The most interesting thing is that everybody is getting albacore strikes anywhere they go. We are hoping the water will cool off in the next week and the albacore will start to group up and bite. Chef Jeff is still serving up some great food. An open faced steak sandwich for lunch and dinner was a superb cajun yellowtail filet and shrimp grilled with bell peppers and onions, served with fresh yellow squash, zuchinni and mushrooms and wild rice. It was really good. It looks like Alijos and the Ridge are starting off good. The crew and I are anxious to get down on a longer trip for some of those bigger yellowfin and wahoo. We still have a couple open spots on our 9-day departing August 28. And if your looking more into the future, Larry Brown still has some openings on his 10 day on October 25th. So come out and join me and the crew.
We'd love to have you on board.Thanks, Tommy