trout fly Fishing Report 2024

Sunday, July 15th, 2012

Hi friends. I just want to start off by saying that Travis Donahue our new best friend. That guy gets on the boat and the Bluefin just are drawn to this guy. He's been on the boat three times this year already and every time he's out, the Bluefin bite. It's truly amazing. This trip was no exception as he tagged along with Garth and the boys from Optima and we had ourselves a good day on 15-30 lb. Bluefin. The other boats in the area struggled but we filled the box a few times on a couple of stops and we also managed to catch three thirty pound Yellowfin off of a kelp along with some Yellowtail. Like I said, it wasn't for everyone out here but thankfully, we had Travis on the boat and everything was just fine for us on the Supreme. We also had awesome weather to round out a fun day of fishing and we're currently en route back to San Diego. We'll be back to the docks tomorrow morning around 0900 hours. Thanks for checking in and thanks to the gang from Optima as well. Take care and we'll chat with you in a few days.

P.S. Mike Grella - thanks for the rags. You're the man.

"Fishing today was absolutely excellent!" wrote Polaris Supreme skipper Tom Rothery August 23. "The albacore bit all day and the weather has laid down and is good. All the albies were in the 25 to 30-pound range. For lunch we had swordfish in a butter, lemon, and caper cream sauce. For dinner we had a rack of lamb with a blue cheese port wine sauce. Yummy! A couple of boats headed to Guadalupe to no avail. We still have a spot here and there on some of our upcoming trips. Give Susan a call in the office if you can get away and come fish."
Rothery docked his boat at Fisherman's Landing August 24. He spent his fishing time on the four-day trip on the albacore grounds, with a half-day at Cortes Bank, where second skipper Drew Henderson reported big numbes of large bonito biting. The bones were eight to 12 pounds, he said. John Windling of Portland, OR won first place for a 41.4-pound albacore. He said he bagged it with a sardine on a 3/0 Mutu hook tied to 40-pound fluorocarbon leader and 60-pound Line One Spectra. He used an Avet JX reel and a Calstar 765 XL rod. David Schulz of Yorba Linda was second, for a 38.6-pounder, and John Thompson of Phoenix, AZ won third place for a 37-pound albacore.

Hey everybody the voyager has another 1 day shallow water mexican coast trip set up for this saturday. We will be keeping everything under 200 feet! The bass fishing has been very fun in the kelp, along with shallow water reds! And all the other critters to go with them! The live squid has been abundant so we hope to make that to fish with for the trip. The trip is limited load to 16 passengers so act quickly!!! We are already up to 11 as of this morning!! The price is $99 plus mexican permit. Contact Jodie at 858-220-1593 for your spot. Bring your light tackle, plastics, and spectra!!!

Mike Pritchard called in with this report from the Tribute. "We had a little bit of the choppy weather hear today. We have a little over 50 mixed fish. So far we have caught some Dorado with Bluefin mixed in. We still have plenty of daylight left and we're hoping to pull in some more Bluefin. We'll keep you posted as the day progresses.

Captain Ryan Bostian checked in with an update from the San Diego out of Seaforth Sportfishing in Mission Bay, CA. The water rolled at the Coronado Islands and the Yellowtail have stopped biting. We had 5 Bluefin Tuna today. We had 3 fish around 75 pounds and 1 fish weighing in at 120 pounds and the biggest fish was a 130 pounder.

The fish are biting fly-lined baits but they are really biting the Poppers. Make sure you bring you 50 pound out at a minimum.
We have seen some fishing pushing 200 pounds but we have not caught one of them yet!

Nov. 7

                First of all, what the heck was that?!  Did you see that tonight?!  Holy Toledo!  It was like a rocket or something, blasting through the sky, then all of a sudden, boom!  It just lit up.  For a second there, I thought that was it.  I thought, see you later world,.  This is it.  Then it was just out of control.  I watched it with the gyros for a while and it was zippin and zappin all over the place with a huge green glow in it's wake.  Wow!!  And the whole fleet saw it.  From here, out to there, and into there and all the way down there.  I can't wait to hear the explanation.  I'll remember that forever.

 

                  OK.  Onto fishing.. Today, we had a bad day.  Just an old fashioned bad day.  And I wish that was all I had to say about that, but you make me write more to you.  That wouldn't be good enough.  So I'll explain it.  Last night I downloaded what I thought was a tasty looking water chart.  It shows much much less warm water around but there was a lovely looking strip of warm headed southeast from Clemente.  So I thought I had this great idea to start at the Island, and leave when they closed it down at 11:30.  Well it's what we did.  We started at the Island, only we didn't catch a whole lot.  A handful of nice yellows and some junk was all.  So we stuck with the plan and headed down that strip of warm water.  You know, the promise land, so I thought.  I was wrong.  And that's all I have to say about that.

 

                We did experience some great flat calm weather.  And we caught our first ever American wahoo in November, so that was cool.  Good boat, good crew, and good food.  We just missed the good fishing.  Sometimes you eat the bar, and sometimes the bar eats you.  Sometimes you're sitting field level, and sometimes you're sitting nose bleed.  That's all a part of the game.

                                                                                                                               

Well, things do change. Conditions aren't looking good. The water here is dirty and just not right for a good yellow bite. Hope it changes.

We have an open charter leaving Friday May 27th from Sea Landing in Santa Barbara, fishing May 28th and 29th. Limited to 20 people and the cost is $400 and that includes all meals. Please contact Alan Kato at 562-818-6563 to sign up.