buxton Fishing Report 2025

The San Diego out of Seaforth Landing in San Diego, CA finished the day with176 Yellowfin Tuna, 1 Yellowtail & 1 Skipjack.

Boots or waterproof shoes are highly recommended.

Captain Mike Pritchard called in with an update from the Tribute. We are on a 2.5 day trip and we are having fantastic Yellowfin Tuna fishing conditions. We have just over 200 on board so far. It is greasy calm and HOT! We are hunting for Bluefin Tuna now ...

Captain Mike Pritchard called in this morning with an audio update from the Tribute out of Seaforth Sportfishing in San Diego, CA. We ended up with 11 Bluefin Tuna around 50 pounds. The weather has been great and we are seeing a very good sign of fish.

We have a light load on tonight’s trip! Call Seaforth at (619) 224-3383 or BOOK ONLINE.

Team Supreme wants to have the best boat gear for the Big Tuna fishing to come. So for this season we purchased New Seeker OSP 1x3 rods and Shimano Talica 20s. Perfect for the Guadalupe Yellowfin and Local Big Bluefin!

176 yellowfin tuna 2 skipjack tuna. Finesse bait gear has proven to be very important. Today’s high liners were fishing 15&20 lb and #4 & #2 live bait hooks. Keep a 40 lb rod nearby because we have had some short windows of aggressive fish.

HOT YELLOWTAIL FISHING!!! APOLLO on their 1.5 Punta Colonet trip brought in 51 Yellowtail, 178 Rockfish, & 11 Lingcod for 24 happy anglers. Next trip will on Friday Feb 19th at 8pm. Cost is $235 includes your Mexican permit. Only few spots left. Hurry, Hurry. The next LAST TRIP will be Friday Feb 26th and that's filling up quickly too. Please get your reservation at FISHERMAN'S LANDING at (619)221-8500 or book online.

We had awesome variety this year on our 8-10 day trips. Especially the Dorado fishing on kelp patty’s! 

Fishing was excellent today. Most of the tuna were 70-125 lbs. they started biting in the gray and continued just until dark. We released all of them except Al kept a 197 lb. tuna and Craig kept one that was 187 lbs. We also had a few wahoo mixed in. Weather is gorgeous. We are going to give it a try again tomorrow. Lunch was Chili Colorado, hors d'oeuvres were shrimp, crab claws and sashimi. Dinner was tuna Baja (that's a tuna fillet split and stuffed with avocado and crab meat with a sweet teriyaki ginger sauce to top it off).