For up-to-date information, look up the fishing report for the water of your choice. Field staff update the fishing reports each week through the fishing season, reporting on fishing success, lake levels, water temperatures, and other important information.
πΊοΈ Location | BATEMANS BAY |
π Country | AU |
β° Fast Updates | Every day |
π Species | All Species |
ποΈ Next Update | Tomorrow |
π Rating | βββββ |
You also can get helpful information from the Fishing Forecast.
Wednesday, September 19th, 2012
Hi friends. I bronzed today...again. I'm practically glowing, it's madness! I look like Oprah. Everyday of this trip has been stellar weather, and I've been bronzin' ever since the bait receivers, and I can only hope that we're not going to pay for it in a couple of days when we start making our way back to San Diego. We'll see. Anyhow, the fishing today was fair. It wasn't bad, it's just that we had high hopes for wahoo and they're still eluding us to this point. Matt Herrington, Paul Briscoe, Eric Kinnicutt, and Polaris Supreme first-timer Dean Harthorn were the lucky anglers to land a "hooter" today. Dean set the standard of size to this point. Dean probably runs about five feet tall (I mean no disrespect. Dean is one of the nicest dudes around) but the wahoo he caught today dwarfs him. Wait until you guys see the photos on the website when we get in. It's a great picture and Dean was pumped. Good things happen to good people.
Our day also saw lots of releasing yellowfin tuna, tagging a couple of nice yellowtail, and Glenn Briscoe landed a true bull dorado in the thirty plus pound category. G-Man, you're truly the man, G. After landing Glenn's fish, we made the decision to make a run to the inside to see if we can't locate some wahoo elsewhere. We'll check back with you tomorrow.
Oh yeah! Before I forget, Chef Schooler and Jamie are my heroes. For dinner, they prepared a perfectly cooked tri-tip (my favorite), pepper-roasted potatoes, and corn on the cob. On any normal night, I'd be pumped but then they finished it off with a warm brownie, vanilla ice cream, caramel syrup, and pralines. Now I'm super pumped. Between my bronze and my level of pump, I look like a plump Arnold Schwarzenegger. Life is good. See ya.
-Richie "Call Me Katniss" and the Supreme Team
Today our 30 anglers were treated to a 6 hour drift which resulted in 33 bluefin tuna from 60 to 100 pounds and 1 twenty pound yellowfin. We managed to keep 1-8 fish hooked at all times. Our bites were coming on 40&50 lb flyline sardines and 130-160 gram Shimano Flatfalls as well as 100 gram Shimano Colt snipers. TIP FROM THE CREW: In order to keep the deck clean and safe. We rinse with a saltwater hose constantly. Wearing rubber boots or waterproof shoes is recommended.
Saturday, September 15th, 2012
Hi folks. We departed today on an open party 8-day trip with plenty of familiar faces on-board, so it's more like a charter. We picked up a fine looking load of sardines and we'll see how they do on our southerly journey for the next couple of days. For now, everything is good. The seas were flat calm all day and the weather was hot but now, it's a little foggy out but absolutely no sea conditions. We'll take it. The boys just enjoyed a fat piece of prime rib and everyone is sacking out for the night -- fat and happy. Tomorrow morning, we'll knock out some seminars, get rigged up, and see if we can't stumble upon a school of some fat yellowfin and/or fat bluefin throughout our travels.
Anyhow, life is good for now. We're monitoring tropical storm Kristy and as of now, we're looking like she's going to miss us and we're going to have some nice weather in the next couple of days in our zones. We'll see. Wish us luck and we'll chat with you tomorrow.
-The Supreme Team
Stopped the boat on multiple schools of tuna. Unfortunately they were still in a funk. When it was all said and done we landed 4 yellowfin. Back at it tomorrow.
34 pass 170 yellowfin tuna (limits) 17 dorado. Flyline baits, colt snipers and small Flatfalls.
Fishing reports for batemans bay are updated each week, usually by Thursday morning. The reports are compiled by an outside contractor who receives the information from bait shops, marinas and fishing guides.