greg james Fishing Report 2025

Thursday, May 17th, 2012

Hi friends. It's been a busy couple of days for us here on the Supreme as we completed our stay at Knight & Carver Yacht Center and our annual haul-out. On Monday, we sanded rails, replaced zinc plates, put the screens back up on the hull and got ready to be put back in the water the following day. Tuesday was a beautiful day. At around 1300 hours, we splashed down and with no leaks to our thru-hull valves, shaft and rudder packing, our mains and generators fired up without a hitch and we set sail back to our slip at Fisherman's Landing. It's great to be back home but although the scenery has changed and like Drew and I both said the other day as we exited the engine room; sweaty and with grease all over us, "boat-work is still boat-work" and most of our projects now will be a lot of mechanical projects, galley upgrades and wheelhouse upgrades.

With that, we have a few days off and on Monday, we will be south of the border dealing with some work permit issues and we'll be back at it on Tuesday. Take care everybody and enjoy the photos.

-Team Supreme

 

We departed today on Lon Mikkleson's annual, limited load 10-day charter. We loaded up some great looking bait while Pedro prepared a delicious pork tenderloin for lunch. The weather is slick, flat calm and the our anglers and crew both are excited about the upcoming prospects. The passengers are preparing their gear and for dinner Pedro put out a yummy lobster and rack of lamb dinner. We will keep you posted.

Full day trip 18 passenger 90 Yellowfintuna (limits)

POLARIS SUPREME TRIP UPDATE 10-02-2020 Great fishing today on Bluefin from 35-160 and yellow fin 40-70 pounds in slick weather! The Polaris Supreme Crew!

Took off today on a 5-day and we are hearing that the albacore took off in the morning but then died, but the prospects for yellowtail are great. So we will look for the yellowtail first thing in the morning. Our weather is absolutely gorgeous. For dinner we dined on a boneless Cornish Game hen with a summer favorite, fresh zucchini, and a side of fettuccini. Very tasty. Thanks for checking in. Tommy and Crew