tocumwal Fishing Report 2024

We had a couple hours of very good dropper loop yellowtail fishing on 25-35 pound fish in the morning. When that slowed we stayed busy with smaller grade tuna and the occasional mahi. We made a tour and got the anchor back down around lunch time and had the same action but with an occasional larger model tuna being hooked. We hooked 10 and landed 4 50-60 pounders. After dinner the few that still had the energy to fish all caught several more of those big yellows before we took off at 10:00. We're now spending the day traveling up the line and will be arriving to finish up the trip at Guadalupe Island for a day and a morning.

The Pacifica out of Seaforth Landing in San Diego,CA checked in with us today:

Our big one from yesterday. We had a good opportunity in first thing in the morning unfortunately mid day was tough. We saw plenty of fish but just couldn’t get them to work, Back out Wednesday night !

Ran into some phenomenal grade (30-50 lbs) ahi. A long drift accounted for 39 tuna and 44 yellowtail (10-18 lbs)

What a brutally slow morning. We drove around until 2 pm. and had only released one 190 lb., and four 50 lb. tuna. It was beginning to look like we were going to miss. Then we found the boomer sonar school of cows. They bit full speed, eight going at a time for two hours before they slowed down. Here is the result of those two hours. Scott released a 185 lb., and kept a 180 lb., 187 lb., and 231 pounder. Bob released a 180 lb., and kept a 210 pounder. Al released a 170 lb., and kept a 210 lb., and a 211 lb. tuna. Craig released a 170 lb. and a 185 lb. tuna. Roger kept a 160 lb., 170 lb., and 180 pounder. Sheridan released a 180 lb., 185 lb., and kept a 187 lb. tuna. Tom released a 175 lb., 195 lb., and kept a 228 pounder. George released a 180 lb., 190 lb., and kept a 213 pounder. So what was a bad day turned into an awesome day in just two hours. It was so fun. We had to hang up our jock straps and sun visors today and change into warmer apparel. It was a little cool, breezy, and started to get choppy late. Lunch was stuffed bell peppers with marinara sauce. Hors d'oeuvres were sushi, sashimi and corn dogs. Dinner was New York steaks. One more day to fish.

Polaris Supreme Trip Report 09-19-2016 #1 Our morning is starting off okay here we have a beautiful sunrise and the few Wahoo to start off our day. The Polaris Supreme Crew.