cleveland Fishing Report 2024

Found our Shot at Gold! Today we spent our day looking for kelps. There was a lot of kelps but we had to be selective and persist through many empty's until we were able to find one that was holding. The fruitful kelp for us had beautiful Dorado that wanted to bite.It was a chaotic 30 minutes of biting fish, but we made the most out of it. Everyone was able to land a Dorado and we even picked off a Wahoo! Here we have Mark and Jon with their beautiful Dorado!

Captain Ryan Bostian called in to relay a report from Captain Cameron. We have 19 anglers today aboard the San Diego and as of about 10 am we have 20 Yellowtail. Tomorrow and Monday are looking good. We are taking Tuesday off as it appears that it will be blowing pretty good.

Come on our and join us on the San Diego.

Fishing today was absolutely excellent! The albacore bit all day and the weather has laid down and is good. All the albies range in the 25 to 30 lb range. For lunch we had swordfish in a butter, lemon, caper cream sauce and for dinner we had a rack of lamb with a blue cheese port wine sauce. Yummy! A couple of boats headed to Guadalupe to no avail. We still have a spot here and there on some of our upcoming trips. Give Susan a call in the office if you can get away and come fish.

What an absolutely, fantastic, unbelievable day. We had more marlin than you can imagine. We hooked and are released over 220.
The wahoo fishing was also fantastic. The group had a blast pulling in "crocodile" size wahoo. And we topped off the day with even bigger dorado than yesterday. The weather is good and we just had an awesome day on all three, wahoo, dorado and marlin.

Good afternon faithful Supreme followers. Checking in from the bridge as we head south to the tuna grounds on this 2 day adventure. Tommy, Susan and the crew would like to start by thanking Mr. Robin Gledhill for putting together yet another great group for his annual Blue-White 5 day charter. He never ceases to make it a pleasurable vacation for both his anglers as well as the crew. From 0 dark thirty to night fall with bent rods and the variety of fish coming over the rail to the evenings hosted by Chef Shawn with his A+ meals and Mr. Gladhill serving up the numerous different wines that are brought along to wet the lips after a busy day of fishing. We always enjoy watching our buddy Kenny "Hammertime" Holland engage in battle with any fish he swings on because let me tell you, that's a show folks, that one intense fella! Our own Capt. Tommie "Gunny" Miles found out that himself and Kenny spent time on the same ship at the same back in the 1980's when Gunny was in the Marine Corps and Kenny was in the Navy!!! Small world!! Thanks once again Robin for a great trip and and we look forward to seeing you and the gang next year.

So as I check in here, we have her pointed south toward a nice looking pocket of water that we are hoping will be holding a nice kelp or maybe a lucky school of tuna to get the trip started. We shall find out just before dinner tonight. The weather isn't too bad at the moment, a little wind and a hint of a roll when the boat stops, but shouldn't be to bad for us though. Let's hope everything weatherwise prevails so we can have a productive day tomorrow. We wanna welcome Chef David "Shabba" Schooler back into the galley for the next couple trips after a little bit of time off. Always fun having that guy around the boat. He started things off with a real tasty lunch this afternon by serving up a cheese ravioli topped with marinated chicken and peso sauce sided with a chicken ceaser salad. And of course tonight we'll have a prime rib dinner for the guys which is always a crowd favorite.

That's it for now folks, wish us calm seas and bent rods tomrrow as well as Captain Drew to enjoy his couple days off with his wife and Domino the dog after over a month out here on the boat. I know right now as I type this up, he's glued to his TV catching up on the final season of Breaking Bad (him and I are addicted to that show!) We'll give you another check tomorrow evening after fishing and let you know how the day went.

Jed and Team Supreme

Monday, September 10th, 2012

Hi friends. Just a real dandy of a day for us today. We started it out in the morning with the yellowtail snap and then we followed it up in the afternoon with Monday night footballs. The footballs were all you wanted and we also added a small handful of dorado to our days count. We did all of this in flat calm conditions and the boys are all wore out from the excellent fishing that we had today. Everybody's pumped and I screamed myself hoarse today.

For tomorrow, we're looking for tuna with a little more size as one of our code boats had a nice afternoon on those premium grade offshore yellowfin tuna so we'll be in the area looking around for a few ourselves. The boys enjoyed a twenty-two year old Cabernet sauvigon tonight and I think Robin and Wayne might have shed a tear together while talking about it. I still haven't had any but the dudes looked pretty glossy-eyed so I imagine it was pretty darn good.

Anyhow, the Blue/White gang is having a super duper fantastic time catching fish, drinking cocktails/wine, and eating Chef Shawn's culinary creations. Our weather forecast is looking good for tomorrow so hopefully we can get on a big ole' school of big yellowfin. Wish us luck.

Sunday, July 7th, 2013

Hello friends and a very happy Sunday to all of you back on the beach. We departed Fisherman's Landing around 14:00 hours today on the Joe Beck/Mal Wagstaff 6-day adventure with plenty of familiar faces and a few new ones to spice things up. Our stop at the bait receiver went a little bit better today and although it's not the best bait we've ever seen, it's a lot better than what we loaded up on Tuesday. At this point, we'll take it and we'll be keeping a close eye on their well-being throughout the night.

Other than that, we've been enjoying a nice ride out to the Bluefin grounds and our activities have been pretty standard for a departure day. Rigging tackle, napping, eating, seminars, and catching up with old friends and new ones alike. Chefs Schooler and Shawn just finished up the dinner serving of prime rib, baked potatoes, peas, and sorbet for dessert.With that being said, we're going to cash in for the evening and get ready for tomorrows fishing adventure to begin.

We'll be in the upper end of the Bluefin zone around mid-morning and the scores for the boats in the area were decent. It sounds like that 50-70 lb. BFT was biting a little bit and a few schools of 25-40 lb. fish were around too, so we'll see if we can't get ourselves some of that.

Not too much to report today but hopefully tomorrow is a different story. We'll be at it tomorrow morning and we'll report back to you tomorrow evening. Take care everyone and wish us lots of luck.

Choppy seas turned into a flat beautiful ocean. We think the fish liked it as much as we did. 76 yellowfin 75 skipjack for our 38 passengers.