For up-to-date information, look up the fishing report for the water of your choice. Field staff update the fishing reports each week through the fishing season, reporting on fishing success, lake levels, water temperatures, and other important information.
| 🗺️ Location | BERMI |
| 🌎 Country | AU |
| ⏰ Fast Updates | Every day |
| 🐟 Species | All Species |
| 🗓️ Next Update | Tomorrow |
| 🏅 Rating | ⭐⭐⭐⭐⭐ |
You also can get helpful information from the Fishing Forecast.
Wednesday, August 1st, 2012
Well. That's a wrap ... We ended up with 51 bluefin tuna for our morning efforts and then we left. We also had a kelp for 19 cow yella. Our traveling weather is fantastic and our ETA is looking like around 0700 hours tomorrow morning and the boat will be turning around and departing on Mary Chaparro's 6-day adventure. Look for reports to continue from one of the boys. Take care and good night.
Polaris Supreme Update 8-5-11
Hello everyone. So here we are again as we wrap up Dr. Jim Prigmore's 4 day fishing trip. I must say, the fishing gods made us work this week and weren't quite as rewarding as we would have liked. Our first day out there was nothing short of perfect conditions, water temp, color and choice bait to choose from. We weren't graced with the counts that we were after, but the fish holds did get some company from the 3 pelagic species that wre being hunted. The anglers got a taste of what it was like to get blind jig strikes from yellowfin tuna and tuned up on offshore kelp patty fishing for dorado and yellowtail. Anytime the deck hatches are being opened and fish are sliding in, that's a good thing. Making sure to beat feet south in time to wake up to a cow yellowtail bite is exactly what we did. A few lunkers were already in the box well before the sun rose and continued into the post dawn hours. Things were looking up for the day, but as the morning progressed our conditions did not prevail. The current was not with us and we all know, you need current to catch fish. All of the grounds were covered, sometimes 2 and 3 times over until we did drop in on a couple spots that were holding some quality halibut. I believe one that was around 30 lbs hit the deck that day with a couple more just shy of that were soon to follow. As the day came to a close and the grounds were more than covered, Captain Tommy had to point the Polaris Supreme north to get us up the line for our final day of fishing. By daylight were sending bait to the bottom only to be bringing up a nice score of lingcod, vermillion reds and some miscellaneousottom dwellers. We only had til about lunch time to keep the lines wet before the trip was called from the bridge. Time to head for home.
Team Galley, as usual came through day after day with one superb meal after the next. From breakfast anyway you wanted it, to the sushi/sashimi spreads and the dinners that would rival any 5 star gourmet resteraunt. Chef's David Schooler and Barry Benson never let us down. Look for the Polaris Supreme tomorrow at Fisherman's Landing about 7 am to depart with Eric Rogger and his fine group that he brings year after year. Be sure to check back in with us as Captain Richie takes over the keyboard with has always entertaining fishing reports. Thanks for checking in and talk to you tomorrow!
Jed and crew
Jackpot winners were as follows:
1st Place: Sean Arbunich 37.2 lb Yellowtail
2nd Place: Dave Smith 35.8 lb Yellowtail
3rd Place: Steve Larsen 33 lb Yellowtail
Congratulations Winners!!
Polaris Supreme Update 8-4-11
Good afternoon and thanks for stopping by faithful Polaris Supreme followers. This morning we once again woke up to beautiful weather at the seriola lalandi grounds (yellowtail for those of you that aren't up to speed on scientific names). At o'dark thirty we already had two premiums in the box. 30 pounders. As Mr. Sun showed his face, we continued to plunk away at a few more in the upper 30 pound class. Knot too long after breakfast was done, the bending of the rods came to a hault and it was time pull the pick and go looking. South bound we headed to locate the school grade yellows. About 45 minutes into the journey, we found the right conditions and started chasing down the breezing forktails. The anglers picked away, a few here, a few there, but then the fish decided to get a nice case of lock jaw and eventually were nowhere to be found. That led us on an hour and a half tour to drag some sardines along the sandy ocean floor.Some success was had as we hauled 3 halibut over the rail, one being about 30 pounds! Congratulations Tom! After about another 2 hours of searching, it was time to switch gears and get back into travel mode. Have to make sure we cover plenty of ground the rest of the afternoon to get us into position for a few hours of wet lines tomorrow as we get ready to wrap things up and call it a trip.
This evening Team Galley is going to be serving up a delicious grande veal chop with risotto and mixed veggies. Certainly one of my favorites. Well folks, until tomorrow with my final trip undate and I turn the reigns back over to our trip reporter extraordinaire Captain Richie Elias, I say good night and check back tomorrow.
Jed and Crew
P.S. Richie, only one CB order
Polaris Supreme Update 08-03-2011
Good evening friends. So to start our offshore adventure today, the morning was surprisingly warm. We all rolled out of bed just as the sun cracked and right into shorts and t-shirts. The seas weren't quite so friendly, but very workable. Our coarseline prevailed for most of the day and gave the crew some descent looking conditions for spotting those kelps and any other activity on the water that might lead us to find a score. The kelp patties were fairly plentiful for a good portion of the day, but we just couldn't find that right boomer to shut down on. However, we were able to gather up a couple handfuls of dorado and just when we thought there might be a lull in the day, the beautiful sound of 4 clickers screaming at once got us right back in the ball game. Although nothing of size came, we did get the guys on some yellowfin tuna in the 12-15 lb range, with a couple anglers landing their first ever! As the sun closed the distance between itself and the horizon, we got on a string of smaller kelps that produced plenty of just below keeper size yellows. Those stops gave the anglers a real idea on working together at the rail in some fast paced action here on the Polaris Supreme. We got the blood flowing and gave'em a small taste of what's to come.
Tomorrow is a brand new day as we head south to the yellowtail grounds to target big numbers on 18-25 lb forktails and go in search of those mighty 30-50 lb cow yellows! The weather forecast looks great and we are excited. Just as I'm typing up the evening report, I smell the aroma of Chef David's famous seafood alfredo pasta seeping it's way into the wheelhouse. With shrimp, giant scallops and an A alfredo clam sauce, it's always a gormet delight! If there's one cure to a rough day of fishing, it's to sit down to an amazing meal prepared by none other than the Polaris Supreme's "Team Galley". So on that note, I'm going to head downstairs to enjoy a tasty dish myself. Until this time tomorrow my friends, I bid you a good night.
Jed and the one and only Team Supreme
Polaris Supreme Update 08-02-2011
Good afternoon sports fans! Reporting to you live from the bridge of the Polaris Supreme, we departed today on Dr. Jim Prigmore's 4 day fishing extravaganza. We have an ample load of beautiful sardine on board with us and are anxious to get them over the rail and let the feeding begin. Where we end up isn't set in stone yet, but where ever we do end up, we are going to show this eager group of anglers how we do it Baja California style. The weather is gorgeous rolling down the line and let's hope that holds up for us over the next 4 days.
We were lucky enough to have our lunch plates graced with Chef David Schooler's Polaris Supreme style cheese burgers that had to weigh at least a half-pound sided with some awesome maccaroni salad. As always on our departure days, the group will be putting down a more than healthy portion of the always delicious prime rib. So our hopes are high and our fingers are crossed to go get the job done Supreme style. Well, it's about time to head downstairs for the fishing seminar to get the guys all tuned up on fishing for the days to come. Make sure to check back with us tomorrow after dinner for our day 1 report. Talk to you tomorrow!
Tight lines and bent rods,
Jed and Team Supreme
P.S. We would like to send out one last thank you to Mr. Tom Chapparo and his fine anglers with and extra special thanks to Mr. Herb Yamanaka and his beautiful gifts that he so graciously brings us every year. A big congratulations goes out to our jackpot winners: 1st Place goes to Joe Gigliotti with a 39.6 lb yellowtail, 2nd place was Charter Master Tom Chapparo with a 38.8 lb yellowtail and not very far out of 2nd place was Dr. Steven Gammer with a very nice 38.2 lb yellowtail.
~~Oct.16-20
So for the last few days, I was either too busy to write a report or just too tired. I knew these blogs wouldn't be making it out here until tomorrow anyway so I figured I would just do a 4 day report to explain the remainder of our trip down below so here it goes.
When I left off, the sharks backed off and allowed us to have a great afternoon and we were hoping the sharks would do the same thing they did last year after the first couple of days which is leave. That didn't happen. It was a sharky trip for sure. Brown Reef Sharks were in the picture for the remainder of the time we were down there. Sometimes they were relentless and we'd have to pull anchor and go trolling for wahoo and other times they would back off just enough to allow us to scratch at the tunas and then other times they would back off completely. They weren't tuna eaters though. They let us wind in what we hooked, but they loved our kite baits.
Anyways, we still had an excellent trip down there sharks or no sharks. There were a lot of windows of opportunity and there were some slow windows as well. There was almost always a window where we would get at least two cows before sunrise, and after that it never stayed consistent. If we didn't need to sleep it would've been convenient. I know we missed plenty of tuna bites in the dark hours through out the night but that's when we would sleep. Like I said though we had an excellent trip and here are the numbers to prove it.
130 yellowfin tuna and 60 wahoo for 8 guys for 6 days. 54 tuna kept. 11 over 200 lb's, 5 that may go when we weigh them on the dock scale, 6 between 170-180 and the rest were 100-150 pounds with much fish being in the 120-130 pound class. We also released 76 of those too! One release estimated to be around 200 pounds and several in the 150 pound range and like I said, many in the 120-130 pound range. Our largest was 240 and next in line was a 234 pounder kept.
Here are the team jackpot totals: 1st place goes to Charlie and Craig with 2 fish totaling 453 pounds. 2nd went to George and Scott with 2 totaling 414. George also had 5 tuna over 200 pounds by the way. One per day besides the last day. 3rd place went to the Jer-bear and JC with 399 pounds, and Brian and Bernie finished just behind them with 396 pounds. None of this is official. We still need to weigh them oin land.
And that's basically how fishing was down there. Here are some things that stand out to me while we were down there. First of all I'd like to talk about KC. I'm not saying he was scared, he just didn't seem too pumped on fighting one of these fish we call cows. He wasn't the first or fifth for that matter to jump on a spot on the kite for example when one was available. On the third day it couldn't be avoided. He got up on that kite and when he did this particular time he hooked a big one and he handled it as well as anyone. I mean he kicked that fishes @$$. He came to battle and he won. It taped out as a 193 pounder. After that it wasn't hard to get KC up on the kite when a spot was presented. It went from where the heck is KC, to him not leaving the rail at all.
I let Mark know the Raiders lost. I did it in a mean way too. His birthday was the 16th I believe, and Chef Mike baked him a cake and we all sang happy birthday and when it was over, I gave him my birthday present which is spilling the beans on lying about the Raiders beating the Chargers. Ha ha Mark.
The weather was a lot less steamy the last few days down there. It was still hot, but once the clouds went away it didn't feel like a sauna there anymore. Although myself and a few others got the worse case of burnt lips we ever had. I did it in a dumb way too. I knew I should go get my chap stick from my room on the first day down there but my lips did;t feel like they were getting chapped so I thought, because of the humidity my lips weren't drying out and I didn't need protection. Dumb, stupid and idiotic. My lips may not have dried out but they still got as burnt as ever.
So that's it. We now travel for a few days. The crew has plenty to do. Clean, clean clean and sleep. The passengers will be sleeping and celebrating a wonderful trip. We'll be trying to break up the ride on our last day of travel by looking for a dorado kelp but that's still not for a couple more days.
Fishing reports for bermi are updated each week, usually by Thursday morning. The reports are compiled by an outside contractor who receives the information from bait shops, marinas and fishing guides.
