmesan tomatoes and salad bar. Thanks for checking in.

Captain Ryan Bostian from San Diego Sportfishing out of Seaforth Landing checked in.  Very good Yellowtail fishing at the islands the last couple of days.  Our next available trip is Monday the 27th.  Grab your Yellowtail gear and come join us.  Passports required!

Captain Ryan Bostian checked in this evening with an update from “The San Diego” out of Seaforth Sportfishing in Mission Bay. Today we fished offshore continuing our streak of offshore trips. We had 39 passengers and we caught 195 California Yellowtail (limits) and 1 Pacific Bonito. It was very good Yellowtail fishing. We did see a few tuna in the area but we never hooked one today.
Be sure to bring a 25 pound bait rod (for Yellowtail). A 50 pound bait rod (for Bluefin Tuna) and a 50 pound rod for your flat fall or colt sniper!

We returned from an 8-day trip on the day before Thanksgiving. The trip was slow overall with a few great highlights. We had one good day of tuna fishing where we landed about 75 tuna ranging in size from 15# to 75# topped with 6 fish at the end of the day which weighed from 156# to 224#. A few wahoo and good yellowtail fishing on medium grade yellows ballanced out the trip.

Wednesday, September 12th, 2012

Hi friends. Pretty fun day today. One small yellowfin jig strike turned into a plunker on 30-70 lb. bluefin tuna. We had a lot of heartbreaks but we did manage to land a few of those beauties. Love seein' those big brutes. No prettier fish in the ocean, that's for sure. Anyhow, around lunch time, we had to call it a trip and make our way back home. It was a great way to end our day and the Blue/White group is pumped.

Mr. Gledhill is one of the most gracious chartermaster you could ever have and he assembled a great group of guys to take fishing with him. The cocktails and wine are endless and so are the good times. Thanks, Robin.

Anyhow, we'll be arriving to the docks tomorrow at 0600 hours and the boat will be turning around and leaving for a 2-day charter. Look for reports to continue from any number of captains or crewmembers other than myself. Also, we have an 8-day trip leaving after the 2-day that has a few spots on it and in the next couple of weeks, we also have a load of 1 1/2 and 2-day trips on schedule. Call Susan if you'd like to go long-range or local fishing aboard the Supreme. Later.

-The Supreme Team

The final count is in for the San Diego out of Seaforth Sportfishing. Today Capt. Ray did an outstanding job today filling in for Ryan. The total score was 112 nice fat yellows. The San Diego will be fishing daily at the Coronado Islands. Book online or call Seaforth at (619) 224-3383 to get in on the action.

Captain Andrew Viola called in today at 10:33 AM with update from the Pacifica out of Seaforth Sportfishing in Mission Bay.  We returned this morning from a 1.5 day trips.  We had good action yesterday on the Bluefin Tuna.  We had a total of 45 Bluefin Tuna.  We had two Bluefin over 300 pounds (356 and 353).  We also had three Bluefin Tuna over 200 pounds.  Then we had about 12 nice fish weighing in between 80 and 180 pounds.  Late in the day we found a good school of 30 to 40 pound fish.   We had about about 25 of this nice fish.  It was good action right before the sun went down.  Good fishing and good weather.

Next few trips are overnights going for Yellowfin and Dorado.  Our next Bluefin trip departs on Monday night.

UPDATE: I just talked to Andrew and the 356 pounder is a boat record.

Fishing was slow today. We had a handful of fish weighing in at 70-170 lbs. We are going to make a move and go look for bigger and better. Weather is still beautiful. Dinner was a delicious saut?©ed veal cutlet, pasta and roasted fresh veggies.