For up-to-date information, look up the fishing report for the water of your choice. Field staff update the fishing reports each week through the fishing season, reporting on fishing success, lake levels, water temperatures, and other important information.
πΊοΈ Location | GVFFC |
π Country | AU |
β° Fast Updates | Every day |
π Species | All Species |
ποΈ Next Update | Tomorrow |
π Rating | βββββ |
You also can get helpful information from the Fishing Forecast.
Oct. 8
We all slept in today as it was our first day off from fishing in a week. We had a later breakfast of pork chop, bacon, eggs and hash browns. After that we broke down and cleaned all of our big tuna gear and put away the harnesses and the terminal tackle and things. Then the crew scrubbed the boat to a nice shiny color while the passengers watched a movie or two. Then we ate cheeseburgers and they were great. And after that it was nap time. So we're all rested and we have a clean boat. We still have a little bit of live sardine left over and some time to use them so we'll be rolling by some fishable waters the next few days and if we see something we'll be able to stop and give it a try whether it be wahoo the next couple of days or bluefin the day before we get back to San Diego. The weather today was as good as you could ever ask for. Flat calm seas and the sun was shining. Lovely. Dinner was wahoo enchiladas and that's all we have to report.
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Thursday, August 16th, 2012
Hi friends. We dropped off Eric Rogger and friends to a dock full of curious bystanders and passengers ready to depart on various trips on other boats and the Ron Heil group looked on as well, ready to load the boat and get underway. Why wouldn't they? With the catch we unloaded, you'd have to be a fool not to go fishing right now. A fool, I say. Anyways, we completed all of our turnaround chores, loaded groceries, loaded passengers, and bid the docks farewell. Our bait loading was about as much fun as trying to hit a nail on the head but instead hitting your finger. Our bait looks okay for now but we're closely monitoring the situation. Nothing anybody can do about it. From the guys on the bait boat busting their butt to get bait to all the boats that demand, the guys on the bait receivers, or us, it is what it is.
Anyhow, Chef Shawn kicked out the prime rib, artichoke, and baked potatoes to the peeps and everyone is hitting the rack for tomorrow's wake-up call. We'll be gettin' nasty with it at 0545 hours. Real nasty. Wish us luck.
-The Supreme Team
Fishing reports for gvffc are updated each week, usually by Thursday morning. The reports are compiled by an outside contractor who receives the information from bait shops, marinas and fishing guides.